The flavor characteristics of Antigua flower god in Raminita, Guatemala? What are the planting advantages?
The flavor characteristics of Antigua flower god in Raminita, Guatemala? What are the advantages of planting?
Nuts, sweet chocolate, light sour citrus
Country of production / Guatemala Guatemala
Producing area / Antigua, Sacatep é quez Antigua Zacat Pecks province
Manor / La Minita Las Pastores Raminita
Variety / Caturra, Catuai & Bourbon Kaddura, Kaduai, bourbon
Treatment / washing
Planting altitude / 1200-1600 m
From planting conditions to treatment and warehousing, Raminita strictly controls all procedures, and its Las Pastores processing plant is known for its high quality, faithfully presenting the gentle and pleasant local characteristics of Antigua.
Antigua is located in the plateau of central Guatemala. The volcanic soil and high altitude of the producing area give the coffee a delicate layer.
La Minita Manor does not use pesticides, and because of the geographical advantages of the climate and altitude, the location conditions limit the number of pests, a small number of pests will not have much impact on coffee trees.
At the end of the rainy season, the coffee fruit will soon ripen, and the green fruit will begin to turn red, but the coffee fruit ripens very slowly and unevenly, not as quickly and consistently as flowering, so the harvest must be handled more carefully. harvest only crimson fruits that are fully ripe.
The fruit of a tree will be harvested up to five times due to maturity. The manor conducts soil tests twice a year to determine how to fertilize, and La Minita manor is very careful when using products that increase yield, about three times a year.
In addition, the application of trace elements such as zinc, boron and copper can provide more nutrients for coffee trees and prevent diseases. Such scientific cultivation and management has created the excellent performance of Huashen coffee flavor and the reputation of the same quality for several years.
- Prev
Are the flavor characteristics of Flora the best in Guatemala's La Minita region? Eight Guatemala
Are the flavor characteristics of Flora the best in Guatemala's La Minita region? What are the eight major producing areas of Guatemala? [Light Baked] Slight acid with light floral fragrance, suitable for drinking after meals. [Medium Roast] Strong coffee caramel aroma Country: Guatemala Region: Antigua Altitude: 1200-1600 m Treatment: Washing Grade: SHB Variety: Kadura, Kaduyi, Bo
- Next
Guatemala's eight major producing areas and microclimate, what are the differences in climate and flavor among different producing areas?
Guatemala's eight major producing areas and microclimate, what are the differences in climate and flavor among different producing areas? After the impact of the Kuroshio movement, people gradually began to have professional knowledge and technology related to the coffee industry. In addition to the annual large-scale coffee-related exhibitions, barista competitions and the rapid development of baking equipment, our loyalty and love for coffee is no longer just to meet the current situation.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?