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Smell a hundred cups a day! The coffee cup tester earns tens of thousands of dollars a month! No tobacco, no alcohol, no spicy food.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to check the quality of coffee, the cup tester plays an important role, you have to smell the coffee after roasting, and the key step is to sip the coffee, drink the coffee into your mouth, make it aerosol, feel the flavor of coffee in the mouth, and it's not easy to be a cup tester.
2019-03-27 A day 100 cups coffee cups surveyors monthly salary tens of thousands no smoking no alcohol can eat professional -
Practice of coffee caramelization tester
Coffee caramelization tester the caramelization tester (Agtron), or moxa instrument, is an optical instrument that uses infrared wavelength to determine the roasting degree of coffee. This instrument can determine the degree of caramelization of sugar in coffee beans and present it in a way. This table shows that the range from shallow roasting to heavy roasting is 25 to 100, but according to the SCAA Technical Standardization Committee, coffee flavor
2017-01-06 Coffee saccharification tester practice coffee -
Introduction to coffee: coffee roasting terminology caramelization tester (Agtron)
Introduction: caramelization tester, which is the baking degree index used in the United States. The baking degree ranges from the shallowest 100 to the deepest 25, which is expressed by the value that the baking degree is about Agtron 50. Coffee terminology: caramelization tester this is the baking degree index used in the United States. The baking degree ranges from the shallowest 100 to the deepest 25, and the baking degree is about Agtron 50.
2015-12-08 Coffee introduction knowledge baking terminology saccharification tester Agtron guide -
Coffee cup tester's manual cup test what is the coffee book in Taiwan? what are the professional coffee books?
Coffee books in China have always been a weakness. There are almost no professional books on coffee. The so-called coffee books are just a few scrubbing balls or simply reprint some coffee books from Taiwan. Taiwan is relatively rich in coffee books, and I have also collected some, but it still feels very limited, so I look for coffee in a wider range.
2016-07-12 Coffee cup tester manual cup test how Taiwan coffee books major which -
Why is the cup tester's cup spoon either gold or silver? Cup spoon is also fastidious?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) nearby cup tester exam. After greeting the last guests who were left alone, I set up a bar and listed 6 groups of 5 bowls of bearer coffee for colleagues preparing for the exam. In the pocket is a small bag of specially prepared defective beans. Secretly put it into some bowls later, hoping they can confirm it.
2017-08-05 Cup tester cup tester why non-gold that is silver also have fastidious professional coffee -
Coffee cup tester gatekeeper for coffee beans
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the third wave of coffee focuses on the flavor of the place of origin, so roasting takes the lead, with coffee roasters stir-frying tasteless raw beans into aromatic and complex ripe beans. But who decides whether the fried coffee beans are qualified or not? In the coffee industry, there is a specialty called cupping, which is used to identify raw and cooked beans.
2017-08-19 Coffee cup tester coffee bean gatekeeper professional coffee communication attention workshop micro -
SCAA coffee cup tester
The coffee cup tester must memorize the flavor wheel and have a clear understanding of each flavor. Coffee Taste American Fine Coffee Association (SCAA) Evaluation of Coffee Taste one is coffee flavor evaluation round and the other is coffee flavor defect theory. The following table is a list of coffee flavor styles based on coffee flavor evaluation wheel. SCAA cup test table:
2015-08-31 SCAA coffee cup tester must memorize flavor and -
Coffee roasting terminology: caramelization tester (Agtron)
Coffee terminology: caramelization tester this is the baking degree index used in the United States. The baking degree ranges from the shallowest 100 to the deepest 25, which is expressed by the value that the baking degree is about Agtron 50. The determination is based on a special colorimeter called Agtron M-Basic. Baking degree digital range color group value very shallow baking 100-95 Tile#95 shallow baking 90-85 Tile#85
2015-09-15 Coffee roasting terminology saccharification tester Agtron coffee sugar -
The role of coffee cup tester Why do both import and export of coffee beans need cup testing? Coffee cup testing procedure
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coe cup evaluation items and record key points as well as the evaluation shows that the third wave of coffee focuses on the flavor of the place of origin, so roasting takes the lead, with coffee roasters stir-frying tasteless raw beans into fragrant and complex ripe beans. But who decides whether the fried coffee beans are qualified or not?
2018-01-06 Coffee cup tester function why coffee beans import and export need cup test step -
Coffee roasting term caramelization tester (Agtron) what does it have to do with the degree of roasting?
