Standing Room Coffee |If you know coffee, you must have visited the "penalty station" coffee.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

No. 9-3, Huan Xiang, near Zhujiang Road

There's a Standing Room Coffee.

Silently mix the coffee

There are no snacks for sale.

When you are busy in the afternoon, you still need to punish the guests for standing.

The barista's seven tricks and exquisite heart

A small cubicle of ten or twenty square meters

A few small tables and chairs without much decoration

But it has the most professional coffee equipment la marzocco.

The most patient deployment with the boss

Good taste is good at selecting materials.

In SR Coffee's drink,

Up to 75% are caffeinated.

Therefore, the quality of coffee beans is very important.

And SR uses coffee beans that are roasted for life.

The milk here also gives up pure milk.

Fresh milk with a shelf life of only 7 days has been used to ensure the taste

Consume a whole box of oranges shipped directly to the store every day to beat orange juice.

Modulation process

The shop opens from 10:00 in the morning

The boss will arrive at the store earlier and begin to check the condition of the machine.

We haven't waited for the guests to come to the store.

Just code out a row of coffee with the highest order rate.

There are three different types of CR Coffee cups

And its own seal Logo.

A lot of girls.

And for the cat chapter here.

be attracted to a place by its reputation as a scenic spot

Latte

The production of a normal latte

The most interesting part is the fusion of coffee extract and milk.

And the final flower drawing process.

The boss has a meticulous grasp of the timing.

Always stand by when shooting.

Because the fresh milk can't wait too long.

Mini latte

Mini has less milk than a regular latte.

It is also more difficult to pull flowers on a small cup.

Caramel macchiato

Jiaomaqi imports three flavors

Slightly sweet caramel at the top, delicate foam at the middle, and smooth coffee at the bottom

The mouthful is gentle and full.

Mocha

Sprinkle the coffee extract with chocolate powder and pour it into the milk

Only one step is different, but the taste and hue are immediately different.

Iced American coffee

Iced American coffee is about the biggest difference between SR and other coffee makers.

For the sake of appearance

Most iced American coffee makers deliberately take advantage of ice cubes and temperature differences

Leave a nice layer.

SR believes that

No matter how beautiful it is, it has a sense of balance in taste

Is the most important thing.

The boss insisted on using the snow pot.

Shake the mixture of coffee liquid and ice water

To ensure the best taste of iced American coffee.

Fresh orange juice

American Qishi orange has high self-sweetness and does not need to be added at all.

On average, every three of these oranges

Can squeeze out a glass of orange juice

There is no other ingredient except the orange itself

The orange juice is creamy yellow and was supposed to have a sense of pulp and other miscellaneous texture.

But it tastes very smooth.

Sharp watched the whole process of production.

No sugar, no water

It all comes from the smell of these three oranges.

I flipped through the comments at random.

Those who leave messages to SR are all in the same warm and understanding tone.

For a good cup of coffee

The penalty stations have become cute.

Picture and text | A flail reprint, please contact authorization