How to deal with wormholes in coffee beans bought? are there any black beans to pick out from coffee beans?

Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) how to select defective coffee beans before selecting defective beans, in order to make the beans uniform in size, raw beans need to be screened. You can use three different sizes of special custom screen, or you can use the metal screen sold in general horticultural shops, but pay attention to the size. The purpose of screening

The coffee shop in Japan covered with cherry blossoms

This is a coffee shop in Gifu Prefecture, Japan. if you pass by, you still think that this space has been distorted. Is it possible that there are wormholes? After a closer look, it was found that the two mountain walls of the building were made of complete mirror materials, and only the window near the bottom floated in mid-air, giving people the feeling of passing through. The design of the mirror house comes from Bandesign Studio, and

Introduction to the taste production area of Yunnan Katim Coffee Flavor description, Grinding scale treatment

Yunnan Katim coffee flavor description grinding scale treatment taste production area introduced defective beans for 35g, the defect rate is about 7%, mainly shell beans, wormholes are very few, it seems that the Katim tree species have strong immunity to diseases and insect pests! Hey. The dehydration rate of cooked beans is 15.1%. The full grains and silver peels of cooked beans are more beneficial than other ordinary Yunnan beans.

Coffee knowledge | grading of defective beans in SCAA boutique coffee

According to the SCAA (American Fine Coffee Association), raw beans are divided into category I and II defects. Before we understand the defective beans, let's take a look at the structure of the coffee fruit. The structure of coffee fruit after picking, the coffee fruit needs to go through a series of processes before it can become what we call coffee raw beans. This series of processes are often referred to as the handling of raw coffee beans or in the industry.

Standard of SCAA pecialty Coffee Fine Coffee Raw Bean

[SCAA "Specialty Coffee" standard for high-quality coffee raw beans] the raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The appearance of raw coffee beans

Boutique coffee beans: the standard of SCAA pecialty Coffee boutique coffee raw beans

The raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The color range of raw coffee beans is pale yellow (light yellow), yellow-green (

The standard of SCAA pecialty Coffee boutique coffee raw beans is necessary for a good cup of coffee.

The raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The color range of raw coffee beans is pale yellow (light yellow), yellow-green (

SCA Arabica Coffee Raw Bean grading Manual _ how do Arabica coffee beans be graded?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [the standard of SCAA Specialty Coffee fine coffee raw beans] the raw bean defects of SCAA can be divided into two categories: I and II. The requirement for boutique coffee grade (specialty coffee) is that there are no Class I defects and no more than 5 II classes are missing.

What are the defective beans in the coffee? How to choose coffee beans?

For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). We all know that there are defective beans in coffee beans, which may be caused by poor development or improper handling of coffee beans, as well as problems in baking. Coffee beans have to be screened in order to get a good cup of coffee

Common diseases and pests in planting coffee trees and their control methods

Common diseases and pests in coffee cultivation and their control methods

It is distributed in all coffee producing areas in the world, and it also occurs in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. The coffee tiger longicorn beetle harms the coffee trunk for more than 2 years and begins to eat between the cambium and the xylem.

Knowledge | Classification of defective beans

If too many defective beans are mixed into coffee roasting, the color of the finished product will be mottled. Compared with normal beans, defective beans oxidize very quickly and sometimes turn white after baking. Cheap coffee beans are often sold in stores such as supermarkets or coffee shops. if you open those packages, you can find that they are mixed with a lot of unevenly roasted beans.

Common Coffee Tree Diseases and pests and Control methods in Coffee planting

1. Coffee tiger longicorn beetles are distributed in all coffee producing areas in the world, and also occur in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. The coffee tiger longicorn beetle harms the coffee trunk for more than 2 years. At first, it eats between the cambium and xylem, and then eats the xylem. The victim was a curved tunnel filled with sawdust, which had a great impact on coffee.

When to pick defective beans?

Defective beans must not be picked from cooked beans. Screening defective beans is a basic work that must be carried out before baking. In the state of raw beans, pick out all the following kinds of beans and throw them away.

Control of Diseases and pests in Coffee

(1) Pest control 1. Coffee tiger longicorn beetles are distributed in all coffee producing areas in the world, and also occur in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. The coffee tiger longicorn beetle harms the coffee trunk for more than 2 years. At first, it eats between the cambium and xylem, and then eats the xylem. The victim was in a curved tunnel filled with sawdust.

Common Diseases and pests in Coffee cultivation and Prevention and Coffee basic knowledge

(1) Pest control 1. Coffee tiger longicorn beetles are distributed in all coffee producing areas in the world, and also occur in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. The coffee tiger longicorn beetle harms the coffee trunk for more than 2 years. At first, it eats between the cambium and xylem, and then eats the xylem. The victim was a curved tunnel filled with sawdust.

Common Coffee Diseases and pests in Coffee cultivation and Control methods

It is distributed in all coffee producing areas in the world, and it also occurs in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. Coffee longicorn beetles, which damage the coffee trunk by larvae for more than 2 years, initially eat between the cambium and xylem, and then eat (1) pest control. 1. Coffee tiger longicorn beetles are distributed in all coffee producing areas in the world. Yunnan, Guangxi and Hainan, China

Italian Coffee Powder pressing technique-smearing and manipulation of basic Foundation

Italian coffee powder pressing technique-the smear and manipulation of the basic foundation compacts the coffee powder in the strainer forcefully and evenly. The powder press (a tool used to press the coffee powder in the filter) should touch the coffee powder vertically in the front. If there is a certain bevel when pressing, the surface of the coffee powder will be uneven. Press the coffee powder four times in the order of east, south, west and north in the filter basket.

How does a coffee roaster learn? Imported coffee roaster coffee beans

1. I will check the condition of the defective beans when I buy the cooked beans. If it's sun beans, check the proportion of beans that look very white (uncolored). If there are more than one of these beans, the coffee brewed from this packet of beans is bound to have an obvious peanut flavor. From this we can judge that the baker does not pick ripe beans. After that, whether it is in the sun or in water, we should see if it is bright.

What does a roaster do? how does he become a coffee roaster?

1. I will check the condition of the defective beans when I buy the cooked beans. If it's sun beans, check the proportion of beans that look very white (uncolored). If there are more than one of these beans, the coffee brewed from this packet of beans is bound to have an obvious peanut flavor. From this we can judge that the baker does not pick ripe beans. After that, whether it is in the sun or in water, we should see if it is bright.