In the four stages of learning to pull flowers with coffee, you can easily have a cup at home!

I think no one can resist the wonderful pattern jumping on the coffee cup, whether you like coffee or not, there must be no resistance to this beautiful pull coffee. However, the blending of coffee and milk is not so easy, just like our relationship with people, there is always a process and stage, I like the warm life, but also like the perfect ending.

Some things are easy and natural, but the artistic conception is far away. For example, this magical figure on the coffee cup looks so beautiful, but it is not so simple. Everything should be just right: the amount of coffee powder is just right, the coffee is just right, the milk is just right, and of course the mood will be just right. After a sip, I found that the taste on the tip of the tongue is the experience of love I am looking for, continuous milk foam, mellow mixing, slowly into the throat, tender stomach, let me indulge in this fictional perfect love.

Coffee pull-there are four stages-you stick to it-and you'll see a magical world:

[first stage: grease]

This is the most basic stage, the amount and thickness of powder will affect the final color plumpness.

[second stage: detail]

The cotton density of milk foam has a direct effect on the shape of flower drawing.

[third stage: integration]

When coffee and milk blend to the extreme, it creates this magical cup of pull-flower coffee.

[Wang Sen Coffee fourth stage: push and pull]

This stage only depends on the wrist swing and tilt angle to draw the pattern, the whole process in one go, without the slightest hesitation.