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Some tips on buying coffee beans China Coffee Trading Network
The column introduces coffee columns to create large-scale coffee forums and baristas forums, to build the most influential coffee websites in China, to integrate all relevant information about the coffee industry, professional coffee forums and baristas forums, to provide you with a coffee website integrated resource platform for information technology exchange, join our coffee forum and baristas forum, the best coffee website. [2] experience and miscellaneous talk.
2016-04-20 About purchase coffee beans several small posts China coffee trading network columns introduction -
The foam flavor of hand-brewed coffee contains grease, mixed smell, wood and other bad flavors. Try it today.
Do friends who like to do hand flushing like editors like to pay attention to how much it expands and foams when stewed, observe its freshness, or like the process of deep-baked beans growing into hamburgers? However, today, the editor is not talking about the freshness of coffee beans, nor the expansion process of shallow, medium and deep roasted beans; just want to know what those foams are.
2019-02-27 Hand brew coffee foam flavor contains grease miscellaneous smell first class okay today -
Tasting techniques of high-quality coffee
In the article on how to taste coffee (1), Chen Lei shared with his friends three of the seven-month criteria for measuring the quality of coffee. In this article, Chen Lei will share with his friends four other criteria for determining whether coffee is good or bad. IV. Alcohol thickness: alcohol thickness is actually one of the reference criteria for a good cup of coffee. If the coffee is only sour, bitter and sweet, it will feel good in the mouth.
2015-01-15 Boutique coffee tasting technology how in the article Chen Lei and friends -
How to taste the etiquette coffee in the cafe
In the article on how to taste coffee (1), Chen Lei shared with his friends three of the seven-month criteria for measuring the quality of coffee. In this article, Chen Lei will share with his friends four other criteria for determining whether coffee is good or bad. IV. Alcohol thickness: alcohol thickness is actually one of the reference criteria for a good cup of coffee. If the coffee is only sour, bitter and sweet, it will feel good in the mouth.
2014-10-11 Coffee knowledge coffee shop etiquette coffee tasting -
How should I taste the coffee?
To put it simply, the standard of a cup of coffee is: a good cup of coffee mainly achieves the balance of sour, bitter and sweet, with high alcohol thickness, no astringent taste, rich and long-lasting aroma, no uncomfortable and miscellaneous smell.
2014-06-11 Coffee knowledge coffee tasting coffee encyclopedia -
Boutique Coffee learn the Flavor Source of Ice Coffee and Hot Coffee
If you want to play with different temperatures of coffee and want to stimulate the coffee effect more vigorously, using hot water will of course cause miscellaneous odors to precipitate; if the coffee beans themselves are not good, then consider using ice to shrink so that the impurities will not smell. High temperature surging, low temperature convergence can make Vietnamese iced coffee HARIO 01 ceramic trickle filtration suit usually when we talk about the suitable temperature of coffee, most of them should
2014-10-21 Coffee knowledge boutique coffee iced coffee hot coffee coffee flavor -
What are the flaws in the coffee? How to distinguish the negative flavor of coffee
When you learn the coffee tasting, you will focus on the description of the positive flavor. For example, when you describe a cup of coffee, you can blurt out "jasmine, lemon, strawberry, caramel, chocolate", but when you drink an uncomfortable taste, you can only say "bitter, mixed taste, green and astringent". In fact, we should learn to taste coffee.
2023-03-28 -
How to evaluate coffee correctly? Evaluation criteria for cleanliness, acidity, sweetness and aftertaste of coffee
When it comes to tasting coffee, many friends talk about flavor. It seems that whether you can taste coffee or not is closely related to how much flavor you can drink. In fact, this is not necessarily the case. Tasting means tasting and distinguishing, which is different from ordinary coffee, just as we often like to taste individual coffee, but it is fresh.
