Hanging ear coffee small filter coffee tastes good? Can hanging-ear coffee be reused?

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In the past, the market share of instant coffee in Taiwan's coffee brewing market was as high as 70%. In recent years, due to the food safety storm and the increased health awareness of modern people, the three-in-one coffee composed of coffee, sugar and cream has gradually been replaced by filter coffee and has become the first choice for DIY brewing coffee.

People who have never tried hanging-ear coffee may be afraid that the coffee is too bitter, but in fact, they know how to choose the coffee beans they like and brew them in the right way, so that they can taste the pure flavor of the coffee instead of bitterness.

Some people will think that the longer the brew, the stronger the flavor, but if you soak for too long, it is easy to extract too many unpleasant flavors and flush out the impurities in the coffee beans. It is recommended that when the amount of water arrives, stop injecting water and soak the coffee powder for about 30 seconds to make a rich and delicious coffee.

So the filter hanging-ear coffee can be reused?

Do not flush back the brewed coffee, or you will only drink bad coffee because of over-extraction. Step 1 took the hanging-ear coffee out of the outer package, grasped the upper edge, shook the coffee powder below the broken line, and tore it in the direction of the broken line.

Step 2 pulled the ears of the filter paper apart and hung them on the edge of the cup.

Step 3 first inject enough hot water to soak the coffee powder (about 87 ~ 92 degrees Celsius) and let the coffee powder soak for about 20 minutes.

Step 4 continues to inject hot water with slender and stable water, which can wet the surface of coffee powder evenly in a small circle, so that each coffee powder can be fully extracted.

Step 5 until extracted to 200cc, you can enjoy a cup of eco-green classic green coffee with fruity and floral aromas.

So what is the correct way to brew? Let the editor demonstrate the eco-green, which won the first place in the ranking of filter-hanging coffee.