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Six things you need to know about boutique coffee the difference between boutique coffee and individual coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. Who proposed the concept of boutique coffee? In 1974, Ms. Erna Knutsen, the founder of Knutsen Coffee in the United States, put forward the concept of fine coffee in the coffee journal "Tea Coffee Trade Journal". At that time, it meant that it was grown in a specific climate.
2018-05-13 Boutique coffee must know one thing individual product difference -
Six things to know about boutique coffee there is a difference between boutique coffee and individual coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) boutique Coffee download _ boutique Coffee E-Book 1. Who proposed the concept of boutique coffee? In 1974, Ms. Erna Knutsen, the founder of Knutsen Coffee in the United States, proposed fine coffee in the coffee journal Tea Coffee Trade Journal.
2018-03-13 About boutique coffee must know one thing single product there is a difference. -
Self-cultivation of professional cup testers-how Qualities of Cupper became a cup tester
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coe cup meter evaluation items and key points as well as the evaluation shows that although every barista intuitively thinks that he should also be a cup tester, it does not take time and money to be a good cup tester, although you have worked hard to search
2018-01-06 Professional cup tester self-cultivation -Qualities Cupper -
Coffee Common sense Coffee Bean quality Identification method
The quality of coffee beans is rated by cup testers (CUPPER) of several international coffee auction organizations, and is divided into five grades: grade 1 (Cup of Excellence): more than 84 points, small yield rare special coffee beans (winning beans at auction); level 2 (Specially): more than 80 points, special coffee beans, accounting for only 2% of the total global coffee bean production ratio; Good grade commercial: excellent
2015-03-04 Coffee common sense coffee beans quality identification methods several countries -
Old-school Cafe 3th COFFEE MUSEUM
The Coffee Museum in the mountains. In the mountains of a small city east of Seoul. Looking at so many prefixes, I know it won't be easy if I want to go. Away from the hustle and bustle of the city, the fresh and quiet air is an exclusive place for the whole family to travel on weekends. This is also a Korean coffee company, the brand is called COFFEE CUPPER. Their company comes from this coffee run in the mountains in the suburbs.
2017-02-17 Old school cafes COFFEE MUSEUM mountains coffee museums -
Coffee cup test steps of coffee cup test introduction to coffee cup test
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the quality and taste of coffee have been repeatedly tested. This process is called cup testing and usually takes place in a room specially designed to facilitate the process. First, the taster (commonly known as cupper) evaluates the overall visual quality of the coffee beans. Then, put the coffee beans in
2019-11-26 Coffee cups steps coffee cup testing introduction specialty knowledge communication more -
Why do you need coffee cup test coffee cup test process coffee cup test steps
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the quality and taste of coffee have been repeatedly tested. This process is called cupping and usually takes place in a room specially designed to facilitate the process. First, the taster (commonly known as cupper) evaluates the overall visual quality of the coffee beans. Then, put the coffee beans.
2020-01-21 Coffee why cup test coffee cup process steps specialty coffee knowledge delivery -
Introduction to selected Coffee from Fatima Coffee-ERGOS Cooperative in Vivette South Fruit producing area
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Vivette Nanguo Coffee production area introduction ERGOS cooperatives selected dragonfly coffee from Vivette Nanguo producing area, driving to Vivetta Nanguo is tiring. It has a sinister path, but for those who are looking for amazing quality coffee, it's all worth it. Vivette Nango
2017-11-17 Viv Tenan producing area Fatti Coffee -ERGOS Cooperative selection introduction -
How to use the boutique coffee flavor wheel? is there a buff bonus to the coffee appraiser flavor wheel?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Coffee Flavor Wheel use introduction Coffee Flavor Wheel is jointly designed by the American boutique Coffee Association and the World Coffee Research Laboratory WCR to help you taste coffee and cup testing. since Flavor Wheel is an auxiliary tool, it can be used intuitively, here are a few
2020-02-06 Boutique coffee flavor how use tasting buff bonus professional -
The planting and processing of coffee beans how to bake coffee beans? Grindability of brewing coffee
Coffee is a long and complicated journey from the seeds planted to the perfect coffee drink you enjoy. There are many stages that can destroy coffee. Even a broken coffee bean can turn a whole pot of fine coffee into spicy chicken.
