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[hypothetical hand-brewing coffee] will the exhaust of the filter cup affect the flow rate?
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recently the editor has seen on the Internet that the exhaust of the filter cup will affect the flow rate, and even extends the theory that the exhaust affects the drainage speed, the drainage speed affects the flavor and so on, because it is not clear how it came from and how to verify this kind of thing, so first.
2019-05-27 Hand brewing coffee imagination filter cup exhaust influence flow rate specialty knowledge -
Coffee extraction time is bitter and sweet-American coffee extraction time
In the usual Italian grinding case, the cube of 1cm will be crushed into hundreds of small particles, and you should be able to imagine how the extraction area of coffee will be multiplied. With the rapid increase in the surface area of coffee extraction, it becomes easier for water to dissolve most of the flavor substances in coffee. In these hypothetical little cubes, there are
2016-12-31 Coffee extract time bittersweet American usually Italian grinding in the case of this -
The theme of "Cat Powder" Coffee Coffee will become an upstart
Recently, there is a very popular economic term in Japan, cat economics. Due to the increasing number of singles in Japan, the popularity of cat ownership is unprecedented, and economists have found that in any field, as long as cats appear, they can attract public attention and make a profit. It is not hypothetical that cats have become a business symbol. According to research by scholars at Kansai University in Japan, cats contribute more than 23000 to Japan's GDP.
2017-07-25 Cat powder theme coffee become upstart -
What is decaf-- what are the characteristics of solvent-treated coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) decaf coffee decaf coffee, as the name implies is only trace caffeine coffee. Coffee contains many ingredients and substances, among which caffeine has an obvious effect on the human body. For many people who are addicted to coffee, but their physical condition does not allow caffeine
2019-10-24 What decaine coffee solvent treatment characteristics introduction specialty knowledge -
Coffee bean roasting in the sense of basic knowledge
Chinese baking when we bake deeper and more sugar begins to be carbonized or burned, it is called mid-baking, and this baking-degree espresso is usually popular around Florence. This kind of formula produces slightly darker beans with a bitter flavor. But the baking degree is not deep enough to burn out all the flavor characteristics of the producing area.
2015-05-28 Coffee beans roasting basics common sense meaning baking we and then deep -
The general process of opening a coffee shop what do you need to pay attention to and prepare for opening a coffee shop?
Communication among professional baristas Please pay attention to the process of opening a coffee shop in the coffee workshop (official Wechat account cafe_style). Usually, opening a coffee shop will follow the following procedure. 1 decide the style concept and think about what kind of cafe you want to open. Specifically discuss the store's characteristics, services, main customer groups and so on. Decide the storefront decide to open the storefront of the cafe. It could be a lease, or it could be.
2017-12-30 One coffee shop general process need attention what preparation special -
Production technology and principle of decaf coffee
The so-called decaffeinated coffee, as its name implies, is coffee with only a small amount of caffeine. Coffee contains many ingredients and substances, among which caffeine has an obvious effect on the human body. For many people who are addicted to coffee but whose physical condition does not allow caffeine, decaf is the best choice. Generally speaking, Arabica coffee beans contain
2015-03-13 Decaine coffee production technology principle the so-called caffeine as the name implies. -
The basic knowledge of fine coffee decaf coffee production process and principles
Decaffeinated coffee is coffee with only trace amounts of caffeine. Coffee contains many ingredients and substances, among which caffeine has a significant impact on the human body. Decaf coffee is the best choice for many coffee drinkers who are not physically fit to consume caffeine. In general, Arabica coffee beans contain
2015-01-05 boutique coffee basics decaf making craft principle so-called caffeine -
Answer why the milk for making coffee needs to be refrigerated and how to make good foam.
What kind of milk foam is a good milk bubble? Good milk bubbles need to have the following two conditions: 1, milk bubbles: delicate and shiny, no large bubbles, horizontal sloshing with smooth fluidity. 2. Temperature: the temperature of the foam should be between 60 and 70 degrees. Chen Lei personally likes to foam to 65 degrees. Second, the skills of beating milk foam 1. According to the requirements of different cups, to the milk jar
2015-11-30 Answer why coffee milk need refrigerate how hit well foam skill -
Boutique coffee knowledge what is decaf and how to handle it
Decaf coffee, as its name implies, is coffee with only a small amount of caffeine. Coffee contains many ingredients and substances, among which caffeine has an obvious effect on the human body. For many people who are addicted to coffee but whose physical condition does not allow caffeine, decaf is the best choice. Generally speaking, Arabica coffee beans contain 1.1% and 1.7% in coffee beans.
