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[notes of baristas in front street] Japanese ice hands flush "ice cubes": how appropriate is the proportion of "hot water"?
![[notes of baristas in front street] Japanese ice hands flush](https://world.gafei.com/uploads/allimg/190415/17-1Z4151Z64O09-lp.png)
It was said yesterday that [hot hand flushing + Japanese ice hand flushing]. According to yesterday's experimental comparison, the ratio of powder to hot water is 1: 10, 1: 13 and 1: 15, respectively; the ratio of total powder to water after adding 100 grams of ice is 1: 15, 1: 18, 1: 20, and the flavor of hot coffee liquid will be lighter after being diluted by ice, even because the amount of ice is not enough.
2019-04-15 Front street coffee notebook Japanese style ice hand ice cubes hot water proportion how much appropriate -
The principle and types of coffee roaster Italian blending of direct-fire, semi-hot and hot-air roaster
1. The earliest baking tools used by human beings are direct fire, that is, the drum is heated by fire, and then heat is transferred to the raw beans in the cylinder. Although, the motor keeps turning the drum and stirring the coffee beans in the cylinder, in an attempt to make each coffee bean touch the hot iron wall evenly, so as to achieve the goal of balanced baking. However, this baking method still has many disadvantages: the heat conduction rate of iron is not fast.
2016-07-11 Coffee roaster principle type direct fire semi-hot hot air Italian style blending -
Introduction of coffee roaster
The roaster is mainly divided into four types: direct fire type, semi-hot air direct fire type, hot air type and electric type. 1. Direct fire is the earliest baking tool, that is, the raw beans are roasted by fire and then transferred to the drum. The built-in motor keeps running the drum and stirring the coffee beans in the drum, trying to make each coffee bean come into contact with the hot iron evenly to achieve the goal of balanced roasting.
2014-07-22 Roaster coffee roaster roast coffee beans -
Can coffee be reheated? Three common mistakes you make when you like hot coffee!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Many people like to drink hot coffee, and it is fresh hot coffee, because the aroma of coffee is strongest when it is high temperature. Although good coffee still tastes good when it's cold, many people are still used to drinking it at high temperatures, and if they don't have time to drink it hot, they may still take it.
2019-02-16 coffee ok reheated drink like drink hot average frequent three kinds -
Introduction of coffee utensils roaster
The roaster is mainly divided into four types: direct fire type, semi-hot air direct fire type, hot air type and electric type. 1. Direct fire is the earliest baking tool, that is, the raw beans are roasted by fire and then transferred to the drum. The built-in motor keeps running the drum and stirring the coffee beans in the drum, trying to make each coffee bean come into contact with the hot iron evenly to achieve the goal of balanced roasting.
2014-09-18 Coffee utensils introduction of roaster -
Introduction of roaster roaster is mainly divided into four categories
The roaster is mainly divided into four types: direct fire type, semi-hot air direct fire type, hot air type and electric type. 1. Direct fire is the earliest baking tool, that is, the raw beans are roasted by fire and then transferred to the drum. The built-in motor keeps running the drum and stirring the coffee beans in the drum, trying to make each coffee bean come into contact with the hot iron evenly to achieve the goal of balanced roasting.
2015-04-17 Roaster introduction main divided into 4 types straight -
Types of coffee roasters
The roaster is mainly divided into four types: direct fire type, semi-hot air direct fire type, hot air type and electric type.
2014-07-02 Coffee supplies roaster coffee encyclopedia -
Introduction of roaster Coffee bean roaster is mainly divided into four categories
The roaster is mainly divided into four types: direct fire type, semi-hot air direct fire type, hot air type and electric type. 1. Direct fire is the earliest baking tool, that is, the raw beans are roasted by fire and then transferred to the drum. The built-in motor keeps running the drum and stirring the coffee beans in the drum, trying to make each coffee bean come into contact with the hot iron evenly to achieve the goal of balanced roasting.
2015-02-13 Roaster introduction coffee beans main divided into 4 categories roaster divided into -
The roasting method of coffee roasting
Coffee will be addicted to love, the key lies in the formation of the aroma after baking and the taste of drinking.
2014-05-14 Coffee supplies coffee roasting roasting methods -
The common way of roasting coffee
Coffee will be fascinated by people, the key lies in the aroma formed after baking and the taste and flavor when drinking.
2014-07-07 Coffee knowledge coffee roasting coffee encyclopedia -
Three mistakes often made by people who like to drink hot coffee how to keep hot coffee reasonably?
