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Analysis of the Best extraction method of Coffee and the problems often misunderstood and their Solutions
What is the law of gold cup extraction; how to adjust the extraction rate and coffee concentration; questions often misunderstood by baristas. In order to understand gold cup extraction, we must first understand the concept of extraction rate and concentration. Extraction rate: the weight of dissolved coffee ingredients as a percentage of the total weight of coffee powder used. For example, when we use 18 grams of coffee powder to brew coffee, there are actually only 2.7-4.3 grams of coffee.
2015-12-26 Coffee best extraction method analysis talk everybody often misunderstanding problem -
Analyzing the Best extraction method of Coffee and talking about the problems often misunderstood
What is the law of gold cup extraction; how to adjust the extraction rate and coffee concentration; questions often misunderstood by baristas. In order to understand gold cup extraction, we must first understand the concept of extraction rate and concentration. Extraction rate: the weight of dissolved coffee ingredients as a percentage of the total weight of coffee powder used. For example, when we use 18 grams of coffee powder to brew coffee, there are actually only 2.7-4.3 grams of coffee.
2015-07-29 Coffee Best extraction method Analysis talk frequent misunderstanding problem -
Coffee extraction guidelines what is the coffee extraction rate? First understand the concept of extraction rate and concentration
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) what is the law of gold cup extraction? How to adjust the extraction rate and coffee concentration? A question that baristas often misunderstand. In order to understand gold cup extraction, we must first understand the concept of extraction rate and concentration. Extraction rate: the weight of dissolved coffee ingredients as a percentage of the total weight of coffee powder used. Lift
2017-12-22 Coffee extraction guidelines what extraction rate understanding concentration concept -
Why is hand-made coffee often bitter? Causes and Solutions of excessive extraction of Coffee
In the circle of hand-brewing coffee, there are often friends who describe themselves as "excellent hands" (that is, to master the brewing methods of all kinds of over-extracted coffee). Of course, if a cup of coffee is called "over-extracted", there must be some bad taste in the coffee. A cup of over-extracted coffee usually has a bitter or mixed bitter taste.
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The relationship between extraction rate and concentration How much coffee concentration is appropriate? What happens when coffee is too strong?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is the gold cup extraction law? How to adjust coffee extraction rate and coffee strength? Baristas often misunderstand. To understand gold cup extraction, first understand the concept of coffee extraction rate and concentration. Coffee extraction rate: the weight of dissolved coffee components
2018-08-02 extraction rate concentration relationship coffee how much appropriate too high how -
Common extraction problems in the production of espresso Starbucks espresso often makes mistakes
The exchange of professional baristas please pay attention to the problem of Italian concentrated extraction mentioned in the last part of the coffee workshop (Wechat official account cafe_style). The following are more common examples: overextraction (Over-extraction) must first understand the concept of extraction rate, according to VST Coffee Refractometer (special refractometer for coffee, officially designated measurement for a number of coffee international competitions.
2017-12-24 Making Italian concentrated Coffee Common extraction problem Buck making mistakes Professional -
The Best extraction method of Coffee to analyze what is the Law of Gold Cup extraction
What is the law of gold cup extraction; how to adjust the extraction rate and coffee concentration; questions often misunderstood by baristas. In order to understand gold cup extraction, we must first understand the concept of extraction rate and concentration. Extraction rate: the weight of dissolved coffee ingredients as a percentage of the total weight of coffee powder used. For example, when we use 18 grams of coffee powder to brew coffee, there are actually only 2.7-4.3 grams of coffee.
2015-09-06 Coffee best extraction method analysis what gold cup law -
Is the flow rate of the filter cup important in the brewing process of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) often hear this saying: this filter cup flows faster, so the coffee flushed out tastes more fragrant, while that filter cup flows slowly, so the coffee flushed out tastes partial to the taste. Such a statement seems acceptable to everyone, but the editor always thinks
2019-05-01 Hand brewing coffee brewing process filter cup flow rate unimportant professional knowledge -
Anatomy and analysis of gold cup extraction theoretical method of gold cup extraction Analysis of knowledge points of gold cup extraction in pressure pot
What is the law of gold cup extraction; how to adjust the extraction rate and coffee concentration; the questions and analyses that baristas often misunderstand. Today, Chongqing Beresta Coffee training School is here to discuss with friends about the gold cup extraction of coffee.
2016-01-15 Gold cup extraction dissection analysis take theory method pressure pot knowledge point -
How does a novice choose to pull a flower jar? What kind of flower jar works well?
