Coffee review

Starbucks Rwanda Coffee Shuli / Xiaoli Coffee Bean Story introduces how Rwanda Shuli Coffee beans

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda (Rwanda) is located in Africa, the domestic coffee bean varieties are mostly Arabica/Bourbon. Coffee beans are particularly attractive because of their smooth flavor, moderate acidity and sweet citrus quality with caramel. In the past 10 years, due to their own coffee growers

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Rwanda (Rwanda) is located in Africa, and most of the coffee beans in the country are Arabica/Bourbon. Coffee beans are particularly attractive because of their smooth flavor, moderate acidity and sweet citrus quality with caramel. Over the past decade, thanks to the efforts of its own coffee growers and strong international support for cultivation, coupled with the help of the North American boutique coffee roasting industry, Rwanda has become a strong producer of boutique coffee and has blossomed and borne fruit.

Acidity

Alcohol degree

Producing area

Africa

Treatment method

Washing method

Flavor

Grapefruit and tropical fruits

The flavor of food suitable for matching

Yellow fruits, oranges

Altitude

1700-1900 meters

Variety

Bourbon

About the label pattern of coffee beans

The label is inspired by the spirit of mutual assistance between coffee cooperatives and cooperatives run by women. The image of connecting hands is depicted in the design to praise this beautiful and meaningful coffee.

I love the smell of coffee.

Abateraninkunga Ba Sholi is a coffee cooperative run by women in Muhanga County in central Rwanda, which supports the operation of the community through coffee. The name of a cooperative itself means "mutual assistance". In a cooperative, the core spirit is to serve others. This group of women have banded together to revitalize their local coffee market, knowing that producing high-quality coffee can bring new strength to the local economy. This kind of coffee bean comes from the cooperative female agronomists' understanding of the environment and ecology, through the sustainable use of the soil, paying attention to the growth and cultivation of coffee seedlings, constantly pruning coffee seedlings, and selectively harvesting fully ripe coffee cherries. Years of tireless efforts have had a far-reaching impact; cooperatives have helped to alleviate poverty in the region. While enjoying this coffee, in addition to its amazing and satisfying flavor, we are also proud to provide this coffee to help the local community grow.

How to prepare coffee well

Filter kettle

Hand-made coffee

Hand-made iced coffee Rwanda

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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