Coffee terminology: caramelization tester this is the baking degree index used in the United States. The baking degree ranges from the shallowest 100 to the deepest 25, which is expressed by the value that the baking degree is about Agtron50. The determination is based on a special colorimeter called AgtronM-Basic. Baking degree
2022-05-15 Coffee roasting terminology saccharification tester Agtron what technology -
Coffee roasting terminology caramelization tester-caramel macchiato is coffee
Coffee roasting term caramelization tester-Caramel macchiato is the process of roasting coffee, bouncing like popcorn with fragrance and pleasure. From raw beans, light roasting to deep roasting, the water is released again and again, the weight is reduced, but the volume slowly expands and bulges, the color of coffee beans deepens, the fragrant oil is gradually released, and the texture becomes crisp. Raw beans ─ each coffee cherry
2017-01-17 Coffee roasting terminology saccharification tester caramel macchiato coffee baking technique -
Self-cultivation of professional cup testers-how Qualities of Cupper became a cup tester
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coe cup meter evaluation items and key points as well as the evaluation shows that although every barista intuitively thinks that he should also be a cup tester, it does not take time and money to be a good cup tester, although you have worked hard to search
2018-01-06 Professional cup tester self-cultivation -Qualities Cupper -
Coffee roasting terminology: caramelization tester (Agtron)
Coffee terminology: caramelization tester this is the baking degree index used in the United States. The baking degree ranges from the shallowest 100 to the deepest 25, which is expressed by the value that the baking degree is about Agtron 50. The determination is based on a special colorimeter called Agtron M-Basic. Baking degree digital range color group value very shallow baking 100-95 Tile#95 shallow baking 90-85 Tile#85
2014-07-04 Coffee roasting caramel coffee bean roasting -
Boutique coffee information SCAA coffee cup tester
The coffee cup tester must memorize the flavor wheel and have a clear understanding of each flavor. Coffee Taste American Fine Coffee Association (SCAA) Evaluation of Coffee Taste one is coffee flavor evaluation round and the other is coffee flavor defect theory. The following table is a list of coffee flavor styles based on coffee flavor evaluation wheel. SCAA cup test table:
2014-09-25 Coffee knowledge boutique coffee information SCAA coffee cup tester -
How to fairly measure the flavor of boutique coffee? Who decides whether the coffee beans are good or bad?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "what do you think of this cup of coffee?" "Coffee novice:" sour and sweet, fragrant ~ "Coffee glutton:" this coffee has the sour taste of plum, the aroma of whisky, and berries.
2022-04-27 How fairness measurement boutique coffee flavor coffee beans good or bad in the end said -
Boutique coffee-eight steps to turn the new coffee flavor wheel
The new version of Coffee Flavor Wheel, a new tool for cup testers, brings together the efforts of the American Fine Coffee Association and the world coffee research. As a tool, it must be very intuitive, easy to use, and very easy for users to use to analyze and describe coffee. Here are eight step-by-step ways to use the new version of coffee from beginner to advanced
2016-07-01 Boutique coffee eight steps play new edition flavor -
Boutique coffee-eight steps to turn the new coffee flavor wheel
The new version of Coffee Flavor Wheel, a new tool for cup testers, brings together the efforts of the American Fine Coffee Association and the world coffee research. As a tool, it must be very intuitive, easy to use, and very easy for users to use to analyze and describe coffee. Here are eight step-by-step ways to use the new version of coffee from beginner to advanced
2016-07-01 Boutique coffee eight steps play new edition flavor -
[staff sharing] he Binglin, the gatekeeper of coffee-cup tester
![[staff sharing] he Binglin, the gatekeeper of coffee-cup tester](https://world.gafei.com/uploads/allimg/171006/3-1G006191A5452.jpg)
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) holding a cup of mellow coffee, absorbing the strong aroma, which is the reason why many coffee lovers are addicted. However, if a good cup of coffee does not guard the coffee beans in the first place, then no matter how good the machine and the skill of brewing coffee, it is difficult for a skillful woman to cook a meal without rice.
2017-10-06 Staff sharing he Binglin Coffee doorman Cup tester Professional Exchange Guan -
How to evaluate coffee like a professional cup tester?
Coffee cup testing process: 1. A 5-to 6-ounce coffee cup is recommended. The cup should be kept clean and has no obvious smell. two。 The chromaticity after baking should be light or medium light, preferably measured by a colorimeter. The sample should be baked within 24 hours before the cup test and then placed in a sealed container for at least 8 hours. 3. Coffee beans should be ground immediately before cup testing.
2017-02-27 How occupation cup tester same evaluation coffee coffee cup process cup -
Caffeine tester
Researchers at the National University of Singapore and Ulsan National University of Science and Technology in South Korea recently developed a caffeine concentration fluorescence detector that can help detect caffeine in drinks.
2014-05-29 Coffee supplies caffeine tester