Starbucks Rwanda Musasha Coffee Bean Story introduction to the characteristics and flavor of Rwandan coffee beans

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Rwanda Musasha

Rwanda Musasa

eight hundred and forty

250g

Lemon-like acidity with a smooth texture of black plums and syrup, with a sweet finish

Ibon mart blog to come

About the label pattern of coffee beans

Musasha Water washing Station is a gathering place, where everyone gets together and is a symbol of cooperation and trust. The label design directly shows the efficiency and spirit of unity and cooperation of the washing station. The staggered lines depict the state of flow, while the dots symbolize a large number of coffee beans. The eyes drawn by metal lines focus on the coffee processing process; farmers help each other and strictly monitor the quality and handling of coffee to ensure the production of the highest quality coffee beans, while continuously improving the community and having a huge impact on the community.

Producing area

Africa

Altitude

1900-2000 meters

Treatment method

Washing method

Flavor

Lemon and black plum

Acidity

Alcohol degree

The flavor of food suitable for matching

Lemon bread, fruit

Variety

Red Bourbon

Rwanda is located in Central Africa, bordered by Uganda to the north, Tanzania to the east and south to the south.

Burundi, west of the Republic of the Congo, is a truly standard landlocked country, about in the early years.

Coffee was first introduced by German missionaries in 1904, and coffee production was produced around 1930.

Rwanda was once the ninth largest exporter of Arabica coffee in Africa.

Nearly 450000 small farmers, with an average planting area of less than 1 hectare per small farm (per coffee farmer

The total planting area is about 28000 hectares due to the relationship between climate and geographical environment.

And by the relevant coffee organizations to bring new coffee bean treatment to improve the quality, in recent years in Rwanda

Almost all raw beans are treated by water washing, so all cooperatives share water washing treatment plants.

Save money, generally speaking, the water washing plant must be surrounded by coffee plantations, which began in 2000.

The United States Agency for International Development (USAID) assists in the development of local farmers' cooperatives, plus the country's existing

Excellent wind and soil conditions-for example, most of the land in the country is located on a plateau above 1400 meters above sea level.

Let Rwanda not only gradually restore production, but also many of them are good things.

The Coffee lovers' Cooperative (DukundeKawa Cooperative) was founded in 2000 and now has

More than 2000 coffee farmers' families are organized, 80% of the manpower work is done by women, and they own their own in 2003

The water washing treatment plant is funded by the Defense system Fund, and in exchange for this benefit, the cooperative

10% of the total revenue from coffee production each year is donated back to the fund. Got the American Fair Trade in 2004.

Certified ™certification, two schools were established in 2006. The washing plant is set at 2000 meters.

High in the mountains, so the fermentation time is longer than that of the flat land, and the coffee flavor is unique. To this day, it has been

A total of three washing plants have been set up, but there are only 200 coffee trees per coffee farmer on average.

This batch of coffee lovers' cooperative water washed bourbon grown coffee beans, full and beautiful bean color, flavor characteristics:

Dried lemon, wild berry acid, citrus, plum juicy flavor, maple syrup sweetness, dark chocolate

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com