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Coffee cup tester gatekeeper for coffee beans
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the third wave of coffee focuses on the flavor of the place of origin, so roasting takes the lead, with coffee roasters stir-frying tasteless raw beans into aromatic and complex ripe beans. But who decides whether the fried coffee beans are qualified or not? In the coffee industry, there is a specialty called cupping, which is used to identify raw and cooked beans.
2017-08-19 Coffee cup tester coffee bean gatekeeper professional coffee communication attention workshop micro -
Coffee radio coffee shop double gatekeeper to help you succeed
The secret of the survival of the modern catering industry is not individual heroism that fights alone, but legions that make full use of their strengths and avoid weaknesses and benefit and win. Rationally speaking, whether individuals or enterprises, it is impossible to block all sides without fear. In the face of fierce competition, it is worth encouraging to seek reliable partners to go hand in hand. Coffee radio coffee shop, China's new generation of high-end
2016-08-16 Coffee radio coffee shop double gatekeeper help you success -
[staff sharing] he Binglin, the gatekeeper of coffee-cup tester
![[staff sharing] he Binglin, the gatekeeper of coffee-cup tester](https://world.gafei.com/uploads/allimg/171006/3-1G006191A5452.jpg)
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) holding a cup of mellow coffee, absorbing the strong aroma, which is the reason why many coffee lovers are addicted. However, if a good cup of coffee does not guard the coffee beans in the first place, then no matter how good the machine and the skill of brewing coffee, it is difficult for a skillful woman to cook a meal without rice.
2017-10-06 Staff sharing he Binglin Coffee doorman Cup tester Professional Exchange Guan -
The difference between boutique coffee beans and commercial coffee beans on the market
The reason why high-quality coffee beans are respected and recommended by people is that high-quality coffee beans must be produced by the manor, and the growth environment and process must be strictly controlled and taken care of by special personnel, just like the high-standard quality gatekeeper of famous brands, thus creating the noble status of high-quality coffee beans. Special geographic microcli proposed by Ms. Erna Knutsen Knudsen in 1987
2021-09-03 Face sales boutique coffee beans business differences recommendations -
The coffee shop broke into the university campus and was very popular.
Playing healthy and delicious attracts students to gather and relax in the garden cafe on campus, which is often a good place for students to rest and get together. Every spare time, we can often see that the cafe under the tree is full of leisurely atmosphere, which not only increases the convenience of students to eat out, but also makes students more secure in food hygiene because of the gatekeeper of the school. And these
2014-04-27 Coffee shop break-in university campus heated play healthy delicious attractive students -
The coffee shop broke into the university campus and was very popular.
Playing healthy and delicious attracts students to gather and relax in the garden cafe on campus, which is often a good place for students to rest and get together. Every spare time, we can often see that the cafe under the tree is full of leisurely atmosphere, which not only increases the convenience of students to eat out, but also makes students more secure in food hygiene because of the gatekeeper of the school. And these families
2016-06-22 Coffee shop break-in university campus heated play healthy delicious attractive students -
Introduction of Coffee Flavor of Saint Vincent processing Plant in Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) St. Vincent processing plant (Beneficio San Vicente) one of the ancient classic processing plants in Honduras ~ St. Vincent (San Vicente) is a family-run processing plant, very famous locally, St. Vincent processing plant for the gatekeeper, so that the quality of coffee beans more improved! Make a living
2019-07-11 Honduras Vincent processing Plant Coffee Flavor introduction treatment Professional -
What is coffee cup test? coffee cup test procedure? coffee cup test?
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) We often see our cup testers in the cama head office. Maybe this is the first time many people have heard the word "cup test" and wonder how the action of cup test has anything to do with the gatekeeper of coffee quality. Today, let's take a look at what a cup test is.
2018-01-03 What coffee cups steps processes how professional coffee communication attention workshop -
What is the purpose of the bean baker's cup test? Normal process, routine preparation and matters needing attention of cup test
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coe cup meter evaluation items and key points as well as the evaluation description it is very common in the company to see our cup tester in the cup test, perhaps this is the first time many people have heard the word cup test, and wonder how the action of the cup test has anything to do with the gatekeeper of coffee quality. Today
2018-01-06 Baker cup test purpose what is it normal process routine preparation matters needing attention -
Interpretation of food labels worry-free caffeine intake on your own
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) who want to enjoy the aroma of coffee in life, but do not want to be bothered by caffeine intake, the easiest way to prevent is to grasp the safety password of 4003002.5 BW, and learn to read food labels, make sure that the amount of caffeine intake is controlled within the right amount. Except for 400-300-2.5 BW
2017-10-20 Interpretation food labeling annoyance caffeine intake gatekeeper self professional coffee -
Description of flavor, taste and aroma of La Minita La Flor coffee bean
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Hua Shen coffee bean roasting method: shallow roast flavor description: Hua Shen has a very pleasant and elegant flower flavor of the main flavor, soft and with a chocolate-like flavor finish, the overall taste is clean and bright. Raminita flower god La Minita La Flor ■ country: Guatemala ■
2017-09-06 Lamy Nita Flower God Minita Flor Coffee beans Flavor taste -
Are the flavor characteristics of Flora the best in Guatemala's La Minita region? Eight Guatemala
Are the flavor characteristics of Flora the best in Guatemala's La Minita region? What are the eight major producing areas of Guatemala? [Light Baked] Slight acid with light floral fragrance, suitable for drinking after meals. [Medium Roast] Strong coffee caramel aroma Country: Guatemala Region: Antigua Altitude: 1200-1600 m Treatment: Washing Grade: SHB Variety: Kadura, Kaduyi, Bo
2018-06-10 Guatemala Rami Nita Region Floral Flavor Characteristics Be the Best Good Eight -
Coffee essence, chemical coffee, juice or coffee.
