Key points for the selection and purchase of hanging-ear Coffee how to make hanging-ear coffee at a very low cost

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When choosing filter / ear coffee, do you often unconsciously pick up the items on sale? In fact, as long as you carefully study the contents marked by the manufacturer on the package, you will find that each type of filter-hanging coffee actually has its own unique flavor, if you have never drunk filter-hanging coffee and want to further experience its delicacy, please refer to the following key points of selection for you.

Is the way of brewing "soaking" or "hand-washing"? The brewing method of filter-hanging / hanging-ear coffee is very simple, and its flavor is more varied than instant coffee. It can brew your favorite coffee directly at home without going to a cafe, so it has been deeply loved by the public in recent years.

Everyone can easily brew delicious coffee with filter / hanging ear coffee, but due to the different brewing methods, it can be divided into "soaking" and "hand-brewing", and the flavor will be different. "soak" is to let the coffee powder soak in hot water, because the coffee powder contact with hot water for longer, usually get a more full-bodied coffee, then you should pay attention to the soaking time, so as not to let the coffee soak for too long and lead to over-extraction and become bitter. In addition, there will be more impurities in the soaked coffee.

As a result, hanging-ear coffee was born! Hanging-ear coffee is an invention of the Japanese, which is generally called "coffee coffee". Born in 1990, Yamanaka Industrial Co., Ltd., Japan, is still a small friend of the long-standing coffee culture. After decades of improvement, the hanging-ear coffee bag we see now is a patent applied for by the famous Japanese coffee brand UCC Ujima Coffee in 2001. Inside the bag is instant freshly ground coffee powder, which is hung on the cup and steamed for dozens of seconds, which can simulate the process of hand-brewing coffee, then add water in stages, and finally lift the filter paper bag full of coffee grounds and throw it away. Isn't it sweet for people who want to drink coffee of the same quality as hand-brewed coffee in a cafe, but only have time to drink instant coffee?