The difference between crema and American Coffee in espresso

The difference between crema and American coffee in espresso, if the brewing condition of espresso is Overestracted espresso, its crema color will be dark and dark with a slightly black edge. On the other hand, if it is Under-extracted espresso, the color of crema is light, golden yellow, and the texture is thin.

How do I use the coffee maker? how do I choose the coffee maker? Recommended hand flushing pot

Comparison of the effects of different brands of hand filter paper on coffee flavor which kind of hand filter paper leaks most quickly?

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) comparison of the effects of hand-brewed filter paper on coffee (essay) as a lover of hand-brewed coffee, to make a good cup of coffee, we must first understand the characteristics of coffee beans, and then choose brewing methods and utensils that can give full play to their characteristics. Generally speaking, according to the coffee bean itself

The method of making iced coffee introduction to the grinding parameters of ice hand powder and water ice proportion

As the somatosensory temperature rises, it is time for the handlers to delve into ice flushing plans, and there are more questions about ice flushing techniques in front of the street. We need to know that the trick for ice hands to drink well is to make the coffee strong, flavored and cold. The extraction idea of ice hand flushing is well known, delicious hand flushing

Tips on hand-held Coffee | Taiwan's champion of hand-held coffee Juan Huan shares 6 details of hand-flushing skills.

Today, share the details of six basic hand-brewing skills, and happily brew a cup of delicious food. 1 Wet filter paper 1. Fold the filter paper into the brewing upper seat, select the filter paper: we usually choose the bleached filter paper, the taste of the pulp is not so strong. 2. Use the hot water in the hand flushing pot to cast the filter paper in a clockwise circle for three purposes: a, let the filter paper and

Introduction to the method of hand brewing what are the advantages and disadvantages of quickly circling water to make coffee?

Qianjie has always advised everyone to inject water in a relatively conservative, gentle and steady circle. The advantage of this kind of water injection is stability and high controllability. At the same time, Qianjie seldom teaches people to use wrist swing to make the water injection around the circle form a difference between height and height, and make a water injection action of "throwing water". Qianjie is generally called

Principles and principles of Coffee extraction (part I) Coffee extraction Law

Making coffee is the process of extraction, and there are a variety of extraction ways. what we need to do is to apply the extraction principle to the production to get the most perfect coffee. Before talking about extraction, let's popularize a little common sense: first, coffee beans have both high-quality flavor and defective flavor. Second, the aromatic substances of coffee will be dissolved first, and the bad substances will be dissolved later. (so,

Coffee shop design explanation: the core of coffee shop-bar design coffee shop quick title design

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee shop design-the bar is the core of the coffee shop, the type of coffee shop usually changes according to the location of the coffee shop, the details usually change according to the brewing method, sometimes even multiple functions or compound nature. The following will tell the owners of the coffee shop

The extraction technique of hand-brewed coffee introduces how Kenyan coffee beans flush out the juice feeling.

Not long ago, a friend complained to Qianjie: every time I buy coffee beans, the flavor description is full of fruit flavor, and it is either too outstanding or only slightly sour. So move forward the street, how to flush out the juicy feeling of coffee. When drinking a cup of coffee, everyone will remember it according to their own taste.

The difference between American hand flushing and Japanese hand flushing

The typical American flavor is mainly medium baking and deep baking, full-bodied + mild bitter + sweet.

Coffee extraction principles Coffee information

I think a coffee making principle or rule that can stand up can be applied to all methods of making coffee, such as hand flushing, siphon, and even Italian can be used and produced well. If only a certain part of the coffee beans or equipment works well, it is a conclusion that there is a flaw or there is room for improvement, or it is still unfinished.

How much is the temperature of the hand flushing powder in Kuiye Mountain, Rwanda, better than the recommended _ Rwanda coffee hand flushing water?

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) ▼ [Rwanda Coffee-Kuiyeshan] in the baking water powder than 1:15-1685 yuan / 250g flavor structure is simple and clear. Mild and sweet lemon yellow sugar, peach and matcha are recommended to friends who like flavor. ▼ Note: freshly baked beans are too fresh for horses.

What's the difference between American hand flushing and Japanese hand flushing?

There is a difference between American style and Japanese style. Although both American and Japanese styles may make the same filter cup, there are some differences in roasting, grinding, filter paper, water temperature and manipulation of coffee beans. The biggest difference is that American hand brewing requires stirring coffee powder with a stirring stick at the same time, which is similar to the way we do siphon pots, while Japanese, Korean, Taiwan and domestic hand coffee only draws circles with water and never uses it.

Why baristas often use the brewing and tasting of V60 coffee in competitions

Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) V60 filter paper hand flushing-two-stage water cut-off method two-stage water cut-off method, the use of thermometer to control water temperature, the use of electronic scale to accurately control the amount of water injection, the front and back two stages use half of the water injection, you can accurately control the taste of each brew, when using a fixed temperature

The sale of coffee pots by edge marketing is controversial! The merchant responded: buy a few more and I won't kill myself.

When the buyer flushes the pot, the most routine operation is, of course, to open the link-left and right to look at the picture, looking at the exquisite and beautiful design appearance, moving text introduction, people have the impulse to place an order. However, recently, some netizens found the details page of a seller's hand-flushing pot, which makes people feel very bowed! Basic

Five tips for making delicious coffee! How to flush out the coffee that most people agree with?

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) generally people's acceptance of coffee taste is very subjective, a few people ask for high-quality and delicious coffee, but most people's request may just not be bad. The same cup of coffee will have unlimited feelings due to the taste of different people. Generally speaking, there are some ways to

Is it all right to make shallow roasted coffee beans? what is the proportion of water of coffee beans pressed by Philharmonic?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Philharmonic pressure I also bought two, the way to play varies from person to person. My habit is to use 2cup cup to measure coffee powder, flush 3cup water (about a cup of 200cc), and the water temperature is about 80 degrees. This taste is more like a hand rush, for your reference.. Half a pound 50

What is the percentage of powdered water ice that ice hands make coffee? How to make iced coffee tastes better?

When it comes to the tips for ice hands to drink well, apart from what to choose from coffee beans, what people are most concerned about is how much ice should be added. Then let's talk about ice cubes with you today. What kind of role does ice play in ice hand punching? Unlike conventional heat flushing, ice hand flushing adds the "supporting role" of ice, and

Sharing the parameters of Rose Summer in the Manor of COE Champion in Honduras by hand what is the suitable water temperature for hand flushing

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Honduras champion Manor Pinault Rose Summer Honduras Marysabel Geisha Los Pinos 2017 ACE winner lot Farmer / Representative:German Avel Mejia Pacheco City:La Paz Region:La Paz C

The reason why hand flushing doesn't work well for the things you ignore.

With the rapid development of boutique coffee, more and more people pay attention to the quality and origin flavor of coffee. So has become hot recently. Whether baristas or coffee lovers can make a cup of mellow coffee by hand anytime, anywhere, not only the performance effect is very good, but also can taste the flavor from the original area ~ but every maker of hand-brewed coffee