Characteristics of Panamanian Rose Summer Blue Standard Coffee beans

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )

Panama Geisha （Hacienda La Esmeralda）

[Origin]: Panama

[Origin]: Located on the slopes of Mount Baru, the highest peak in western Panama

Esmeralda/ Hacienda La Esmeralda

[Level: Blue Mark]

[Growth altitude]: 1450M

[Treatment method]: Fine washing treatment

[Special Certification]: Green Rainforest Certification

[Baking Degree]: Light Baked City-

What is Panama Auction?

In 1996, at the height of international coffee prices, seven coffee estates in Boquete and Volcan saw the dawn of the specialty coffee era. In 2013, the BOP washed rose set the highest gold standard of over $160/lb, while the highest gold standard of the sun rose set was won by Hacienda La Esmeralda with a sun rose set of over $350/lb.

Emerald Manor has 3 brands, divided into:

Bid for ESMERALDA SPECIAL (red label), selected above 1550 m.

Boquete Geisha (green label), Guixia is featured 1500 meters away.

(ESMERALDA 1500)(blue label) Select rose summer varieties at an altitude of about 1500.

Factory Name: Coffee Workshop Address: No. 10 Baoan Qianjie, Yuexiu District, Guangzhou City Contact: 020-38364473 Shelf life: 90 Net content: 100g Packing method: Bulk Origin: Panama

Hand-punched blue label. 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5 grinding), v60 filter cup, 91-93 ℃ water temperature, the first injection of 30g water volume, 27 seconds stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then slowly inject water until 225g water volume, the tail section does not, water powder ratio 1:15, extraction time 2:00

Panama Geisha（Hacienda La Esmeralda）

Country: Panama

Level: Blue Mark

Region: On the slopes of Mount Baru

Degree of roasting: Light roasting

Treatment method: washing

Breed: summer rose

Manor: Emerald Manor

Flavor: Oolong tea, peach, honey

Panama·Emerald Manor Rose Summer Coffee Bean

The species of Geisha was discovered in 1931 in Ethiopia's Geisha Forest and sent to the Coffee Institute in Kenya; Introduced to Uganda and Tanzania in 1936 and Costa Rica in 1953, it received little attention until Don Pachi brought it to Costa Rica from the southwestern Ethiopian town of GESHA, then along the southern route into Panama, where Esmeralda Estate separated it from other varieties and won the National Coffee Competition.

[Flavor Description]: Oolong tea fragrance, peach fragrance, honey fragrance, fresh and comfortable, bright and balanced, the aroma is very strong, the whole aroma and caramel sweetness wrapped together, the tongue feels obvious acid, in the mouth is soft and round, fruit sweetness and sweetness strong, like swallowing a mouthful of fresh fruit tea, sweet and refreshing. The lower the temperature, the finer the acidity. The charm is also quite lasting, let a person feel good satisfaction!

Geisha, pronounced geisha in Japanese, is also known as geisha coffee; because the tree is taller than ordinary coffee trees, it was originally planted in a small area of the estate and used as a windbreak. The son of the owner of the estate, in order to participate in the annual Panama Best Coffee Competition, searched all the coffee trees in the estate to do the test, so that Geisha had the opportunity to appear; after that, he also participated in various international coffee competitions and won a total of eleven championships.

Rosebud has a full sweet, clean palate with rich aromas that extend from berry and citrus to mango, papaya and peach. A very pronounced bergamot (bergamot)-like finish is also typical of its cup testing properties. So far, Guixia has been the champion of coffee varieties.

Panama is the most important part of the world coffee map. Every year, the auction beans here will fetch hundreds of dollars.

Award-winning record:(The following is the award-winning record of Esmeralda: )

American Specialty Coffee Association (SCAA) Annual Cup Test Conference Champion)

1st Place Specialty Coffee Association of America

Roasters Guild Cupping Pavilion )

2nd Place in SCAA Annual Cup Test)

2nd Place Coffee of the Year )

Best Coffee of Panama Winner,

1st Place “Best of Panama” , )

Rainforest Alliance (Rainforest A Coffee Quality Cup Test Champion, )

1st Place Rainforest A for Quality , )