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Standard process of bar production
Schematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.
2015-04-22 Bar production standard process bar operation schematic diagram order acceptance -
Barista common sense bar production standard process
Schematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.
2014-11-07 Coffee knowledge baristas common sense bar process -
Coffee training on how to be a good bar supervisor in a cafe
First of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials
2015-01-12 Coffee training how to do well cafe bar supervisor first of all as a -
How do you make yourself look like you know how to make coffee?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) With the promotion of coffee and the evolution of coffee essence, more and more people know how to go to coffee shops to order a cup of hand-brewed coffee that is fine for them. He ordered a cup of coffee. The menu said it was fine coffee, and the price was fifty or sixty yuan or even more than a hundred yuan per cup. But I'm pretty sure that's the only way
2017-08-01 collection how self look know hands coffee professional communicate attention -
knowledge of bar manager management
The most basic duties of the bar supervisor: 1 actively cooperate with the manager's work, control the quality of products, and save raw materials. 2 Command the operation of the bar, do a good job of coordination. 3 according to the requirements and standards for finished product production, inspection. 4 bar internal working environment and hardware facilities, appliances cleaning, maintenance, control. Responsible for raw material investigation and acceptance. 6 Responsible for the material storage of the bar,
2016-06-07 bar supervisor management knowledge basic responsibility active cooperative -
Coffee Business Cafe Management
For coffee shop operators, the biggest concern throughout the operation may be daily turnover.
2014-05-14 Cafe Coffee Brand Coffee Startup -
The basic knowledge of coffee that beginners must learn.
Coffee beginners must learn coffee knowledge: put aside prejudices: 1) Coffee is not mysterious it is a drink, in fact, you can drink it as much as you like. As long as you think it tastes good, it is good coffee. Of course, some level of good taste needs to be cultivated.) It can make you feel happy, improve your work efficiency, and let you enjoy the fun of cooking and taste that moment.
2015-11-19 Coffee beginners entry must study basic knowledge -
How to make a good cup of espresso (2)
Then we discuss another concept: "Do not use a single filter"! "Easy to over-extract."
2014-09-09 Coffee knowledge Making coffee Good coffee Coffee making -
How to prepare a cafe and what preparations need to be done?
There are too many complicated tasks in preparing a store, but after sorting out a line, you can basically solve it one by one. If you can't figure it out and find a line, you'd better not open a shop. So I won't say much here, just pick out two easily overlooked but crucial points to share: 1, choose the location; if you choose the right location, you will be more than half successful. Don't make do. Don't.
2017-05-16 How preparation a cafe to do preparation work which preparation one -
Coffee shop bar design size and bar planning experience to share how to decorate the coffee bar reasonably?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "Dream Cafe Entrepreneurship Tips" store planning and decoration of online celebrity cafe tips store planning and decoration of the bar is the most difficult place for the whole restaurant, because it needs water and electricity, to make the bar staff operate smoothly, smoothly, but also have to consider the overall beauty! one
2018-01-22 Coffee shop bar design size planning experience sharing how reasonable decoration -
How to evaluate the taste of coffee?
The taste of individual coffee has something to do with coffee beans, sour and bitter often vary from person to person, there is no clear standard, and to be honest, I am not interested in single coffee. So let me also talk about the standard of espresso. Espresso refers to the use of carefully matched mixed beans to make espresso, based on which various kinds of coffee are derived. So the key point of its judgment
2015-11-03 How to evaluate coffee taste good or bad -
The coffee tastes bad because it's not good? You may have misjudged the barista! Bitterness is not necessarily a problem of cooking.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe that many coffee lovers in exploratory shops have had this experience, getting a cup of coffee that they have been waiting for for a long time, but as a result, it is either too sour or too bitter, or the five flavors are so mixed that they are not delicious at all. Wow! It tastes terrible, even if you keep a polite face.
