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Starbucks was scolded by consumers. After slacking off the Christmas Cup, Starbucks produced another biscuit in which the throat of a polar bear was cut.
Last month, I said a sad incident about Starbucks. I don't know if you remember it. Like some other businesses, Starbucks launches Christmas-themed product designs every Christmas. This year, Starbucks is no exception. They launched this year's latest Christmas cup. The designer of this Starbucks cup said that this year they follow the simple style and take advantage of fresh.
2015-12-14 Buck consumer cursed lazy Christmas another polar bear cut throat cake -
About Panamanian Polar Manor
About Panamanian Polar Manor 2017 Best Panama auction Panamanian Polar Manor Solar Pagomara Maxim lot Origin: Volcancito, Boquete, Panama Bean seed: Pacamara processing Plant: Finca Cafelandia Estate altitude: 1500 meters treatment method: Natural batch: 2017BOP-PAC-02 picking processing time: 2016
2017-09-19 About Panama the Polar regions the Manor. -
2017 Best Panama Bid will Panama Polar Estate Sun Pagomara Maxim Lot
Weixin Official Accounts cafe_style 2017 Best Panama Auction Panama Polar Estate Sunlight Pagomara Maxim Lot Origin: Volcancito, Boquete, Panama Bean Seed: Pacamara Processing Plant: Finca Cafelandia Estate Elevation: 1,500 meters Processing Method: Natural Lot
2017-09-19 2017 Best Panama Bio Polar Manor Solarium Pago Mara -
Analysis of the aroma of coffee from a chemical point of view
Whether you are a coffee expert or an ordinary coffee lover, you will be attracted by the attractive aroma of that freshly ground coffee every morning. What you don't know is that this fragrance actually contains thousands of chemicals. To give you a better understanding of the chemical components of coffee aroma, we have drawn the following chart: in the face of such a complex chemical symbol, you may be
2015-08-25 Chemistry angle analysis coffee aroma -
The origin of the world-famous "Blue Mountain Coffee", the coffee produced in Jamaica is of polarized quality.
Jamaica (Jamaica) is the origin of the world-famous Blue Mountain Coffee. The coffee produced in Jamaica is polarized, and the coffee grown in the lowlands is of ordinary quality, but the Jamaican Blue Mountain coffee produced in the highlands is regarded as the most advanced variety in the world and is regarded as the most famous, expensive and controversial coffee in the world. With all the qualities of coffee, the taste is rich and mellow.
2016-05-03 World famous Blue Mountain Coffee Origin Jamaica production Coffee quality polarization -
Dalian: drink coffee and enjoy the white whale in Shengya
During the National Day holiday, in order to cope with the peak passenger flow in the scenic area and ensure the safety of tourists, the Polar Pavilion of Dalian Laohutan Ocean Park added passenger flow detection equipment, which was installed at the entrance of the Polar Pavilion, and released the passenger flow in the Polar Pavilion in time. In order to cope with the large number of tourists entering the park, the Polar Pavilion scenic spot has added additional staff at the ticket office, ticket check-in office, entrance to the performance venue and other key locations in order to meet
2016-10-07 Dalian Shengya Coffee Moby Dick during National Day holiday coping scenic spots passenger flow peak -
Introduction to the description of the planting situation and Flavor of Coffee varieties in Polar View Manor, the winner of Colombia C.O.E Competition
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) 2015 Columbia C.O.E Competition 1st place Polar View Manor Buenavista ■ country: Colombia ■ producing area: Dorima ■ altitude: 1800-2000 m ■ treatment: washed ■ Grade: SHB ■ Variety: Arabica ■ planting area: 10 hectares ■ Rank
2017-09-27 Colombia C.O.E Competition Champion Polar View Manor Coffee Variety species -
Coffee extraction principle Coffee extraction method Coffee extraction course
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee cooked beans are 70% of the fiber insoluble in water, soluble flavor accounts for only 30% of the weight of cooked beans. The extraction rate of coffee powder is 18%-22%, and the coffee brewed is the most delicious, which is the so-called gold extraction rate range. The flavor extracted from brewing coffee.
2018-06-23 Coffee extraction principles methods tutorials specialties coffee knowledge communication more -
Introduction to the aroma treatment of fine coffee wine in Yunnan SHB Rock Polar region in 2019 production season
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie coffee-Yunnan SHB wine treatment boutique coffee introduction Baoshan small grain coffee producing area has the characteristics of dry and hot valley climate: dry and wet season, rain and heat at the same time, no cold winter, no summer heat; October to April is the dry season, humidity
2019-11-21 2019 production season Yunnan SHB Rock Polar boutique Coffee Wine -
Effect of carbon dioxide in coffee beans on coffee extraction
The reason why there is a gold extraction rate interval in coffee extraction (keep the coffee extraction rate between 18% and 22%, the probability of good taste is the largest) is that the sour, sweet and bitter flavor substances in coffee will be difficult to be taken away by water due to molecular weight and polarity. That is to say, in the whole extraction process, the acid with small molecular weight and strong polarity is extracted first.
