Coffee review

Simple hand-made coffee

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). It's not troublesome about hand flushing, anyone can play hand flush! Isn't it hard to make your own coffee? Actually this is not so. If you are willing to spend 3 minutes making a pot of tea, it is not difficult to make a cup of coffee. For example, the process of making tea can be as simple as a glass and hot water.

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style).

It's not troublesome about hand flushing, anyone can play hand flush!

Isn't it hard to make your own coffee? Actually this is not so.

If you are willing to spend 3 minutes making a pot of tea, it is not difficult to make a cup of coffee.

For example, the process of making tea can be as simple as a glass and hot water, or everything from capping bowls, smelling incense cups and justice cups. It's the same with making coffee.

Hand punching is simple and scientific.

To put it simply, as long as you master the powder-to-water ratio and control the flow of water to a certain degree of stability, strong or light, bitter or sour, it can be controlled by the coffee maker.

As for appliances, if you find it too cumbersome to bring a bunch of appliances away from home, you only need hot water and cups to hang your earbags. "hanging earbag" can be understood as the most simple "hand-brewed coffee".

The earbag itself is "filter paper", and the small ear that we often forget to fold is a simple support (still need to talk a little bit, drink the earbag and remember to fold the small ear and then hang it on the cup), add hot water, and the coffee will be ready soon. Although there is inevitably some wear and tear in freshness and flavor, it is really too convenient.

Speaking of science, because hand-made coffee is like an interesting experiment, constantly awakening your inner spirit of exploration. With the gradual deepening of your understanding of coffee, you want to understand the degree of grinding, water temperature, water quality, water flow, extraction time, and even the technique and timing of water injection of coffee beans. The change of each small factor will have an impact on the final flavor.

Therefore, drink more, compare more and practice more, in order to make this cup of coffee in your hand closer and closer to what you have in mind.

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