2019-04-21 Coffee bad strange maybe wrong bitter not necessarily brewing problem -
How to choose a grinder, in order to make coffee beans flavor is not discounted? How to drink coffee powder?
How to choose a grinder, in order to make coffee beans flavor is not discounted? How to drink coffee powder? As for coffee, I just want to say that it is an extremely arrogant existence. From bean selection to roasting, grinding and final brewing, there is no step that does not require careful attention. The best drinking time of roasted coffee beans is within one month, and the time after grinding is shorter, only in the
2018-05-15 grinder how talent coffee beans flavor discount good coffee powder -
Coffee pull flower Italian coffee machine how to make good milk foam
Hand-foaming requires equipment for double-layer foam cups or single-layer flower cups, 2 mocha pots and 2 sets of mocha pots. [the mocha pot is used because it can make espresso, although there is no way to compare with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers. Machine foam needs equipment Tiamo flower cup coffee maker with steam pipe
2015-01-08 Coffee pull flower Italian coffee machine how to hit milk foam manual milk need -
What is the good acid and bad acid of coffee? How to distinguish between good acid and bad acid in fine coffee?
First, what is good acid and what is bad acid because of sour and sweet, sometimes the taste will be more three-dimensional, but because sweetness is easily disturbed by smell, so there is a first about sweetness. From seeing a lot of friends around me, a cup of coffee with a good flavor, but sour but not sweet, smells 90 points, but the entrance is completely disappointed and unqualified, sour like a punch, but
2016-02-19 What coffee good acid bad acid how distinguish boutique good what -
Conforms to the scaa standard handbrewing coffee tutorial brewing technique-how to know whether the water injection is uniform?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder ratio data, there are still some omissions, for example, what other different methods? What other details should be paid attention to in the brewing process? In addition, hand-made coffee is classified as dripping.
2018-02-01 Compliance scaa standard hand brewing coffee tutorials brewing technique how to know -
The skills of coffee pot should not be burned empty.
● cannot be burned empty. Like most kitchen appliances, the electric coffee pot cannot be burned empty. It must be filled with water and coffee before turning on the power. Never turn on the electricity in the empty pot. When brewing coffee, you should always pay attention to the water level in the pot. If the water is about to dry up, you should cut off the power supply in time, otherwise the pot will be burned out. ●, pay attention to waterproof. The electric coffee maker can't dry burn, either.
2015-10-06 Coffee pot use skills can not empty burn most kitchen household -
Do not know coffee can open a coffee shop, how to open a classic small coffee shop?
Successful coffee shop owners do not necessarily understand coffee, Guan Jian knows how to operate, and knowing coffee may not be able to run a good shop. How to open a classic small coffee shop? Step / method 1 the transportation of the location of the coffee shop must be convenient, because it should be convenient for friends who are introduced by regular guests to find it. The cafe itself should be quieter and the surrounding greening should be better. In addition, the cafe depends on its surroundings
2017-05-14 Do not understand coffee can open coffee shop success boss not necessarily -
Coffee Maker-Hand Brewing Pot Kalita, Hario Home Make Your Own Coffee Simple Hand Brewing
After all, this thing has some handicraft properties. When talking about cost performance, it is often quite nonsense. Only people who like it don't like it and don't like it conveniently. For example, some plating limited models of Takahiro, although handsome in appearance, sell for two cups of ordinary models or even close to 2000. I am not very willing to buy them (I think it is better to upgrade a bean grinder if I have this money). Even if it is an oil pot, it is used.
2016-04-26 coffee utensils -hand brewer Kalita Hario self Jane -
Roasting and roasting coffee beans at home can coffee beans be fried?
In recent years, such a phenomenon has become popular: many friends are gradually not satisfied with buying coffee beans to brew at home, so they begin to buy raw beans and start messing around at home. Although some manufacturers have launched many small bean dryers suitable for family use, there have always been many friends who adhere to the spirit of experiment.
2022-11-14