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Roasting tool-- make coffee beans more tasty
More and more coffee players are fond of roasting their own coffee beans, because usually after the coffee beans are roasted, they can only keep their freshness for 1 to 7 days, and then they will begin to stale, leaving only bitterness and no mellow taste. Therefore, self-baking can ensure the freshness of coffee beans. They describe the feeling as frying a plate of fresh vegetables or steaming a fresh one.
2014-08-09 Coffee knowledge baking tools coffee beans flavor -
Roasting tool Coffee Roaster makes coffee beans more tasty
More and more coffee players are fond of roasting their own coffee beans, because usually after the coffee beans are roasted, they can only keep their freshness for 1 to 7 days, and then they will begin to stale, leaving only bitterness and no mellow taste. Therefore, self-baking can ensure the freshness of coffee beans. They describe the feeling as frying a plate of fresh vegetables or steaming a fresh one.
2015-01-19 Roasting tools coffee roaster coffee beans more taste more and more -
The taste characteristics of Arabica coffee how is Arabica black coffee tasty?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Arabica coffee introduction what is "Arabica coffee"? In fact, Arabica is the name of the coffee tree variety (species). Differences in planting conditions of Arabica Coffee the planting conditions of Arabica coffee are more stringent and require higher altitude
2020-04-09 Rabbi coffee taste characteristics card black how delicious professional knowledge -
What's the tasty Robusta like?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Generally speaking, there are two kinds of coffee, Arabica and Robusta. Of the coffee cultivated worldwide, 60% to 70% is Arabica, which has excellent flavor and aroma, and is the only coffee that can be drunk directly. We can often see that it is marked 10
2017-07-01 Yummy Rob Booth what follow comment Wechat Public vdai -
Make layered coffee good-looking and tasty coffee with cream
Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press
2015-06-12 Layered coffee good-looking delicious cream layered in fact that is using -
How is the Tanzanian coffee brand Kilimanjaro Kilimanjaro coffee tasty?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the best performer in Tanzanian coffee is Kilimanjaro Kilimanjaro. Tanzania's main coffee producing area is located in Mount Mount Kilimanjaro, the highest mountain on the African continent, with a height of 3, 000 to 6, 000 feet, enough
2018-07-21 Tanzania Coffee Brand Kilimanjaro Kili Mazar Luo -
Why doesn't your iced coffee taste good enough?
When ice cubes are added to the coffee, it will naturally be diluted a lot, and heavy-flavored coffee makers will find it less tasty. So how to break it? Let's just think of iced coffee as: coffee + ice cubes = not very tasty, then if you tamper with the ice cubes and freeze them in advance, will you: coffee + coffee ice cubes = wow
2017-05-08 Why yours coffee not enough taste join block naturally will be -
Full-bodied and tasty Latisa Manor of Guatemalan Coffee
Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America span east and west of Guatemala, covering an area of
2016-07-01 Rich palate rich Guatemala Coffee Ratti Manor located in -
Introduction of famous Peruvian Coffee Brand Chamayou Coffee beans-is the coffee tasty?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A cup of coffee that tells stories if pearls are the tears of a mermaid princess, coffee beans may be a jewel accidentally lost by God on earth. Peruvian coffee is grown in the valleys of the Andes at an altitude of 13501500 meters.
2018-10-04 Peru famous coffee brand Chan tea Mayo coffee beans varieties introduction delicious -
The tasty manor in the coffee producing area of Kenya introduces the Central Mountain region of Nyeri, Ethiopia.
Aromatic, full-bodied, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if served with pomelo
2016-07-06 Taste thick Kenya coffee producing area manor introduction Nyeri central -
The picture of how the civet shits is "very tasty"! How to identify a real civet coffee
You must not have seen how civets shit! Kopi Luwak, as soon as this picture is posted on the Internet, netizens leave crazy messages "vomiting", "Don't you feel sick?"shit really smells good". "how did man find out that this thing can make tea?" if you travel to Southeast Asia, many people will buy Kopi Luwak Kopi Luwak, also known as: civet coffee is the world.
