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Italian Coffee Machine: common problems and Solutions of Coffee Machine
The solution to the failure of the machine model the semi-automatic coffee machine does not start 1. The power is not on 1. Set the power switch to the ON position 2. The selector is not on 2. Put the selector switch in position 3. The power connection is incorrect. Re-check the wiring semi-automatic coffee machine boiler water shortage 1. The water source is not turned on. Turn on the water supply tap 2. The filter of the pump is blocked 2. Replace the filter
2015-12-11 Italian Coffee Machine Common problem solving solution Coffee Basics Machine -
Barista self-certification | the cancellation of barista professional qualification certificate in China does not mean that the career threshold is low!
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) baristas are a cool profession, both at home and abroad. Baristas can be said to be a very creative, personalized and skilled profession, so baristas have a lot of personality, they will have cool tattoos and creative patterns.
2019-10-14 Coffee Cognition China cancellation occupation qualification not equal to threshold Specialty -
How to be a professional Italian espresso professional barista
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) what is a good espresso? As the saying goes, a clever wife cannot make a drink without rice. First of all, to get a good espresso, there are three basic conditions: first, there is a professional coffee maker. Second, there are excellent Italian coffee beans. Third, baristas should have excellent skills.
2017-10-26 How one cup professional Italian espresso coffee essential skills -
The most important thing for a professional barista is skill or appearance? How to become a professional barista?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee brewing technology, production technology represents the professionalism of baristas? Many people think that to mix a cup of coffee is to put the coffee powder into the cup and then add water and milk to mix it well. In fact, this is a very common misunderstanding and makes people think that baristas are
2018-05-05 Professional coffee the most important thing technology or appearance how to become professional -
Barista course International Coffee dispenser Certification course
The British City Professional Association (City Guilds) is the most prestigious and largest professional qualification awarding body in the UK. It is also the largest international accreditation and accreditation body in the world. China Special Coffee Association is the only barista training and assessment centre of the British City Professional Association (City Guilds) in Chinese mainland, No:820240
2015-07-06 Coffee course International blending Certification -
Coffee book recommendation: professional coffee teaching book "Jiji Coffee"-a required course for professional baristas
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Coffee Books recommendation | popular science book "Coffee Coffee everywhere" title: a required course for professional baristas: ugly duckling barista training Center Press: Qingdao Publishing House editors recommend that the author of this book, Silence, has a face in Taiwan's coffee field.
2018-01-05 Coffee books recommendations majors teaching Jiji coffee required courses coffee -
Professional standards for baristas
Barista professional certification will implement a unified national examination outline, unified proposition, unified organization of the examination method. The examination is divided into two parts: theoretical knowledge examination and professional skill examination.
2014-06-06 Coffee knowledge barista standards coffee encyclopedia -
Barista Professional Standard Barista Professional Skills Advanced Barista Coffee Industry Barista Elements
According to the relevant provisions of the Labor Law of the People's Republic of China, in combination with the current social and economic conditions of our country and the future development trend, in order to further improve the national vocational qualification standard system and provide scientific and standardized basis for vocational education, vocational training and vocational skill appraisal, the National Professional Committee of Barista of the Commercial Skill Appraisal and Catering Service Development Center organizes relevant professional organizations.
2016-03-14 coffee occupation standard specialty skill advanced industry division according to -
"Coffee Guide without nonsense" became an unexpected hit! Do you really know nothing about coffee, or do you have a dark sense of humor?