When students are practicing their basic skills, they often have such psychological pressure, for fear of overflow, the flow rate is small and fall slowly; for fear of overflow, the flow is withdrawn prematurely, so that the flower drawing cannot be completed. The control of flow rate is a headache when laying down the basic skills. Because this is a very demanding feel of the process, everyone's feeling is different, need to explore themselves. If you add the heart
2016-05-18 Novice how pull flowers what easy to use students practice basic skills often there will be -
Italian latte cappuccino mocha-the standard espresso cup has a capacity of multiple milliliters
Italian latte cappuccino mocha-the standard espresso cup has a multi-milliliter capacity in the face of a dazzling variety of cups on the market, we often don't know how to start. What's the difference between coffee cups and other cups? Which cup should I use to drink what kind of coffee? When buying cups, most people are often unable to correctly distinguish the difference between coffee cups and black tea cups. Usually the red teacup is used for
2016-11-18 Italian latte Cabo Chiro Mocha Standard concentrated Coffee Cup pull ml -
Do you know the reason for the three-stage water injection of hand-brewed coffee | teach you the skills of hand-brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) three-stage water injection method which we most often use and often see. This technique is suitable for light-roasted, medium-and medium-roasted coffee beans. The stage-by-stage extraction method of three-stage water injection is richer than that of one-knife flow, and it can make clear before coffee,
2019-10-25 Release hand coffee three paragraphs water injection reason teach you study hand flushing skills -
There are thousands of filter cups, but what is the difficulty of making coffee by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I do not know if you are like me, often see online experts introduced hand filter cup, how this filter cup taste, and how to make that filter cup, will sigh that hand brewing coffee is broad and profound, it is never too old to learn. But the more you learn to make coffee by hand,
2019-09-08 Filter cup thousands of hand brew coffee on earth where is it? -
Creating a cup of coffee with the right taste _ mastering extraction is tantamount to mastering the heart method of brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "to learn to drink coffee is not only to explore the outside, to distinguish the differences between coffee, but also a journey to know yourself inward. "to create a cup of coffee with the right taste, at the stage of planting and fruit refinement, the quality of the coffee bean itself has been cast, and all steps since then
2019-09-13 Create one cup taste coffee master extract equal to cook well heart method -
Espresso tasting exercise course on testing the concentration of self-made espresso
Communication of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) A test of espresso with different extraction rates for coffee makers, they often have the opportunity to test multiple servings of coffee at the same time, which is an important part of their career development. For consumers, it is difficult to taste different coffee at the same time, so they want it.
2018-01-08 Italian concentrated coffee tasting exercise tutorial homemade concentration experiment -
The extraction rate formula of coffee-the extraction time of Italian coffee is
Coffee extraction rate formula-the extraction time of espresso is that the following process may be troublesome, and some of these steps are not necessary, just for reference. Need an appropriate amount of powder, strictly speaking, 0.5 grams of the gap, will change the flow rate, so each time the amount of powder as far as possible within 0.5 grams, preferably up to 0.3 grams. Weigh the beans with an electronic scale and put them into the bean grinder.
2016-12-06 Coffee extraction rate formula Italian formula extraction time coffee Italian -
Origin rating system of Brazilian Coffee
The grading system of Brazilian coffee is very extraordinary, according to the results obtained by the Brazilian cup test as the primary basis for grading, rather than like most other coffee beans, it will refer to altitude, bean size, and so on. So when we choose to buy Brazil, we often add a number of coffee beans to name its size. The so-called mesh number is the size of the screen.
2014-09-04 Coffee knowledge Brazilian coffee coffee origin coffee rating system -
Coffee Bean Coffee Origin rating system in Brazil
The grading system of Brazilian coffee is very special, which is based on the results of the Brazilian cup test as the main basis for grading, rather than referring to altitude, bean size, and so on, as most other coffee beans do. So when we choose and buy Brazil, we often add the number of coffee beans to show its size.
2014-09-25 Coffee beans Brazilian coffee origin rating system -
Brazilian Coffee Taste priority Origin rating system
The grading system of Brazilian coffee is very special, which is based on the results of the Brazilian cup test as the main basis for grading, rather than referring to altitude, bean size, and so on, as most other coffee beans do. So when we choose and buy Brazil, we often add the number of coffee beans to show its size.
2014-09-27 Coffee knowledge Brazilian coffee coffee rating coffee taste -
Brazilian Coffee Taste priority Origin rating system
The grading system of Brazilian coffee is very special, which is based on the results of the Brazilian cup test as the main basis for grading, rather than referring to altitude, bean size, and so on, as most other coffee beans do. So when we choose and buy Brazil, we often add the number of coffee beans to show its size.
2014-11-12 Coffee knowledge Brazilian coffee taste origin rating