2018-08-27 Musk how shit photos taste distinguish really coffee must -
Brazil Sertaozinho Sitao / Sentai / Shenmu Manor introduction _ Brazil's best tasty yellow bourbon
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Brazil Fazenda Sertaozinho Yellow Bourbon Pulped Natural Brazilian Coffee COE second Runner-up Manor Santeo / Shenmu Manor 2012 COE Zhuo Cup third Runner-up 2014 COE Zhuo Cup 17th 2011 COE
2018-10-12 Brazil Sertaozinho Seto Shengtai Shenmu Manor introduction -
Why is oatmeal milk sweet? The method of making oatmeal milk how to taste the tasty oatmeal milk?
If you find yourself looking for milk substitutes, you will find that there are many alternatives on the market. Some people may not be able to drink milk, such as those who are intolerant and allergic, while others may be more interested in finding healthier milk substitutes. No matter why you are looking for milk substitutes in the market, you can rest assured that there are many different kinds on the market. Of course, different.
2021-07-27 Why oatmeal sweet making method delicious how seasoning if found -
The tasty Robusta recommends
Following Cafe (official Wechat account vdailycom) found that Fairview Cafe opened its own shop like other coffee growing areas in the world. Indian farmers chose robusta beans as the last choice to grow coffee varieties, and chose to grow robusta beans only when the soil was not suitable for growing Arabica beans, because robusta beans are traded on the New York Stock Exchange.
2017-07-08 Yummy Rob Booth recommendation follower Cajun Wechat Public vdail -
How about top Kopi Luwak? is Kopi Luwak tasty? is it hyped?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Kopi Luwak origin: Kopi Luwak is a rare Arabica special coffee beans, produced in the central mountains of Asaki, Sumatra, Indonesia, is an extremely rare and unique coffee. The origin of Kopi Luwak: Arabica coffee has been in Sumatra, Indonesia since the 16th century.
2018-12-31 Top cat shit coffee how good delicious flavor hype come out professional -
Delicious coffee. Five tips. Tasty coffee.
Coffee quality: to comment on the quality of a cup of coffee, you should have an in-depth understanding of the basic information of coffee, such as the variety of coffee, the place of production and regional characteristics of coffee beans, the height of planting, the process of handling raw beans, bean age, purity, size and water content. However, such detailed information is usually not available, so taste and aroma become the final criteria, and experience becomes the conclusion of coffee.
2016-06-01 Delicious coffee five tips delicious -
Why does African Coffee bring High acidity Coffee Bean varieties Kenyan Coffee berry Flavor Source
More information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) Coffee from Kenya tends to contain more phosphate, an inorganic compound, some of which are directly related to minerals in the volcanic soil. Phosphoric acid is not as tasty as citric acid or acetic acid. It is used as a flavor enhancer in soda. Kenyan coffee is usually caused by it.
2020-01-21 Africa coffee why with acid acidity high coffee beans varieties Kenya -
Cuban Coffee Cuban Coffee How Cuban Coffee Prices
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) According to historian data, coffee was introduced to Cuba in the mid-18th century. By the 1820s, coffee production had become the mainstay of the Cuban economy. Cuba's natural climate and geographical climate are almost identical to those of Jamaica Blue Mountain Coffee, so Cuba
2019-07-29 cuba coffee how price specialty knowledge exchange more coffee beans -
The small universe in the coffee is all-inclusive.
How many substances does a cup of coffee contain? Coffee extracted by traditional and common methods such as hand brewing, Syphon, French pressure, etc., contains more than 200 minutes of substances, while when using a steam purging coffee machine and household mocha pot, because of its special extraction method, 1500 traits can be extracted in an instant. Unexpectedly, there are so many things in a glass of tasty water.
2014-05-12 Mocha coffee coffee beans coffee salon -
Fine coffee knowledge coffee bean grinding terminology
Tannic acid: after extraction, tannin will turn into a yellowish powder, which can easily blend into water. After boiling, it will decompose and produce pyrosylic acid, which will make the coffee taste worse. If the coffee is soaked and left for several hours, the color of the coffee will become stronger than when it was just soaked, and it is not tasty enough, so there is a saying that it is best to finish it as soon as possible. Caffeine: caffeine is one of all the ingredients in coffee
2014-12-29 Boutique Coffee knowledge Coffee beans Grinding terminology Ning Acid extract turn yellowish