Seven philosophical questions of coffee: body temperature, value of life, partner, etc.
How to read a coffee bean?
Smell it. Fresh beans have a strong aroma, while those that are not fresh smell sour.
Second, look at the particles. The fuller the better, the less defective beans and shell beans the better.
Third, look at the degree of baking. The appearance of coffee beans is their own grease. Just baked beans will not have oil, beans and red wine are the same to wake up, beans wake up for a week, its aroma and oil will be emitted after contact with oxygen. Fresh beans are shiny and glossy, while those that are not fresh are matte.
What if you drink coffee when you are lovelorn and are afraid that you can't sleep?
In fact, among the popular types of coffee, Espresso is the coffee with the least caffeine. Because a good Espresso needs high-quality and fresh coffee beans to grind golden coffee oil with fine foam, and the fresher the beans, the lower the caffeine content. The caffeine content of Vietnamese coffee is relatively high, so people who don't sleep well can drink less. Because the beans produced in the latitudes of Vietnam are high in caffeine, they are very suitable for industrial, pharmaceutical and instant coffee.
The temperature of the coffee?
The really delicious Cappuccino and Latte temperatures should be between 70 and 80 degrees Celsius. When you get a cup of hot coffee, the fragrance in it evaporates too fast and dries too fast because of the high temperature of the milk, so you will feel thirsty. The really good coffee is served in front of you and you can drink it without waiting for a moment.
Who is the real companion of coffee?
The real companion of coffee is chocolate, only chocolate can set off the bitterness of Espresso, some people say that "bitterness will come after suffering". It is true that dark chocolate is paired with thick Espresso, and it is estimated that only you can experience the pain of swallowing, but you can appreciate their sweetness in an instant, from the tip of your voice to the root of your tongue, and then all over the mouth.
Coffee therapy & slimming?
Simple coffee therapy can not only help you lose weight and lose weight, but also overcome depression and anxiety, increase good fat in the blood, improve the body's ability to resist free radicals, prevent a variety of cancers and even prevent tooth decay. It makes your life easier and happier.
Such an attractive way to lose weight includes only the right amount of black coffee (all-natural), a balanced diet and regular exercise.
The key words are natural, black coffee. Please keep in mind that a cup of cappuccino in your hand is about 550kcal, while the calorie of natural black coffee is only 19kcal. Do the math, it should be 1/29, where do you go? it's a clear choice.
The final life value of coffee?
Massage with boiled coffee grounds can not only smooth the skin, but also tighten and beautify the skin, and the aroma of coffee may charm your pillow more than perfume.
The coffee grounds are dried, packed in delicate gauze bags and placed in the corner of the room to absorb moisture and smell. If you put it in the refrigerator, you can absorb the unpleasant smell of the refrigerator and make your food smell like coffee.
In short, coffee is magical, use it in the right amount, use it in the right place, it will give you the maximum energy.
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Coffee fans must know the common sense of coffee!
The word Flavor is the overall impression of aroma, acidity, bitterness, sweetness and mellowness, which can be used to describe the overall feeling of coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The acid or soreness referred to here is different from bitterness or sour (sour), and it has nothing to do with pH value, but promotes.
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Is there a "honeycomb structure" inside the roasted coffee beans?
Coffee enthusiast, Professor Yukio Hiroase of Kanazawa University in Japan, has a doctorate in engineering and specializes in computational mechanics. the boss has studied coffee beans with a hundred and twenty thousand scientific spirit and achieved the following results: 1 the interior of roasted coffee beans is honeycomb structure. different roasting methods form different honeycomb structures. (2) the diameter of honeycomb cavity is basically 0.01mm, that is, about 10 microns.
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