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There is no other way to have good baking quality; there is only "heart"!
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) to turn on the machine and run for ten minutes. Ignite and warm up to 250 degrees for about ten minutes. Turn off the heat and pour in the weighed beans. Five minutes after the ignition, let the temperature rise gradually, the firepower is increased step by step, the temperature rising speed is gradually accelerated, the throttle is slightly adjusted with the rise of temperature, the set
2017-09-14 To have good baking quality there is no other way only heart just professional coffee -
How did hand-brewed coffee rise? who invented the history of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the third wave of coffee, boutique coffee has become the mainstream of the global coffee industry, and nothing is more shining than hand-brewed coffee. In addition to the emergence of a large number of coffee shops specializing in hand-brewed coffee, hand brewing is very particular about personal feelings.
2018-07-10 Hand brewing coffee how rise Melita filter cup invention history specialty -
Peruvian Coffee, a rising star in the coffee industry
As a rising star in the coffee industry, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee has a mellow taste and the right acidity, and this lukewarm coffee attitude has made more and more people like it. Peru is located in western South America, with a coastline of 2254 kilometers. Andes
2014-12-19 Coffee rising star Peru as coffee is gradually -
Peruvian Coffee, a rising star in the coffee industry
As a rising star in the coffee industry, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee has a mellow taste and the right acidity, and this lukewarm coffee attitude has made more and more people like it. Peru is located in western South America, with a coastline of 2254 kilometers. Andes
2017-02-15 Coffee rising star Peru as coffee is gradually -
The first step towards quality coffee roasting
In a short period of ten years, the import of raw coffee beans has tripled from 5, 000 metric tons per year to 15000 metric tons. This means that Taiwanese consumers have tripled their coffee consumption, thanks to the popularity of Starbucks, 85C and supermarket coffee, which has gradually become part of Taiwan's eating habits.
2014-06-19 Coffee knowledge coffee roasting coffee technology -
The popularity of South Korean capsule coffee rises and the coffee culture gradually enters the Korean family.
South Korean capsule coffee is becoming more and more popular, making it easy for coffee lovers to enjoy the delicious coffee at home. Recently, office worker A doesn't often go out to buy coffee and drink. Not long ago, A bought a capsule coffee machine and could drink a cup of coffee every morning. When he came home from work in the evening, he could put the coffee beans bought during the day into the grinder and grind them. After that, he could drink delicious dripping coffee.
2014-04-27 South Korea capsule coffee popularity climbing coffee culture gradually into Korean families -
Coffee roasting training | where can I learn coffee bean roasting training in Guangzhou?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the principle and process of coffee roasting in the coffee workshop (Wechat official account cafe_style) We must first understand that raw beans are hard seeds in coffee berries, moisture, chlorogenic acid, protein, alkaloids, caffeine, fats, sugars and other substances. While baking at high temperature, the above substances will appear like plum.
2019-11-08 Coffee roasting training Guangzhou coffee beans baking where can study specialize -
How did hand-brewed coffee rise Melita filter cup who invented the history of hand-brewed coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) With the sweep of the third wave of coffee, fine coffee has become the mainstream of the global coffee industry, and the most shining treasure is hand-brewed coffee. Except for the coffee shops that specialize in hand brewed coffee, a large number of coffee shops appear. Because hand brewed coffee is very personal,
2018-07-10 hand brew coffee how rise melita filter cup invention history specialty -
Roasting Technology of Fine Coffee beans Coffee Baking training and Teaching Summary
The principle and process of coffee roasting we must first understand that raw beans are hard seeds in coffee berries, such as water, chlorogenic acid, protein, alkaloids, caffeine, fats, sugars and so on. While baking at high temperature, the above substances will undergo chemical changes such as Mena reaction and Stryker degradation, resulting in coffee tannic acid, nicotinic acid, aromatic esters, alcohols,
2015-01-09 Boutique coffee beans roasting technology coffee training teaching summary -
The principle and process of roasting basic coffee
Coffee roasting is a very rigorous science. With the longing and mystery of coffee roasting, Chongqing Brista Coffee West Point training College brings you into coffee roasting teaching today. The following is a summary of coffee roasting teaching for your reference. The principle and process of coffee roasting we must first understand that raw beans are hard seeds in coffee berries, moisture,
2015-09-02 Coffee beans roasting basics coffee principle process very rigorous -
The rise and Development of Coffee Culture in China
The word coffee introduced into China comes from the Greek word Kaweh, which means strength and enthusiasm. Coffee tree is an evergreen shrub of Capsaceae. Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are then roasted with appropriate roasting methods. When the banshee image of Starbucks gradually became familiar to the Chinese.
