How is the Tanzanian coffee brand Kilimanjaro Kilimanjaro coffee tasty?

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The best performer in Tanzanian coffee is Kilimanjaro Kilimanjaro. Tanzania's main coffee producing area is located in Mount Mount Kilimanjaro, the highest mountain on the African continent, with a height of 3, 000 to 6, 000 feet, enough height, volcanic soil, and pure water to dissolve snow. It is the most suitable area for growing coffee, some of the coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully cared for, weeded and fertilized, and old branches must be cut off so that new branches can grow again to maintain the quality of coffee beans.

Coffee beans are an important economic crop in Tanzania, and the local government attaches great importance to this industry. the coffee bean processing plants in Mount Kilimanjaro are well equipped, so Kilimanjaro coffee is mostly washed with water. Kilimanjaro coffee has a rich sour and sweet taste, medium consistency, rich oil but extremely refreshing, forest-like wild fragrance, smooth acidity but weaker than Kenyan coffee, and low bitterness. The flavor is even and balanced, the finish is delicate and long, it is definitely worth tasting good coffee!

Tanzania coffee beans are classified according to size and quality, and are divided into nine categories: AAA (over 19 mesh), AA (18 mesh), A (17 mesh), B (15, 16 mesh), C (below 14 mesh), PB (round beans), AF (insufficient quality beans blown out by AA and AAA)

), TT (insufficient quality beans blown from Grade An and B), F (damaged or insufficient quality beans blown from Grade C)

Mount Kilimanjaro is located in northeastern Tanzania. It is the largest coffee producing area in Tanzania, accounting for 75%. Coffee beans in Tanzania have extraordinary quality. The important producing areas are in the mountains near Kenya in the north. Coffee farmers account for 85% of coffee growers. Local coffee farmers grow coffee between 1300 and 2000m above sea level. Its coffee flavor is different from that of neighboring Ethiopia and Kenya. It has the characteristics of two countries, good thickness, good body and fruit and flower aroma.

In this batch of Kilimazaro volcano pearl beans, the proportion of coffee producing round beans is about 3 to 5%, which is relatively rare. The use of water washing treatment, similar to Kenyan coffee as red wine texture of soft acid, low-key acidity round taste, and medium consistency. Although the taste of high-quality Tanzanian beans is similar to that of Kenya, its overall quality is similar to that of Kenya. in addition to its lingering aftertaste, it also has both fruity and acidity, and its acidity is weaker than that of Kenyan. apricot fruits, nuclear dates are round and sweet, with spices and malt chocolate.

* Flavor: Wumei plum red currant red wine is sour with lemon flavor, strong and long-lasting fruit aroma, overall flavor is balanced and supple, thick body is high, sweet jujube sweet malt chocolate flower layer is complete, the latter section of caramel is sweet and mellow, and the fruit acidity changes to softness with the decrease of temperature, more obvious feeling of sweetness and caramel aroma balanced acid softness and mildness.

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