Alishan Mazu Coffee introduction, Alishan Mazu Coffee Series

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Alishan Mafei coffee, the best instant coffee to drink. Belong to instant coffee in the fine coffee, produced in Taiwan Province Chiayi County Alishan. Insist on strict hand picking, lead mountain spring water fermentation, after the complete sun made of mountain coffee beans.

Alishan Ma Fei Taiwan coffee beans are strictly cultivated in the mountain areas of Alishan, 800 meters to 1300 meters above sea level. Coffee beans belong to Arabica beans.

Mafei (Mafeel) is derived from the language of the Zou ethnic group of the Alishan Mountain, which means "very delicious, very delicious". Mafeel coffee ranks first in Asia and eighth in the world.

Mafei (Mafeel) is taken from the language of the Zou nationality in the high mountains of Alishan Mountain, which means "very good to drink". Alishan Mountain is the planting area of coffee, while Alishan coffee is planted by the Zou nationality itself, and its name is Mafei (Mafeel). The coffee planted belongs to Taiwan coffee. Because of the small production of Taiwan coffee in Alishan, it is rare and expensive.

Alishan Mafei (Mafeel) planted in the Alishan Mountains, Alishan Mountain is uniquely located in the global coffee belt, due to the high altitude of the mountain area, and the temperature difference between day and night of more than 10 degrees, so the quality of coffee beans produced is also the best, the fruit is full, the flesh is plump, the taste is sweet and mellow, the taste is sweet, not astringent, not bitter, not sour, perfectly presents the delicious coffee, which is the best quality and the most unique flavor.

Alishan Coffee has two-in-one 18-person package and 50-person package of instant coffee, three-in-one 18-person package and 50-person package of instant coffee, follicular coffee and so on. Alishan coffee series, there are currently three categories of instant coffee (no added essence), coffee beans (Taiwan coffee), follicular (Taiwan coffee), etc., the taste is more mellow than the general imported coffee beans, and not sour, not astringent, not bitter, is worth carefully tasting good coffee.

Follicular Coffee Alishan Mafei Taiwanese coffee is best cooked in a siphon coffee pot and is ideal for single serving. No sugar, no cream is also very smooth. In addition, fancy coffee can also be prepared, but it is recommended that the amount of coffee at this time be slightly increased, and you can taste its sweet and pure taste. After roasting coffee beans, it is easy to contact the air to make the flavor worse, at this time the ideal coat packaging is very important.

Alishan Mafei Taiwan coffee raw beans are packaged in aluminum foil bags with one-way ventilation valves, which can discharge carbon dioxide generated during the ripening of coffee beans, and the air outside the bag cannot enter. The opaque aluminum foil bag on the package can also prevent moisture from entering, so that the fresh coffee beans can keep breathing, but will not affect the quality and flavor of the coffee beans due to exposure to air and moisture.

brewing method

Hot drinks: Add coffee to 150cc of hot water and stir slightly to enjoy aromatic coffee.

Cold drinks: coffee will be added to the hot water for brewing, adding the right amount of ice water and ice, slightly stir can be.