If you can drink coffee, you also need to know coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The origin of raw coffee beans forms the independent personality of each cup of coffee. Colombia, Ethiopia, Brazil or Thailand must have a different taste. What is more important is to study coffee beans (Origin coffee) that grow in a microclimate and produce authentic flavor, just as the red wine world pays attention to grape and local flavor. If you know how to drink coffee, you must first know beans. This is called boutique coffee (Specialty coffee).
In 1982, the American Fine Coffee Association (Specialty Coffee Association of America, referred to as SCAA) was established to train a group of cup testers (Cupper) like wine tasters. They scored 100 out of 100 points according to the water content, size uniformity, aroma and durability of coffee beans, and those who scored 80 or more were called fine coffee. The subsequent emergence of the non-profit organization Coffee Quality Institute (CQI) institutionalized the scoring system, known as Q Coffee System.
On the quality of boutique coffee, you can refer to the results of Cup of Excellence (CoE). In order to promote the evaluation meeting of coffee farmers in Central and South America who exchanged blood and sweat for high-quality coffee, only those who scored 84 points or more after three rounds of screening were eligible to be printed with the CoE logo, and those who did not score enough at any stage would be kicked out.
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How stress affects the quality of espresso
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the key to making espresso lies in stress, while the crema, quantity, and flavor of espresso all come from the influence of stress. But why is stress so important? How does it affect concentrated formulations? Why is the nine atmospheric pressure the most commonly recommended pressure setting for brewing coffee?
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Analysis of coffee oil at the flavor level
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) oil, the role played in a cup of coffee is not simple. Coffee oil may enhance the flavor of a cup of coffee, or it may ruin the flavor of a cup of coffee. Is the fat of coffee important? When it comes to coffee fat, the most intuitive thing should be Italian concentration.
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