2015-01-05 Boutique coffee knowledge what is low cause treatment way as the name suggests -
The production process and principle of decaf coffee with only a small amount of caffeine
The so-called decaffeinated coffee, as its name implies, is coffee with only a small amount of caffeine. Coffee contains many ingredients and substances, among which caffeine has an obvious effect on the human body. For many people who are addicted to coffee but whose physical condition does not allow caffeine, decaf is the best choice. Generally speaking, Arabica coffee beans contain
2015-10-16 Decaine coffee production technology principle only trace amounts of caffeine so-called coffee. -
The present situation of the bottleneck in opening a coffee shop makes you ponder.
The dream is very plump, the reality is very bony! Opening a store not only has to face every problem, everyone, but also to achieve the desired profits. In the process of actual operation, we have to face every problem that we have to face all the time. It is almost unknown how to deal with it, how to solve it, how to prevent it, and how to make it effective.
2015-11-27 Coffee shop universal in bottleneck problem status quo let you think dream fullness -
How do decaf beans come from? decaf and caffeine? how does decaf taste?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) low-caffeinated coffee beans are coffee with only trace amounts of caffeine. In general, Arabica coffee beans contain 1.1% 1.7% caffeine, while robusta coffee beans contain 2% 4.5% d caffeine. Decaf is required to brew coffee.
2018-09-19 Low caffeine coffee beans how coffee advantages and disadvantages introduction which kind delicious professional -
Five basic elements to judge whether a cafe is worth visiting
Close your eyes and listen to the hiss of foam, the sound of coffee extraction, the laughter of friends, and the smell of freshly roasted coffee in the air, the corners of your mouth rise unconsciously. Feel the customers in the store leisurely reading, writing, discussing the scene, so real, and so comfortable, and all these feelings, only when you are in such a
2015-10-22 Judge one cafe whether it is worth going to five basic elements close -
Five basic elements to judge whether a cafe is worth visiting
Close your eyes and listen to the hiss of foam, the sound of coffee extraction, the laughter of friends, and the smell of freshly roasted coffee in the air, the corners of your mouth rise unconsciously. Feel the customers in the store leisurely reading, writing, discussing the scene, so real, and so comfortable, and all these feelings, only when you are in such a
2015-06-19 Judge one cafe whether it is worth going to five basic elements close -
Introduction to the main points of world coffee bean knowledge: a detailed explanation of the production technology and principle of decaf coffee.
The so-called decaffeinated coffee, as its name implies, is coffee with only a small amount of caffeine. Coffee contains many ingredients and substances, among which caffeine has an obvious effect on the human body. For many people who are addicted to coffee but whose physical condition does not allow caffeine, decaf is the best choice. Generally speaking, Arabica coffee beans contain
2015-12-22 World coffee beans knowledge main points introduction decaine coffee production technology principle -
Definition of Mamba Coffee_Mamba coffee beans are fine coffee?_Mamba coffee beans brand recommendations
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Definition of Mamba Coffee ● As the name suggests, it is Indonesian Mantenin Coffee + Brazilian Coffee. As for which production area of Mantenin? What level? Which estate in Brazil? What kind of treatment? There was no regulation. It could even be said that in those days, when drinking mamba was popular,
2018-09-04 mamba coffee definition coffee bean boutique brand recommendation -
How can you really drink coffee?
Are you enjoying the taste of coffee? Suppose the coffee just made is too hot, will you bear to cool it responsibly? When drinking coffee, do you folklore take a mouthful of coffee spoon into your mouth? Will a mouthful of snack in the left hand and a mouthful of coffee in the right hand leave you alone? Urban white-collar workers, can you really drink coffee? The editor has to keep your secret here.
2015-09-10 How really the local society coffee being enjoying purpose hypothetically? -
Comparative Test of Coffee Powder Bowl what is the effect of IMS and VST coffee powder bowls on espresso extraction?
Espresso powder bowl: small but powerful. Therefore, although they have an important impact on extraction, they are often ignored. In fact, about half a year ago, VST's Vince Federer (Vince Fedele) first released his precision powder bowl in the coffee world-years later, other advances in specialty coffee equipment (such as the PID-controlled multi-pot coffee maker).
2020-11-07 Coffee powder contrast test IMS VST concentrate coffee extract what is it? -
The technological process of how black tea is processed illustrates the whole fermentation process of black tea.
Although there are many variables that affect the final taste of tea in the process of making tea, oxidation is arguably the most influential step. From the beginning of tea picking, with the rupture of the cell wall, oxidation occurs, and the enzymes in the tea are exposed to oxygen in the air. The tea begins to turn brown until it is heated, the active enzyme denaturates and maintains the required oxidation level in the finished tea. What we did today
2021-09-09 Black tea how to process come out make technological process diagram fermentation the whole process