How much is Tanzania round bean PB Kilimanjaro coffee? how about Kilimanjaro coffee?

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Mount Kilimanjaro (Mt Kilimanjaro), the highest peak in northeast Africa in Tanzania, was first introduced to Bourbon coffee in 1893. The raw bean is mainly treated with water washing, and the high-altitude Tanzanian coffee is of good quality, just like Kenya has active and bright acidity.

The coffee producing areas in Tanzania are Moshi, Mbeya and other producing areas around the foothills of Kilimanjaro in the north, and the Songea-Ruvuma area where the Ruvuma river flows to the south. The style is slightly different due to the different growth topography.

The coffee produced in the Ruvuma region of southwestern Tanzania has wine and fruit aromas, which is different from the coffee near Mount Kilimanjaro in the north.

The highest peak in Africa, Mount Kilimanjaro Kilimanjaro (Kilimangaro), located in Tanzania Tanzania (Tanzania) in East Africa, is a sleeping volcano at an altitude of 5895 m. The soil in the volcanic area is fertile, cultivated at high altitudes, washed and planted by small farmers.

Peaberry beans are relative to flat beans (Pair of flat-sided beans), also known as Caracol or Caracolillo, which means small snails in Spanish. The production of round beans, botanically, is said to be due to uneven pollination (Arabica coffee is a self-pollinating plant, and if a coffee flower has only one ovary or only one ovary has successfully pollinated, it can only produce one seed). Or uneven nutrition during growth (usually more likely to occur in the coffee fruit growing at the end of the coffee tree), the nutrients are absorbed by only one of the cotyledons Only the cotyledons that get the nutrients and continue to grow grow into a single oval, oval-shaped coffee seed, hence the name of the round bean. Normally, the proportion of round beans produced by coffee plants is about 5 to 10%, which is relatively rare, and because the shape and size of coffee beans are different from those of normal coffee (flat) beans, round beans are often singled out and sold independently.

Flavor offered by raw bean merchants: cream chocolate, acidity with dried plums or citrus flavors, tea taste, drupes.

Because round beans tumble more easily than flat beans in the process of roasting, the color uniformity is better, Kilimanjaro Peaberry shallow baking has more wrinkles, sour taste and citrus fruit acid performance is also strong, tea and drupe aromas will bring back sweet taste in the mouth.

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