2021-07-21 Coffee beans planting processing how roasting brewing coffee grinding -
Coffee functional identification: coffee taste training solution formula
Under the condition that the water temperature is at room temperature, start with a low concentration, taste the basic standard taste solution of 5-10 ml, and then taste the compound solution of two kinds of taste after being familiar with the basic standard taste of each single taste. finally, taste the compound taste solution of three kinds of taste.
2014-07-24 Coffee taste coffee encyclopedia -
If you can drink coffee, you also need to know coffee beans.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the origin of raw coffee beans to form the independent personality of each cup of coffee, Colombia, Ethiopia, Brazil or Thailand, must have a different taste, and pay attention to the study of coffee beans that grow in a microclimate and produce authentic flavor (Origin coff)
2019-10-09 Can drink coffee also need know coffee beans professional knowledge exchange more -
Coffee common sense how many types of coffee are there? What is the quality of coffee beans?
The basic classification of coffee is Italian: espresso (Espresso) extracted by a semi-automatic machine. Use it as the base to make fancy coffee, such as mocha, latte, cappuccino and so on. Single coffee: coffee from a single origin (black coffee, black coffee). Such as Blue Mountain Coffee, Costa Rican Coffee, Mantening Coffee, Brazilian Coffee and so on. American Coffee: using Electric drip
2016-03-17 Coffee common sense inventory divided into several categories coffee beans quality how coffee basic -
What does coffee cup test mean? coffee cup test water powder ratio coffee cup test detailed introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) evaluation process samples should first visually observe the baking color. This is marked on the worksheet and can be used as a reference when rating specific flavor attributes. The order in which each attribute is rated is based on the change in taste perception caused by the drop in temperature during coffee cooling: step 1-incense
2020-01-07 Coffee cup what is it meaning gouache proportion detail introduction professional coffee knowledge -
Coffee Sensory Identification II: What is coffee sensory evaluation?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is sensory? Senses are indispensable skills in human life. We can divide our senses into five parts, according to the skills performed by the different organs of our body: taste, smell, sight, hearing, and touch. Coffee tasting: Everything is about the senses
2019-09-02 coffee senses identification what how evaluation professional knowledge communication -
Ethiopia champion processing plant special batch tea peach water washing Wulaga fine hand-brewed coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) TOH, Taste of Harvest, sponsored by African Fine Coffees Association (AFCA), annual harvest season green bean competition among twelve coffee-producing countries in Africa, similar in nature to COE competition in the Americas.
2019-10-18 Ethiopia Champion Processing Plant Special Batch Tea Peach Wash Ulla Fine -
The global coffee output value reaches 3 trillion. The International Coffee sensory Forum takes the stage to seize the international market.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) World boutique Coffee Association (Specialty Coffee Assocation,SCA) and Zhenghan biotechnology cooperation, today held an international coffee sensory forum, a total of 200coffee professionals from Asia participated and discussed by the world's top coffee sensory experts. There is Taiwanese coffee.
2019-09-15 Global coffee output international senses forums debut want to grab market professional -
Common sense of Coffee and several methods of brewing Coffee
Pressure osmosis: when 91 degrees Celsius water comes into contact with coffee powder, the soul of coffee begins to wake up.
2014-07-10 Coffee common sense coffee brewing coffee culture -
Congo Fine Coffee-- A promising Future Star
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Congos Specialty Brews Look to Be the Future of Coffee Linda Mugaruka perched her nose above a steaming cup of coffee.Swilling and then spitting, she noted that it was clean and sweet
2017-09-28 Congo boutique coffee potential infinite tomorrow star professional communication -
Coffee basic knowledge several brewing methods of coffee
Use it as the base to make fancy coffee, such as mocha, latte, cappuccino and so on. Single coffee: coffee from a single origin (black coffee, black coffee). Such as Blue Mountain Coffee, Costa Rican Coffee, Mantening Coffee, Brazilian Coffee and so on. American Coffee:
2015-05-21 Coffee basic several brewing method coffee common sense classification Italy