Are the flavor characteristics of Flora the best in Guatemala's La Minita region? Eight Guatemala

Is the flavor of Flower God the best in Raminita, Guatemala? What are the eight major producing areas in Guatemala?

[medium to shallow baking] slightly sour with a faint scent of flowers, suitable for drinking after meals.

Strong aroma of coffee caramel

Country: Guatemala

Producing area: Andi Gua

Altitude: 1200-1600 m

Treatment: washing

Grade: SHB

Varieties: Kaddura, Kadoui, Bourbon

Flavor description: the flower god has a very pleasant and elegant main flavor of the flower, the acidity is soft and ends with a chocolate-like flavor, the overall taste is clean and bright.

Raminita's star products, produced by Las Pastores, a well-known local processing plant in Guatemala, are of quality under the strict supervision of Raminita Group, from purchasing raw beans to washing, tanning and handling procedures, according to Raminita's famous gatekeeper procedure, strictly supervising the whole process of Huashen coffee from planting to packaging, these complicated procedures All are to ensure that the Pastores processing plant provides the best quality flower gods, and strict control of the manor's standard operating procedures. The Antiqua producing area itself is the most famous of the seven major producing areas in Guatemala, with high altitude, unique volcanic soil and shade planting, giving the coffee beans of the Antigua region a unique flavor.