Complete Collection of Coffee theoretical knowledge | where do novice coffee lovers learn coffee knowledge on the basis of zero? Learn coffee knowledge systematically and efficiently.

Many people have the habit of drinking coffee. With the increasing types of coffee, the knowledge of coffee is becoming more and more fragmented. If you want to learn coffee knowledge systematically, where should you start? We can first learn from the direction of coffee brewing, for example, from the packaging of coffee beans, to understand the information of coffee beans, such as production

Classification of coffee beans basic knowledge of drinking coffee, knowledge of classification of coffee beans

Most Caribbean and Central American countries express quality in terms of altitude. For example, the eastern part of Costa Rica produces LGA (Low Grown Atlantic Atlantic low altitude), MGA (Medium Grown Atlantic Mid-Atlantic altitude), HGA (High Grown Atlantic Atlantic High altitude), West Bank slopes produce HB (Hard Bean hard beans), MHB (Medium Ha)

Coffee cold knowledge: bean seed knowledge-Catimor and Lempira Katim coffee beans are bad?

Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Katim Coffee Bean _ Yunnan Katim Coffee Bean (Catimor), 1/4 of Luodou pedigree, is a cross between Kaddura (Arabica) and Timor (original sound of Timor), a natural hybrid found in East Timor. Indonesia

Boutique coffee theory knowledge set | Xiaobai lovers how to learn coffee knowledge from zero _ how to make a good cup of coffee scientifically.

Coffee theory knowledge Daquan in daily life has become a habit of drinking coffee, many coffee lovers have more understanding of coffee. With the deepening of drinking habits, the pursuit of coffee knowledge has also reached a higher level. Before you understand the coffee theory, understand how a cup of coffee is made by you.

Knowledge of grinding coffee beans knowledge of grinding coffee beans

There are three kinds of grinding methods for coffee beans: grinding, grinding and grinding. 1. Grinding: two rotating parts are used to squeeze and crush coffee beans. The grinding parts can be disc-shaped or conical. Conical machines are less noisy and less likely to block. The coffee powder produced by the grinding method is more uniform and the taste is more consistent when cooking. Design of conical Grinding Plate

Knowledge of Grinding Coffee beans basic Coffee knowledge

Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. I think it is enough to have a general understanding of professional knowledge, and coffee merchants can be responsible for the production. After all, this is an era of paying attention to the division of labor. Feasible research

General knowledge of fine coffee beans knowledge of grinding coffee beans

Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. I think it is enough to have a general understanding of professional knowledge, and coffee merchants can be responsible for the production. After all, this is an era of paying attention to the division of labor. Feasible research

Basic knowledge of coffee beans basic knowledge of coffee beans

There are so many kinds of coffee in the world that it is hard to tell the difference between them.

Know the basic knowledge of raw beans pick out the knowledge of raw beans common acronyms for raw bean labels Ethiopian students

Pay attention to raw bean information, in addition to the clear name of the country and region, the label often has a lot of acronyms inside, for the first time, I often don't know what to say: DP:DryProcess, dry EP:EuropeanPreparation, European standard. It is common in Central and South America. It means that on the basis of the classification of raw beans, in order to meet the special requirements of some European raw bean merchants.

Coffee knowledge Coffee beans roasting and roasting degree knowledge

Roasting causes coffee to produce coffee oil, which is what gives coffee its rich aroma. The most outstanding characteristic of this fragrance is its volatility and its easy solubility in water. Therefore, people can smell the mellow smell of coffee beans, but also can pour it into the cup to taste. There are several degrees of coffee roasting: Light roasting Light aroma and high acidity are one of its characteristics

The lifespan of coffee trees how long can coffee trees live? What is a latte? Coffee cold knowledge

What is meant by cold knowledge? The code worker decided to explain CTRL C and CTRL V of du Niang first: cold knowledge refers to those knowledge and things that are biased, trivial and complicated. Cold knowledge can increase people's knowledge, broaden their horizons, enlighten their thinking and arouse a strong desire for knowledge. Du Niang has obviously explained it in great detail, but the code worker thinks that what we don't talk about very often is

Coffee knowledge is essential.| Basic knowledge of coffee_Coffee types and characteristics

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) It is not rare to see coffee in the 70s ~ 80s, but many people do not know much about the basic knowledge of coffee. So today, Qianjie Coffee will give you the basic knowledge of coffee ~ sit on the bench, knock on the blackboard ~ coffee knowledge entry coffee beans

General knowledge of fine coffee roasting knowledge of coffee

Roasting is the source of coffee flavor, roasting raw beans is called roasting, raw beans can not be drunk without baking, roasted coffee beans have determined 80% of the taste of coffee, the roasting process is very tricky, the fire is too strong, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted internally and externally, and the key point is to control the heat. Coffee roasting concept roasting coffee beans

General knowledge of roasting of fine coffee beans knowledge of roasting of coffee

Through the burning of the fire, the special aroma of coffee can be released, sprinkling the personality of each coffee bean: sour, sweet and bitter, from the insipid raw bean to the endless aftertaste in the cup. Roasting-is the most important station for each coffee bean to outline its character and breed its fragrance during its long journey. The coffee beans are about 12-16 minutes long and warm.

Basic knowledge of boutique coffee the first knowledge of coffee roasting

There are many masters and teachers in the coffee world. There is a kind of master who is a very respected coffee bean roaster. To become a baker must take a very long time to accumulate. It is easy to ripen a bean, but to know how well each bean is cooked, and to ripen thousands of beans at the same time, and the degree of ripeness is about the same.

Small Dictionary of Coffee knowledge (1) General knowledge about Coffee beans

Basic knowledge of coffee-introduction to coffee knowledge

Coffee bean grinding the task of grinding roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven counts 60 coffee beans every morning and puts them into a grinder and then brews coffee while grinding coffee while enjoying its aroma and then experiencing its fun. According to its size, the grinding method of coffee beans can be divided into rough grinding, medium grinding and fine grinding.

Basic knowledge of coffee basic knowledge of boutique coffee

1. How to make coffee with excellent flavor at home? A: with regard to the knowledge of brewing coffee, according to the head of a coffee shop, it is necessary to fully master it. Interpreting the essence of coffee requires at least a year of complete professional training, but at present there is no such training environment in China. If you want to brew a good cup of instant coffee at home, here is a little secret.

Coffee knowledge test Test your knowledge of coffee

If you make coffee every day, where should you store coffee beans best? A. Keep it in the refrigerator B. Keep it in the refrigerator C. Keep it in a glass container (room temperature) 2. Which city in the United States has the most coffee shops? A. Seattle B. New York C. Los Angeles D. Chicago 3.170ml of water can brew how many spoonfuls of coffee powder A. 1 tablespoon

Fine coffee beans Roasting knowledge Roasting coffee Selection knowledge

No matter what kind of coffee, freshness is an important factor affecting quality. Consumers should first smell the aroma when buying coffee beans. The aroma can be described as the life of coffee quality. The climate, processing, harvest, storage and roasting technology of the production place are all important factors affecting the aroma of coffee beans. The relationship between aroma and quality is extremely close. Good coffee beans have strong aroma.