Many people like to drink hot coffee, and it is fresh hot coffee, because coffee has the strongest aroma when it is hot. Although the taste of good coffee is still good when it is cold, many people are still used to drinking it at high temperature. If they don't have time to finish it when it is hot, they may keep it warm or even reheat it. But if it is made incorrectly, it will lose its aroma and make it tasteless.
2020-08-22 Like drink hot coffee people often three mistakes how reasonable heat preservation many people -
Many people like hot coffee, but never reheat it when it's cold!
Information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Many people like to drink hot coffee, and it is fresh hot coffee, because the aroma of coffee is strongest when it is high temperature. Although good coffee still tastes good when it is cold, many people are still used to drinking coffee at high temperatures. If they don't have time to drink it when it is hot, they may take it to keep warm or even reheat it.
2019-02-26 A lot of people like drink hot coffee but cold ten million re-heat information -
Basic knowledge of coffee types of high-quality coffee roaster
The roaster is mainly divided into four types: direct fire type, semi-hot air direct fire type, hot air type and electric type. 1. Direct fire is the earliest baking tool, that is, the raw beans are roasted by fire and then transferred to the drum. The built-in motor keeps running the drum and stirring the coffee beans in the drum, trying to make each coffee bean come into contact with the hot iron evenly to achieve the goal of balanced roasting.
2015-01-09 Coffee basics common sense boutique roaster type mainly divided into 4 -
What is instant coffee? Instant coffee is a drink or coffee instant coffee market is still hot
Under the continuous impact of coffee culture, the knowledge of fine coffee has been gradually popularized, coupled with the gradual increase of their own roasted coffee stores, the distance between coffee and ordinary consumers is getting closer and closer, coffee has become everyone's daily drink. At present, coffee on the market is mainly divided into four product lines, including instant coffee, instant coffee, freshly ground coffee and fine coffee.
2021-05-26 What call speed coffee instant drink or market still hot coffee text -
The way coffee is roasted
Why do coffee beans need to be roasted? Coffee will be fascinated by people, the key lies in the aroma formed after baking and the taste and flavor when drinking. The taste of raw coffee beans is described as the smell of soil or grass, but baking is like magic, which completely changes and reorganizes the internal substances of raw coffee beans to form a new structure and form a strong and mellow flavor.
2014-07-04 Coffee roasting roasting methods roasting skills -
When is the best time to drink iced American coffee? American coffee ice is still hot? how much ice water?
An introduction to whether American coffee is hot or cold, just like beancurd jelly eating salty or sweet, attracted coffee friends to stand in two schools. At this time, there will always be onlookers who say, "it's all espresso mixed with water, isn't the ice heat the same?" It's really different! What is American coffee? American coffee originated in World War II.
2023-01-30 American style coffee should drink ice or how good temperature flavor influence -
The roasting method of coffee encyclopedia coffee
Why do coffee beans need to be roasted? Coffee will be fascinated by people, the key lies in the aroma formed after baking and the taste and flavor when drinking. The taste of raw coffee beans is described as the smell of soil or grass, but baking is like magic, which completely changes and reorganizes the internal substances of raw coffee beans to form a new structure and form a strong and mellow flavor. But
2014-09-28 Coffee encyclopedia coffee roasting -
Coffee common sense Common coffee roasting methods
Coffee will be fascinated by people's love, the key lies in the aroma formed after roasting and the taste of drinking. The taste of the coffee beans themselves is described as earthy or grassy, but roasting is like magic, completely transforming and reorganizing the substances inside the coffee beans to form a new structure, forming a strong and mellow flavor. It can be seen that roasting shapes the spirit of coffee.
2014-12-20 coffee common sense common roast way will be people fascinated loved -
Boutique Coffee Common Coffee Baking methods
Coffee will be fascinated by people, the key lies in the aroma formed after baking and the taste and flavor when drinking. The taste of raw coffee beans is described as the smell of soil or grass, but baking is like magic, which completely changes and reorganizes the internal substances of raw coffee beans to form a new structure and form a strong and mellow flavor. It can be seen that roasting shapes the spirit of coffee.
2015-05-15 Boutique coffee common sense common baking way will be people fascinated -
The common way of roasting coffee in boutique coffee
The taste of raw coffee beans is described as the smell of soil or grass, but baking is like magic, which completely changes and reorganizes the internal substances of raw coffee beans to form a new structure and form a strong and mellow flavor. It can be seen that roasting shapes the soul of coffee. What is the common way of baking? What kind of appliances do you have for each baking method? The roaster is mainly divided into three types, straight
2014-10-22 Coffee knowledge boutique coffee science coffee roasting