Is there any secret for Koreans to open cafes so successfully?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

What are the most popular cafes in China's first-and second-tier cities in the past two years? The answer is not Starbucks or COSTA, but all kinds of cafes with Feel: coffee with you, coffee from the zoo, coffee from Hollis, coffee from the road, and so on.

These cafes have one thing in common: they are all founded by Koreans!

Coffee? Come on, it's just a little prop!

Did the Koreans really get the true biography of the coffee god? How many secrets did you get? Today, let's share how successful the cafe for Shenma Koreans is:

The "factions" of the common cafes on the market:

European coffee shops represented by French and Italian coffee: special emphasis on the quality and taste of coffee beans, summed up in a recent popular sentence: private shops with craftsman spirit

The American cafe represented by Starbucks: it mainly emphasizes professionalism, speed and strong business atmosphere, and gradually evolves into the second office of urbanites.

Taiwan coffee represented by the above island coffee, old tree coffee and real pot coffee: it can be said that it is a coffee brand that really adapts to China's national conditions, is a preacher of Chinese mainland coffee culture, and successfully combines coffee culture with China's unique leisure culture. therefore, it is only here to see landlords fighting while drinking coffee. Perhaps too successful, so that the successor less incentive to continue to innovate.

And the Korean cafe is a complete reappearance of the plot of Korean TV dramas! Use more gorgeous space than you can imagine to give you a short chance to be out of touch with reality! Coffee? Come on, it's just a little prop!

Next, let's focus on the current popular Korean cafe brands:

Coffee with you

South Korea's largest coffee chain, which has more than 900 stores in South Korea since its establishment in 2008, is headquartered in Qingtandong, Gangnam District, Seoul. In addition to coffee, it also manages a variety of high-end tea, lattes, fruit juices, waffles, breads and other goods. at present, there are more than 1200 chain stores in the world, distributed in South Korea, the United States, the Philippines, Cambodia and other countries. Caffebene entered the Chinese market in March 2012. It quickly blossomed in first-and second-tier cities. At the door is a huge portrait of Zhang Genshuo. If you don't pay attention, you will think that some handsome guy is looking at you!

Zoo coffee

Zoo Coffee was founded in South Korea in 2009 and has more than 100 stores in just two years in 2011, making it one of the hottest coffee shop chains in South Korea. Kim Chien-woo, the founder of Zoo Coffee, is a very energetic young Korean who started his business at the age of 26 and tried many innovative and unusual industries, such as 24-hour distribution, and finally opened a cafe! He is a coffee addict himself, with at least three cups of American coffee a day. The reason for introducing Zoo Coffee to China, Jin Jianyou explained: "the coffee market in South Korea is saturated, while the Chinese market still has a lot of room." (that depends on how everyone understands it.)

Diffuse coffee

This cafe is even more interesting. The founder is a Korean named Xin Zixiang, who started a business in Beijing. Headquartered in Beijing, the first store, Beijing Lido, opened in January 2011. By the end of 2013, more than 60 stores had opened in more than two years, and it is said that the first 36 stores have begun to make a profit. Man Coffee takes the way of direct operation and cooperation, which accounts for 25%, 35%, and 65%, 75% of the shares in stores. It is a miracle that such a coffee brand with no background, no brand story and no abundant capital can develop to this extent in just three years.

Holly Coffee

Hollis Coffee, founded in 1998, is the first branded coffee chain in Korea and now has the same number of stores as Starbucks in South Korea. At present, it is one of the four major coffee brands in South Korea, with branches in China, Thailand, Malaysia and other countries. Hollis Coffee China opened its first store in Chegongmiao in Shenzhen in March 2013, and the global flagship store opened in Shenzhen's Happy Coast in the second half of 2013. Lin Dan, the 2014 badminton champion, joined the coffee brand and opened its first Holly Coffee in Beijing.

After listening to these brands, everyone understands that there must be a reason for Koreans to be so successful in the coffee shop segment:

1. The entrepreneurial spirit of Koreans who are constantly seeking change.

In the past, a Taiwanese uncle talked about the characteristics of Taiwan businessmen, to the effect that the reality of the island made the Taiwanese not magnificent enough, but the limitations of the natural environment and resources fully stimulated the potential of people. Koreans and Japanese are probably similar, this characteristic can not be copied, because of the national character. Again, South Korea has a population of more than 50 million and a land area of 99000 square kilometers, which is slightly smaller than that of Zhejiang Province.

2. Koreans have an inexplicably good sense of design.

In fact, from the 2001 film "my savage girlfriend", we can feel that 13 years ago, Koreans were far ahead of China in their understanding of color, composition and details. Since then, Koreans continue to occupy a very important position in the field of web design and game design. Perhaps it is the natural sense of design that directly widens the gap with the taste of the cafes run by Chinese tuhao. Jin Jianyou, the founder of Zoo Coffee, is an example. This guy has never studied design, but he feels surprisingly good about design. He is alone in all the design ideas and implementation in the cafe.

3. The success of Korean cultural export.

Some people say that South Korea has done one thing in the past decade, constantly carrying out "cultural aggression" with music, movies, and TV dramas, and the result of perseverance is of course a success. Korean products are synonymous with fashion, romance and beauty in the eyes of young people. A piece of news I saw today can be said to be an extreme note: after a year in South Korea, a handsome Brazilian guy fell deeply in love with Korean culture and finally relied on powerful plastic surgery techniques to turn himself into a single-eyelid, dark-haired Asian man.

4. Coffee is by no means the only thing that makes money in Korean cafes.

But a variety of desserts and foods with exquisite tableware, fresh ingredients, bright colors and creative dishes. Waffles are usually sold in cafes for no more than $20, but at Hollis or Man Coffee, waffles are placed on a nice plate and squeezed with cream or chocolate for $35 or more.

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The necessary conditions for a coffee shop owner

1. Should have the skill of leadership. At the same time, they should be self-motivated and be able to set an example for their subordinates.

two。 Treat others as they appear to be, and they can exercise self-discipline, and are respected by their subordinates.

3. You must have a rich life experience and be able to grasp the situation objectively in dealing with transactions.

4. Have the concept of digital management, and can specifically grasp the work objectives, make full use of manpower and material resources.

Therefore, the prerequisite for a successful operation of a cafe is that the owner has superior conditions, which can bring the whole cafe full of vitality; at the same time, under the leadership and command of the owner, the whole staff will give full play to their personal abilities in order to strengthen the efficiency of the organization. Of course, when it comes to the strengthening of organizational efficiency, it means that each employee's responsibility and work can be specified, and the team spirit and cooperation effect can be brought into full play at the same time. The most obvious performance is the improvement of shop assistants' consciousness. As a shopkeeper, it is necessary to grasp the appropriate number of personnel and carry out effective allocation, so that the efficiency of all organizations can be improved, and the working ethos of each employee can be improved and his ability can be brought into full play. In addition to regular education, training and indoctrination, the most specific task is the rational use of time for personnel and the effective allocation of assignments.

In a word, if the shopkeeper wants to strengthen the organizational efficiency, in addition to having all the management conditions, he must also make effective use of the time arrangement and work allocation of the employees in order to achieve the highest performance with the best manpower without affecting the quality of service.