2015-04-08 China Coffee Culture rise Development -
How to make foam on coffee? How to make coffee foam? What kind of milk is used to make coffee foam?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) to steam milk foam, will make the milk temperature gradually rise, once the temperature is too high, will make milk smell, or foam appears rough and dry. When using warm milk, not only the temperature will rise rapidly, but also the stirring time cannot be prolonged, so the production
2018-07-22 coffee foam how what milk professional knowledge communication more -
The ability of a coffee baker and a bean baker.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee is good or not, everyone's opinion is different, this is the wonderful place of coffee. Some people say that sour taste is everything to coffee, while others prefer bitter taste, and think that hierarchical taste is called coffee. Therefore, everyone has their own way of tasting coffee.
2019-05-08 Coffee roaster baker bean baker should have ability professional coffee knowledge -
New Power of Coffee-the rise of Women in the Coffee Industry
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) in recent years, whether it is coffee international competition judges, international competition players, bar players, coffee roasters, and producing areas, we can find many new forces devoted to the coffee industry. These female coffee lovers (coffee successful people) are gradually affecting the whole coffee industry.
2017-08-09 Coffee New Power Power Women Industry rising professionalism Communication -
Peruvian Coffee, a rising star in the boutique coffee industry
As a rising star in the coffee industry, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee has a mellow taste and the right acidity, and this lukewarm coffee attitude has made more and more people like it. Peru is located in western South America, with a coastline of 2254 kilometers. Andes
2015-05-14 Boutique coffee rising star Peru as coffee is -
Peruvian boutique coffee beans, a rising star in the coffee industry.
As a rising star in the coffee industry, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee has a mellow taste and the right acidity, and this lukewarm coffee attitude has made more and more people like it. Peru is located in western South America, with a coastline of 2254 kilometers. Andes
2015-03-27 Coffee rising star Peru boutique coffee beans as coffee secret -
Peruvian Organic Coffee: a rising Star with Rural Coffee characteristics
As a rising star in the coffee industry, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee has a mellow taste and the right acidity, and this lukewarm coffee attitude has made more and more people like it. Peru is located in western South America, with a coastline of 2254 kilometers. Andes
2015-06-04 Peru organic coffee with rural characteristics rising star as after -
Peruvian Organic Coffee: a rising Star with Rural Coffee characteristics
As a rising star in the coffee industry, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee has a mellow taste and the right acidity, and this lukewarm coffee attitude has made more and more people like it. Peru is located in western South America, with a coastline of 2254 kilometers. Andes
2015-09-15 Peru organic coffee with rural characteristics rising star as after -
Coffee roasting: roasting process, roasting degree and roasting curve
When we pour the coffee beans at room temperature into the drum of the roaster after preheating, the temperature in the drum will be pulled down quickly and sharply, and the heat accumulated inside will be absorbed by the coffee beans and cause water evaporation. One minute to a few minutes later (the reheating time is related to preheating temperature, heating source, drum design, raw bean quantity, etc.), as the bean table loses moisture, coffee
2017-02-21 Coffee roasting chatting process degree curve -
Coffee knowledge points: coffee roasting talking about roasting process, roasting degree and roasting curve
When we pour the coffee beans at room temperature into the drum of the roaster after preheating, the temperature in the drum will be pulled down quickly and sharply, and the heat accumulated inside will be absorbed by the coffee beans and cause water evaporation. One minute to a few minutes later (the reheating time is related to preheating temperature, heating source, drum design, raw bean quantity, etc.), as the bean table loses moisture, coffee
2015-12-22 Coffee knowledge essentials baking chatting process degree curve