For more information on coffee beans, follow the Coffee Workshop (official Wechat account cafe_style) Coffee has become one of the most popular drinks in the world for many years. Many people choose to have a cup of coffee when they feel sleepy, or when they need to socialize. Anyway, even the coffee culture
2019-06-30 Nothing nonsense coffee guide accident popular is true do not understand or black faint -
Experience the professional effect with a semi-automatic coffee machine
The semi-automatic coffee machine can control the amount of coffee powder and the strength when pressing the powder through the coffee brewer, thus providing a variety of different flavors of coffee. If you want to experience a professional coffee maker, choose a semi-automatic coffee machine. Some people like the fully automatic coffee machine and think that the automatic coffee machine is the most professional coffee machine, but it is not. Strictly speaking, semi-automatic coffee machine
2015-08-07 Semi-automatic coffee machine experience professional effect semi-automatic can through -
Experience the professional effect with a semi-automatic coffee machine
The semi-automatic coffee machine can control the amount of coffee powder and the strength when pressing the powder through the coffee brewer, thus providing a variety of different flavors of coffee. If you want to experience a professional coffee maker, choose a semi-automatic coffee machine. Some people like the fully automatic coffee machine and think that the automatic coffee machine is the most professional coffee machine, but it is not. Strictly speaking, semi-automatic coffee machine
2015-08-20 Semi-automatic coffee machine experience professional effect semi-automatic can through -
Experience the professional effect with a semi-automatic coffee machine
The semi-automatic coffee machine can control the amount of coffee powder and the strength when pressing the powder through the coffee brewer, thus providing a variety of different flavors of coffee. If you want to experience a professional coffee maker, choose a semi-automatic coffee machine. Some people like the fully automatic coffee machine and think that the automatic coffee machine is the most professional coffee machine, but it is not. Strictly speaking, semi-automatic coffee machine
2015-11-13 Semi-automatic coffee machine experience professional effect semi-automatic can through -
Professional coffee shop order and professional coffee service
1. Do not order take-out espresso first of all, the paper cups are usually very large, which will make espresso or macchiato cool quickly, and the coffee will have a strong paper flavor. Baristas at Intelligentsia Cafe encourage people to drink espresso from ceramic cups and remind guests not to use paper cups. It's best not to let the barista think
2016-06-08 Professional Cafe order method Coffee Service main points takeout Italian strong -
A survey of baristas' professional standards and occupations
According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center
2015-07-06 Coffee occupation Standard profile according to -
Basic knowledge of coffee professional standards for baristas
According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center
2015-04-23 Coffee Basics Common sense occupation Standard according to -
Professional coffee shop ordering method and professional coffee service
1. Do not order take-out espresso first of all, the paper cups are usually very large, which will make espresso or macchiato cool quickly, and the coffee will have a strong paper flavor. Baristas at Intelligentsia Cafe encourage people to drink espresso from ceramic cups and remind guests not to use paper cups. It's best not to let the barista think
2016-06-03 Professional Cafe order method Coffee Service main points takeout Italian strong -
Coffee beginners learn flower drawing first or theory first? Is it a professional barista who knows how to pull flowers?
The latte art of espresso has always been one of the skills to attract coffee lovers, pulling out a beautiful pattern has become the first goal for many people to become baristas, and to this end. But is Lahua a professional barista? If the flowers are beautiful, does the coffee have to be good? Actually this is not so,
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Li Cang Vocational skills Competition is not ordinary baristas to show off their skills on the spot.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) today (25), the final of the first barista professional skills contest in Licang District was held. This competition is based on the standard proposition of the WBC World Barista Competition, which is the biggest bait that attracts us to participate in the competition. Several college students from colleges and universities confessed to this. The barista professional skills contest was held by Li Cang District.
2017-06-27 Li Cang professional skills competitions unusual coffee live martial arts show off skills professional -
Experience the professional effect of making a cup of boutique coffee with a semi-automatic coffee machine
The semi-automatic coffee machine can control the amount of coffee powder and the strength when pressing the powder through the coffee brewer, thus providing a variety of different flavors of coffee. If you want to experience a professional coffee maker, choose a semi-automatic coffee machine. Some people like the fully automatic coffee machine and think that the automatic coffee machine is the most professional coffee machine, but it is not. Strictly speaking, semi-automatic coffee machine
2015-09-17 Semi-automatic coffee maker experience one cup boutique coffee professional effects semi-automatic -
Experience the professional store Maruyama coffee, domestic boutique coffee should also be refueled!
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) went to the Maruyama coffee recommended by the owner of the coffee shop in Beijing according to the plan. We went to the West Maruyama Shop in Tokyo, but the head office of the famous Maruyama Coffee is not in Tokyo, but in the summer resort of Mitsuizawa, not far from Tokyo. The storefront is large and there are many places to rest. Types selected by Menu
2017-09-08 Experience professional shop Maruyama coffee domestic boutique also want refueling