The principle of hanging-ear Coffee how to drink hanging-ear Coffee what kind of coffee beans make it good to drink

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For busy people, "soaking" with direct injection of hot water is a good choice, as long as it is not soaked for too long, there is little difference in taste. But if you are accustomed to "hand-made" people, through brewing to bring out different aromas of coffee, you can enjoy the fun of tasting coffee. However, for those who are not familiar with the "hand style", it may be a little difficult to brew. If this is your first time to taste hanging-ear coffee, it is recommended that you choose "soaking".

In addition, the design of the hanging-ear coffee structure of each manufacturer in the filter bag is also slightly different. Some filter paper bags can easily hang the left and right side hooks on both sides of the cup, while others have a small space between the hook and the filter bag. It can almost be said to cover the mouth of the cup. If the caliber of the filter bag is just the size of the cup mouth, it can be placed more safely on the cup. So please purchase suitable hanging-ear coffee according to the shape and size of the cup you usually use.

The mellow flavor is based on Mantenin in Mount Jiayo, Indonesia, and is embellished with the forest charm of Mantenin, emitting a soothing fragrance of the earth, full-bodied, elegant and charming.

Adhere to the selection of 100% high-altitude Arabica coffee beans, fresh baking and grinding in Taiwan, nitrogen-filled packaging fresh, unpacking fragrance, but also by the International Fair Trade Organization (FI) certification gatekeeper, delicious and fair do not need to compromise!

Everyone can easily brew delicious coffee with filter / hanging ear coffee, but due to the different brewing methods, it can be divided into "soaking" and "hand-brewing", and the flavor will be different. "soak" is to let the coffee powder soak in hot water, because the coffee powder contact with hot water for longer, usually get a more full-bodied coffee, then you should pay attention to the soaking time, so as not to let the coffee soak for too long and lead to over-extraction and become bitter. In addition, there will be more impurities in the soaked coffee.