2022-05-22 -
Coffee seven basic coffee tasting knowledge individual coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee lovers can not forget its taste, do not drink a cup every day, feel lethargic all day. For people who drink coffee for the first time, most of them taste bitter. In fact, coffee also tastes sour and sweet. Next, let's taste the seven flavors of coffee with you. Single
2019-05-11 Coffee Seven flavors basic tasting knowledge individual Professional Communication -
Coffee Seven basic Coffee tasting lessons hand-made coffee boutique coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee lovers can not forget its taste, do not drink a cup every day, feel lethargic all day. For people who drink coffee for the first time, most of them taste bitter. In fact, coffee also tastes sour and sweet. Next, let's taste the seven flavors of coffee with you. Single
2019-05-14 Coffee seven flavors basic tasting hand-brewing boutique specialty coffee knowledge communication -
Fine Coffee talk about American Coffee
Some friends have questions about the practice of American coffee. Dilute a cup of Espresso with water. Is it American coffee? Uncle Dou's answer: it is indeed so. Let's first take a look at how American coffee appears and is named. American coffee was born after World War II, when the Americans ended the war in Europe, many troops came to southern Europe, they could not drink Espresso, so
2014-10-20 Coffee knowledge boutique coffee American coffee -
Hand-brewed coffee extraction framework | how to adjust the taste of hand-brewed coffee _ hand-brewed coffee skills
Today we will talk about how to adjust the taste of coffee, coffee extraction adjustment can be changed to adjust the following parameters; grindability, water powder than time, temperature, pressure, water quality. But first, if we want to make a good cup of coffee, then the most important thing is our coffee beans, and all the adjustments revolve around it.
2021-11-03 -
A Brief Talk on Coffee Producing Area and Common Knowledge of Bean Cultivation
The method of processing coffee is an important key to determining the flavor of coffee. Coffee from different producing areas will have distinctive floral, fruity or special aromas. Through our roasting process, we will endow it with life. That is to say, in order to show the unique aroma of this producing area, we will choose the appropriate roasting method to highlight its due flavor. Coffee is classified into three categories worldwide.
2016-08-22 coffee origin cultivation common sense influence treatment method decision -
Uncle Dou talks about coffee about American coffee.
Some friends have questions about the practice of American coffee. Dilute a cup of Espresso with water. Is it American coffee? Uncle Dou's answer: it is indeed so. Let's first take a look at how American coffee appears and is named. American coffee was born after World War II, when the Americans ended the war in Europe, many troops came to southern Europe, they could not drink Espresso, so
2015-04-14 Uncle bean coffee about American style practice some friends -
Water-washed sun-cured coffee beans explain in detail the difference in the taste of water-washed sun-cured coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when drinking coffee usually look at the labels of the merchants will always say what sun, water washing, honey treatment and other treatment methods, sun, water washing is also relatively easy to understand, but what honey treatment, wet planing, really do not understand what the ghost is, so the editor now
2019-02-02 Washing tanning coffee beans distinction detail explanation taste what difference specialty -
What does the cleanliness of coffee mean? Clean and bright hand-washed coffee beans are recommended.
A few days ago, the street talked about the flavor and body of a cup of coffee. The flavor can attract your attention the most, while body reflects the taste of the coffee. The combination of the two gives you a three-dimensional sense of smell, taste and touch. Today, Qianjie is about cleanliness, which is also very important for coffee.
2022-01-02 -
The solution to the astringent taste of hand-brewed coffee is to adjust the time of water temperature of hand-brewed coffee powder.
Sour and astringent taste is a feeling that most people do not like, if a cup of coffee appears sour, it will make people feel uncomfortable. In this barista Chronicle, let's talk about the possible reasons for the sour taste on the hand. Where does the sour feeling come from? Astringency is not strictly speaking a taste, but a taste, which is expressed as the mouth.
2021-11-14 -
What is the effect of coffee treatment on coffee taste? What are the ways to handle coffee?
Today, let's talk about the treatment of a piece of coffee. There are three processes for normal coffee beans in our hands: growing fruit, collecting and processing, and roasting. Today, let's talk about the process of turning coffee fruits into raw coffee beans. There are three kinds of traditional treatment methods: sun treatment, water washing treatment and honey treatment. The earliest used by human beings
2021-11-06 -
What's the difference in the coffee made by different coffee machines?
Only espresso has cream, and if something like this happens, it's best to get rid of it that affects the taste. The mocha pot made is relatively close to the espresso, or can be regarded as a kind of home simple espresso. The taste is more direct (I don't know how to describe it) the siphon pot tastes clean and soft. Drip filter pot (if you're talking about Vietnam Didi pot) I don't do this.
2015-03-16 Different coffee machine make coffee what only espresso have -
[Qianjie Baker's Note] the "explosion" time and different flavor performance of Costa Rican black soul
![[Qianjie Baker's Note] the](https://world.gafei.com/uploads/allimg/190423/17-1Z42314050M15-lp.jpg)
Today, the editor wants to talk about the timing of baking. What is it? Explosion: coffee beans go through the dehydration period, water and other substances produce carbon dioxide due to heat, so the coffee beans continue to expand, the cell wall is broken, making a loud explosion sound. The editor uses Costa Rican Black Soul to compare Finca Las Lajas Alma Negra today.
2019-04-23 Front street baking notebook Costa Rica soul explosion time different flavor