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Explore barista and customer chat skills to get guests to sit at the bar and enjoy their coffee
In recent years: in the coffee bar, barista and customer chat attracted attention, in the coffee bar, not only to produce products for guests, but also to let guests sit at the bar to enjoy coffee place. Therefore, in the foreign coffee BAR business, the barista also has the function of chatting, so you can often see the shadow of the guest leaning against the bar drinking coffee.
2015-12-14 Discussion Coffee Customers Chat Tips Guests Bar Sit Enjoy -
Baristas train baristas in chatting skills with customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-01-12 Coffee training customers chat skills in recent years coffee bar -
Basic knowledge of barista skills of chatting between baristas and customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-03-12 Coffee basics customers chat skills in recent years coffee bar -
Necessary skills for coffee shop staff
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee. Also
2014-08-15 Cafes staff essentials skills in recent years coffee bar customers chat quotes -
Coffee Business Cafe Management
For coffee shop operators, the biggest concern throughout the operation may be daily turnover.
2014-05-14 Cafe Coffee Brand Coffee Startup -
Barista's job: ruining and persistence are the moments of a guest!
Hello everyone! I was the first melon eater who dived in multiple coffee groups and walked on major social platforms. As a barista and a code clerk, I habitually open the chat page after work every day to see the work experience of other baristas. Over the years, I have witnessed consumers' interest in coffee
2022-08-16 -
Coffee shop management common sense coffee shop service 25 details
One: when the guests arrive. The restaurant opens late or closes early (subject to normal business hours). two。 When the guests enter the door, they find that there is a vacant seat, but there is no attendant to lead them into the seat. 3. When the guest enters the coffee shop, the attendant does not smile or greet the guest. Two: the guest just sits at 4. Dust or stains were found on the tablecloth and chairs. 5. There was a stain on the cup. 6.
2015-01-12 Coffee shop management common sense service 25 details guests arrival restaurant open -
Is coffee with sugar really that Low? How do you stop guests from adding sugar to their coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) as a barista, what do guests do to your coffee, do you get the most frustrated? Don't say a word, pour two packets of sugar into B, disturb your flower C quietly, frown after a sip, and wait until it gets cold.
2018-05-28 Coffee sugar really so Low you will how stop guest behavior -
Coffee shop service staff training standard-plan-goal
1. Sincerity (S): we must treat our guests like our own family. When guests come to our hotel, I will provide our service with honesty, care and friendliness. 2. Efficiency (E): we will ensure that our procedures are friendly and convenient to our guests. 3. Prepare service (R): we will try our best? For our guests, we will try our best to communicate with our guests.
2015-09-09 Cafes services personnel training standards plans goals sincerity we must -
Happy guest coffee machine green light and red light always on-Philips happy guest coffee machine
Happy coffee machine green light and red light always on-Philips Xi ke coffee machine dirt is caused by metal substances in the water; after 4-6 months of use or when the water flow decreases, the temperature decreases. It is necessary to remove dirt. Solution: if you want to remove the dirt yourself, please use a special detergent for the coffee machine. Be careful! It is forbidden to use vinegar for cleaning. The speed of coffee is too slow or
2016-12-31 Happy guest coffee machine green light red light always bright Philips happy guest -
Coffee bar management rules and regulations-job responsibilities of coffee shop attendants
The following content is for reference, please modify it according to the actual situation! A, coffee shop attendant job responsibility * coffee shop attendant job responsibility 1, consciously abide by the rules and regulations in the coffee shop, work arrangement 2, letter form end installation, generous appearance, neat dress, address to participate in various regular meetings. 3. Do a good job of environmental hygiene in the area of responsibility as required. 4. Make various supplements to tableware so that
2015-08-13 Coffee management rules and regulations coffee shop waiter job responsibilities the following content -
Omotesando Koffee is full of praise from the guests.
The shop is located in the alley of Biaoshen Road, so it is difficult to find. The house has a history of 60 years. The operating area is very small in the shape of 3X3 meters, and the owner uses a LaCimbali coffee machine to extract Italian concentrate. Although the space is small, there is a small courtyard for guests to use. There are square cupcakes and delicious bread in the shop. Macchiato often makes guests praise, and their ultra-modernist style is beautiful.
