Coffee review

Story story of Panamanian Flintstone Manor Honey's treatment of Kaduai SHB boutique coffee beans

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Catuai Kaduai is a hybrid of New World and Kaddura. It inherits the advantage of low height of Kaddura tree and helps inherit the advantage of low height of Kaddura tree. The variety name Catuai comes from vernacular, meaning very good (very good). As a member of the Arabica family, Catuai

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

"Catuai" Kaduai is a hybrid of New World and Kaddura. It inherits the advantage of the low height of the Kaddura tree and helps inherit the advantage of the low height of the Kaddura tree. The variety name Catuai comes from the vernacular, meaning "very good (very good)". As a member of Arabica family, Catuai is relatively high-yielding.

Panamanian Flint Manor by hand. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the amount of water in the powder bed to reach half and then water injection, slow water injection until 225g water, no water powder ratio at the end, 1:15, extraction time 2:00

Factory name: coffee factory address: Guangzhou Yuexiu District Yandun Road Baoqian Street 10 Qianjie Cafe manufacturer contact Information: 38364473 shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Panama roasting degree: moderate roasting

Panama Jurutungo Honey Caruai

Country: Panama

Grade: SHB

Producing area: single flint producing area

Baking degree: medium baking

Treatment method: honey treatment

Variety: Kaduai

Processing plant: Flint Manor

Flavor: lemon, orange, cranberry, green tea

Catuai:

The finest coffee in Panama (Panama) is grown in the west of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special coffee.

Cup test flavor: dried fruit, rich acidity, obvious sweetness in the mouth, lemon, orange, cranberry, green tea, uniform and smooth texture, soft and with a little floral aroma, Huigan for a long time

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