Guatemala Antigua Flower God Coffee Culture and its introduction
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Antigua's "Flower God" is the best in Antigua coffee, it belongs to the famous La Minita group of beans. Produced by Las Pastores Beneficio, Antigua's leading processing plant.
The "Flower God of Antigua" comes from the high altitude in the heart of Antigua's volcanic region. Costa Rica's famous La Minita Estate provides the highest standard of planting and treatment technology in the industry, and directly sends personnel to Antigua to participate in quality control, and commissions Antigua's largest and most equipped Bastor washing plant.(Pastores mill) is treated to the highest standards of post-harvest processing, and under the supervision and cupping control of the Laminieta quality control staff, a strict process has been established from the purchase of coffee berries to washing, sun drying and drying, so it is not surprising that this coffee has an outstanding performance.
"Flower God" as its name, beans have a beautiful appearance, after brewing there are delicate flowers and fruit sweet fragrance, taste can feel cocoa bitter and caramel sweet, light smoky taste, red wine aftertaste obvious, the overall taste clean and bright.
Currently, some of Guatemala's finest coffee is exported to Japan, where it sells for $3 to $4 a cup. Moreover, Guatemala has deliberately set up a special coffee association and gives maximum funding and attention to these high-quality Russian coffees. These efforts quickly paid off. Between October 2006 and May 2007, Guatemala accounted for 3.5 per cent of world coffee exports, making it the fifth largest coffee exporter in the world. The real beneficiaries of the growth of Guatemala's coffee industry are not only local coffee growers, but coffee lovers all over the world. Country: Guatemala
Production area: Antigua and Barbuda
Breeds: Katula, Katua, Bourbon
Processing method: washing
Altitude: 1200-1600 m
Grade: SHB
Flavor Description: Floral bouquet with rich layers, smoky, citrus, mulberry and fruity aromas, refreshing, clean and bright, chocolate finish.
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Costa Rican Saint Roman Coffee producing area introduces how to brew Costa Rican coffee.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The best coffee in Costa Rica seems to come from small processing plants, throughout several major coffee producing areas, including Tarazu and the Western Valley. This so-called coffee revolution originated 15 years ago and has greatly changed the way bean baking experts and importers think about Costa Rican coffee. Centering on the processing plant
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For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Royal Coffee processing Plant in Saint Roman, Costa Rica Costa Rica San Ramon Royal Coffee country: Costa Rica Grade: SHB altitude: 1700m production area: Tara Pearl production area roasting degree: medium-deep roasting treatment: washing treatment varieties: Kaddura, Kaduai
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