The longer the coffee is brewed, the stronger it will be. Is hanging-ear coffee equal to instant coffee? hanging-ear coffee is made of

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For busy people, "soaking" with direct injection of hot water is a good choice, as long as it is not soaked for too long, there is little difference in taste. But if you are accustomed to "hand-made" people, through brewing to bring out different aromas of coffee, you can enjoy the fun of tasting coffee. However, for those who are not familiar with the "hand style", it may be a little difficult to brew. If this is your first time to taste hanging-ear coffee, it is recommended that you choose "soaking". The hanging-ear coffee is ground from coffee beans and filled into the coffee filter paper, and the ears on both sides of the filter paper are designed to easily hang on the edge of the mark cup. As long as you prepare a cup that can withstand high temperature and hot water, even if you are not a coffee expert, you can easily use it.

Details that should be paid attention to when brewing

The hot water temperature of ▲ coffee brewing is about 90-95 degrees.

▲ a packet of hanging ear coffee can brew about 150cc-180cc coffee, about half a cup of mug.

When injecting ▲ into hot water, use a small amount of water for many times to prevent the water from overflowing and cause the coffee powder to fall into the cup.

After ▲ brewing, you should avoid soaking the coffee in the cup, which may make the coffee bitter.

Also from a well-known Japanese coffee brand, Blendy this premium coffee combines Vietnamese and Colombian beans to give a very mellow taste in a medium-roasted way with a hint of woody aroma. Although the acidity of the entrance is a little obvious, the later rhyme is sweet.