Guatemala Flower God Coffee Manor-Raminita Manor Guatemala Antigua Coffee beans

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Coffee Tree species and planting in Raminita Manor

All the soil in the manor is tested twice a year. Raminita Manor is very careful when using products that can increase production. Spraying some trace elements such as zinc, boron and copper on the back of the leaves about three times a year can provide more nutrients for coffee trees and prevent diseases.

In La Minita Manor, pesticides are not used, and fortunately, the climate and altitude formed by the geographical advantages of the estate greatly limit the number of pests. Most importantly, through careful planting and weeding techniques, the coffee trees planted in La Minita Manor are strong and healthy, and a few pests do not have much impact on the coffee trees. At the end of the rainy season, this is followed by the ripening of cherry fruit, the green cherry fruit begins to turn red or yellow, the ripening of cherry fruit is very slow and uneven, not as fast and consistent as flowering. Therefore, the harvest work must be handled more carefully. The ripe cherry fruit will be harvested first, and the immature fruit will be left on the tree for harvest later. The fruit of a coffee tree will be harvested up to five times due to maturity, and the production season ends after the last harvest, around the end of February. After the production season, all the coffee fruits, whether ripe or immature, are picked to prepare the coffee trees for production in the coming year.

Raminita's star products, produced by Las Pastores, a well-known local processing plant in Guatemala, are of quality under the strict supervision of Raminita Group, from purchasing raw beans to washing, tanning and handling procedures, according to Raminita's famous gatekeeper procedures, strictly supervising the whole process of Huashen coffee from planting to packaging, these complicated procedures All are to ensure that the Pastores processing plant provides the best quality flower gods, and strict control of the manor's standard operating procedures. The flower god has a very pleasant and elegant floral main flavor, the acidity is soft and ends with a chocolate-like flavor, the overall taste is clean and bright.

The Antiqua producing area itself is the most famous of the seven major producing areas in Guatemala, with high altitude, unique volcanic soil and shade planting, giving the coffee beans of the Antigua region a unique flavor.

Raminita Flower God La Minita La Flor

■ country: Guatemala

■ producing area: Andi Gua

■ altitude: 1200-1600 m

■ treatment: washing

■ level: SHB

■ varieties: Kaddura, Kadoui, Bourbon

■ Flavor description: Flower God has a very pleasant and elegant floral main flavor, with soft acidity and a chocolate-like tail rhyme. The overall taste is clean and bright.