2018-05-26 coffee beans medium carbon dioxide for coffee taken effects extraction -
Coffee prices in Indonesia are polarized, venture capital and start-ups aim at the mid-market
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesia coffee prices are polarized, venture capital and start-ups targeting the mid-market Indonesia is the world's fourth largest coffee producer, famous all over the world for hundreds of years. In recent years, the demand for coffee in Indonesia has also been rising, not only relatively high-priced brands such as Starbucks have sprung up everywhere, but also in the mid-end market.
2019-09-11 Indonesia coffee price polarization venture capital innovation targeting mid-range market specialization -
Description of the flavor characteristics of the microclimate in the polar plateau of Yejasuefei Cocoa Village the best coffee in Yejasuefi
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The King of Ethiopia and Africa Sun Ye Jia Xuefei Cocoa Honey processing Plant G1 is selected from Kokei Cocoa Village, which is located at the highest point of Haiba in Yegashefi District, Ethiopia. Haiba ranges from 1900 to 2100m. There are nearly 4000 small farmers in Cocoa Village.
2018-01-02 Yega Sheffield Cocoa Village Pole Plateau Micro Climate Flavor characteristics description -
How many grams of coffee beans are concentrated in Italian style? how many grams of raw liquid are extracted by dozen?
Italian concentrated how many grams of coffee beans to extract how many grams of raw liquid [1] surface tension professional words: TAT surface tension is to promote the liquid surface contraction force, in this case refers to a bubble film contraction force. [2] Surfactants: in fact, the soaps and laundry detergents we use in our daily life are all surfactants [3-1]. About polarity, we can use birds of a feather to flock together and people can understand them in groups.
2017-02-02 Italian concentrated how much coffee beans extract gram original coffee -
The physical Theory of Milk Coffee pattern
It plays an important role in barista work. Milk bubbles are two of the situations of particular concern. Before going into the detailed introduction of these two kinds of milk bubbles, let's take a look at some basic theories related to milk bubbles. So, how does milk produce milk bubbles? [1] the direct reason is that some bubbles are brought into the liquid, and in the milk bubbles, these bubbles are surrounded by a layer of inclusions (
2015-01-09 Fancy coffee flower technology milk physics theory barist -
How to foam on the coffee machine-Delong coffee machine steps
How to foam on the coffee machine-Delon coffee machine foam step [1] the direct reason is that some bubbles are brought into the liquid, and in the milk bubbles, these bubbles become more stable because of a layer of inclusions around them (by increasing surface tension). In most edible milk foams, protein acts as this inclusion, because part of the protein molecule is hydrophobic and repelled by water, so the egg
2016-11-28 Coffee on-board how milking Delon coffee machine steps coffee -
How can coffee oil be soaked? introduce coffee flower drawing.
There may be some misunderstanding here, because in a single cup, a 15-second coffee and a 30-second coffee look the same, but I guarantee that the colors of the two are absolutely different, if you don't believe it, please take a drop of coffee and drop it on the blank paper, so the lighter the Crema, the lighter the coffee, the less dissolved in the coffee. There is an inference that grease is the one in which the milk foam disappears rapidly.
2016-10-18 Coffee grease how can come out function introduction pull flowers here maybe -
Detailed Analysis of Oil Crema of Espresso extracted from Italian Coffee
Crema (grease) I don't understand why we make Crema so much more complicated than itself. Crema is often seriously misdescribed, the most common of which is an emulsified oil. Well, I think it's fair to say that to a very small extent. As far as we know, the amount of oil obtained by Espresso in the extraction process is unique. In the process of Espresso extraction, the content of steam
2015-12-05 Italian Coffee extract concentrate Espresso Fat Crema -
Crema analysis of oil from Italian coffee machine espresso of tiger spot
Crema (grease) I don't understand why we make Crema so much more complicated than itself. Crema is often seriously misdescribed, the most common of which is an emulsified oil. Well, I think it's fair to say that to a very small extent. As far as we know, the amount of oil obtained by Espresso in the extraction process is unique. In the process of Espresso extraction, the content of steam
2015-11-09 Italian Coffee Machine Fat Crema Analysis Tiger spot espresso -
Common sense of espresso Crema analysis of oil in Italian coffee machine
Crema (grease) I don't understand why we make Crema so much more complicated than itself. Crema is often seriously misdescribed, the most common of which is an emulsified oil. Well, I think it's fair to say that to a very small extent. As far as we know, the amount of oil obtained by Espresso in the extraction process is unique. In the process of Espresso extraction, the content of steam
2015-01-09 Concentrated Coffee Common sense Italian Coffee Machine Fat Crema Analysis Cr -
Crema Analysis of Italian Coffee Machine Oil how Italian Coffee comes out of Kramer
Crema (grease) I don't understand why we make Crema so much more complicated than itself. Crema is often seriously misdescribed, the most common of which is an emulsified oil. Well, I think it's fair to say that to a very small extent. As far as we know, the amount of oil obtained by Espresso in the extraction process is unique. In the process of Espresso extraction, the content of steam
2015-11-05 Italian coffee maker grease Crema analysis coffee how carat Cr