Flavor characteristics of Kilimanjaro Kilimanjaro Coffee in Tanzania Coffee production area

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The main mountain of Kilimanjaro (Kilimanjaro) in the southwestern plateau of Tanzania is a volcanic area with an elevation of 5893m. Coffee beans in this area were introduced by German missionaries a century ago. At that time, there was a great demand for coffee in the European market, so the coffee planting area gradually expanded to East Africa, but it was rough in the initial planting technology and harvest, so it did not attract much attention in the market. It may even be positioned at the general commercial coffee level! However, with the gradual improvement of the quality of coffee in various producing areas around the world, the price has also improved, increasing production profits, small farmers in Kilimanjaro are also willing to form different types of alliances or cooperatives to help each other communicate with each other, effectively improve production quality, and gradually make Kilimanjaro Arabica Coffee famous with superior planting conditions.

Mount Kilimanjaro is the highest independent mountain in Africa. The cool climate and fertile volcanic organic soil are very conducive to the growth of coffee. The planting areas are mainly concentrated in the mountain area of 1400m-1800m above sea level. The main planting varieties are Kent (Kent) and Bourbon (bourbon). The primitive forest provides good shade. The harvest season is from October to February of the year. Farmers harvest ripe coffee fruits, wash and ferment, and dry in the natural sun. The process is very rigorous screening. Sell at the best quality The region's long-term commitment to high-quality coffee has also been recognized, winning the TCA ("Best Quality in the Smallholder Category" (best raw bean quality) awarded by the Tanzania Coffee Association in 2001.2003 and 2006, and one of the best African boutique coffee published beans exhibited by the Eastern African Fine Coffees Association's (AFCA) East African quality Coffee Association in 2005 and 2007. At present, it is mainly sold to the fair trade markets in the United States and Europe, and the living conditions and medical and educational conditions of small farmers have also been greatly improved.

From the highest peak of Africa, known as the ridge of Africa, the Kilimanjaro hillside region, sunny climate, coffee is rich in thick fruit aromas and a hint of peach.

Kilimanjaro (Clemangaro) is produced in the most suitable environment for growing coffee in the mountain steppe of Tanzania.

Kilimanjaro AA can be said to be very representative of African coffee.

When drinking a single product, the instant strong sour taste and astringent taste are the most suitable to boost the spirit.

When deploying, if you join Colombia or Brazil, you can improve the sense of hierarchy and richness.

Aroma: aroma of roasted hemp

Flavor presentation: feel a very strong sour taste

Bitterness: feel the exhilarating and continuous throat rhyme

Except for round beans, there are 8 grades of "AA", "A", "B", "AF", "C", "TT", "F" and "E" according to the size of the sieve and the weight of beans.

The Tanzania Coffee Agency is responsible for the production and sale, as well as coffee-related activities.

Therefore, under effective planning and management, its quality has been able to maintain a good reputation in various coffee exporting countries.

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