Four cups of coffee AB is coffee flavor, CD is canned coffee sold in the market. First smell, look at the four cups are thick brown, can not be distinguished at all. Some people actually drink blindly, or guess wrong, and think that what they drink is real coffee. Doctors are not sure about the contents of Taiwan's coffee flavor, but foreign websites have found that they all contain propylene glycol. This kind of thing is usually used for maintenance.
2016-06-07 Coffee chemistry juice or four cups coffee flavor market canned first use -
A brief introduction to the description of Flower God Coffee Flavor characteristics in Antigua producing area of Guatemala
Guatemala Guatemala Flower God treatment: washing Origin: Guatemala Guatemala production area: Antigua Antiqua altitude: 1200-1600 m Variety: Kaddura Caturra, Kadui Catuai, Bourbon Borbon Grade: SHB Flavor description: Hua Shen has a very pleasant and elegant flower fragrance main flavor, acid soft and chocolate-like wind
2019-05-19 Guatemala Flower God Coffee Flavor characteristics description -
Really good quality coffee beans are still in short supply
Nestle, as the largest buyer in Pu 'er region, said in its reply to our reporter that in 2012, Nestle further increased the purchase volume under the condition that it had overfulfilled the coffee bean purchase plan for this year, and the total purchase volume this year was about 10,000 tons. It is understood that Nestle has increased its acquisition volume by 2000 tons on the basis of last year's acquisition volume, and plans to continue to expand in the next five years.
2014-04-27 just right quality coffee beans still in short supply nestle as pu er region -
In Pu 'er coffee enterprises uninterrupted acquisition of coffee beans farmers.
Nestle, as the largest buyer in Pu 'er region, said in its reply to our reporter that in 2012, Nestle further increased the purchase volume under the condition that it had overfulfilled the coffee bean purchase plan for this year, and the total purchase volume this year was about 10,000 tons. It is understood that Nestle has increased its acquisition volume by 2000 tons on the basis of last year's acquisition volume, and plans to continue to expand in the next five years.
2016-06-01 Pu 'er Coffee Enterprise Uninterrupted Acquisition Coffee Farmer Coffee Bean Nestle As Pu -
The principle of hanging-ear Coffee how to drink hanging-ear Coffee what kind of coffee beans make it good to drink
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-03-10 Ears coffee principle how what coffee beans brewing delicious professional -
Excelsior Costa Rica coffee beans are strictly guarded
Costa Rican coffee flavor has always been stable, without the sharpness of Guatemala, the drink is quite mild and supple, sour, sweet and chocolate bitter aroma, extremely balanced, is the classic flavor of gourmet coffee. The seven major coffee producing areas are as follows: the Turialva Valley, the Central Valley, the Western Valley, the three Rivers region, Brunka, Orosi, and Tarasu. Among them, the Central Valley,
2015-02-12 Excelsior Costa Rica coffee beans gatekeeper strict coffee -
Excelsior-- Costa Rican coffee beans are strictly guarded
Costa Rican coffee flavor has always been stable, without the sharpness of Guatemala, the drink is quite mild and supple, sour, sweet and chocolate bitter aroma, extremely balanced, is the classic flavor of gourmet coffee. The seven major coffee producing areas are as follows: the Turialva Valley, the Central Valley, the Western Valley, the three Rivers region, Brunka, Orosi, and Tarasu. Among them, the Central Valley,
2015-04-02 Excelsior Costa Rica coffee beans gatekeeper strict coffee -
Guatemala Flower God Coffee Manor-Raminita Manor Guatemala Antigua Coffee beans
Exchange of professional baristas Please pay attention to the coffee trees in the coffee workshop (Wechat official account cafe_style) and the soil in all the estates. Soil tests are carried out twice a year. Raminita Manor is very careful when using products that can increase production. Some trace elements such as zinc, boron and copper are sprayed about three times a year on the back of the leaves.
2017-12-01 Guatemala Flower God Coffee Manor Lamy Nita Antioch Coffee beans