2016-07-25 Omotesando Koffee guest full of praise Macchiato. -
The 25 most disgruntled questions about the operation of cafes
When the guests arrive: 1. The restaurant opens late or closes early (whichever is normal business hours) 2. When the guests enter the door, they find that there is a vacant seat, but there is no attendant to lead them into the seat. 3. When the guests enter the restaurant, the service staff does not smile or greet the guests. When the guests are seated: 1. Dust or stains were found on the tablecloth and chairs. two。 There was a stain on the cutlery. 3. Send
2014-12-22 Coffee shop operation 25 easy guests feel full problems to -
5 things coffee makers need to know, all of which give you a little red flower!
Making customer recommendations is one of the most important and difficult skills of a good barista. As baristas, we don't just accept orders from guests, we should be the inspiration creators of their orders, even if they don't ask for your advice. (Yes, you are right.) Make recommendations for guests to order, this is what baristas do every day, listen to simple,
2016-08-17 coffee teachers need know 5 things all do give you one -
The secret of opening your own cafe.
Secret Book 1: study before opening to the cafe to collect information, first of all to understand what kind of place the cafe is, which needs to go to the physical store to collect information. Nowadays, there are many kinds of cafes. Is it drink-centered or food-centered, or is it the charm of the environment or the cultural atmosphere? Location is very important. Now we can not only learn about coffee from relevant books, but also on the Internet.
2015-10-20 One own coffee shop open shop secret book study -
Before becoming a good barista, a barista must learn to carry dishes well.
1. Recognize the face. Our store is basically full of regular customers, sometimes guests come in and don't even say a word, just make it for them. You don't know them or what they like to drink, can you? 2. Drink all the products sold in the store for once. Only by knowing the taste of each cup can we introduce to the guests whether it is necessary to add sugar, whether it is bitter, and whether there is a taste that the guest may not have drunk.
2016-12-21 No become a excellent coffee before the teacher the teacher must need learn serve well -
The guest coffee has sold hundreds of millions of cups. How does it do it?
Chen Yihan, a marketing spokesman with an attractive story, holds up a cup of guest coffee, and what really pokes people's hearts behind it is the sense of healing brought by a marketing advertisement: encounter a good life. Buy family coffee = love life is family coffee to create a concept for consumers. This marketing idea that I came across a cup of beautiful advertising slogans on the street corner received consumption.
2017-05-09 Guest coffee sold 100 million cups it is how to do guest just use it. -
The etiquette of drinking coffee after dinner
Dinner coffee should be served in a small coffee cup with a coffee plate under it and a small coffee spoon. The host should inform the waiter in advance to serve coffee in the dining room or in another room. If you drink coffee in the dining room, please pour the coffee and put the coffee cup with the plate on the right side of the table of the guest seat, and the spoon on the right end of the plate. Of course, just like pouring wine and other drinks, you have to stand on the right hand of the guest.
2015-06-12 Drink after dinner coffee etiquette dinner should use small coffee cups -
The etiquette of drinking coffee after a meal
Dinner coffee should be served in a small coffee cup with a coffee plate under it and a small coffee spoon. The host should inform the waiter in advance to serve coffee in the dining room or in another room. If you drink coffee in the dining room, please pour the coffee and put the coffee cup with the plate on the right side of the table of the guest seat, and the spoon on the right end of the plate. Of course, just like pouring wine and other drinks, you have to stand on the right hand of the guest.
2014-12-20 Coffee basics common sense after dinner drinking etiquette dinner coffee should use small -
The etiquette of drinking coffee after dinner introduces coffee civilization.
Dinner coffee should be served in a small coffee cup with a coffee plate under it and a small coffee spoon. The host should inform the waiter in advance to serve coffee in the dining room or in another room. If you drink coffee in the dining room, please pour the coffee and put the coffee cup with the plate on the right side of the table of the guest seat, and the spoon on the right end of the plate. Of course, just like pouring wine and other drinks, you have to stand on the right hand of the guest.
2015-05-15 After dinner drink coffee etiquette introduction civilization dinner should use small