The flavor of Brazilian coffee, the quality of Brazilian coffee beans

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

It can be called the "coffee continent" of the world's largest coffee producer and exporter. As about ten states in the vast territory adopt mass production, in order to make up for the regional gap and quality gap, Brazil has set its own grading benchmark to stabilize the quality of coffee beans in Central and South America.

The quality of the production is very good, since ancient times as an indispensable blend of coffee beans, processing is also easier to carry out, widely accepted by the world. In particular, coffee beans that meet the four conditions of Brazil, Santos, quality similar to NO.2, Screen18, Screen19, soft taste and these four conditions are the most well received and most widely used. Brazil is the most important coffee producing area in the world, accounting for 1x3 of the total output in the world. Brazil has 10 states producing coffee beans. Due to differences in region and climate, the quality of Brazilian coffee beans is inevitably intermingled. Therefore, Brazilian coffee beans are divided into No.1-No.3,Screen 18 and screen 19 according to the grade, so that the quality is neat and stable, and the processing and roasting can also have a better effect.

Brazilian coffee is medium-fragrant, sour and mellow, has a mild bitter taste and is famous for its smooth taste. Among all kinds of Brazilian coffee varieties, Santos Coffee is more famous. Santos Coffee can also be called Bourbon Santos. Bourbon Santos is of good quality and has a round taste with moderate acidity and strong sweetness. Bourbon Santos is considered to be an indispensable ingredient for mixed coffee.

Domestic consumption

Brazil is actively trying to increase domestic coffee consumption, and such efforts are beginning to bear fruit. Perhaps not everyone can accept the practice of giving coffee to children from an early age, but now Brazil's coffee consumption has caught up with that of the United States. Raw coffee beans are not allowed to be imported into Brazil, which means that most of the coffee grown in Brazil is consumed locally, but in general, the quality of local coffee is lower than that of export coffee.

Cafes are booming in major cities, but coffee prices are on a par with those in Europe and the United States, making it another symbol of the gap between rich and poor in Brazil.

Production and marketing resume

High-quality Brazilian coffee can usually be traced back to specific coffee gardens, while low-quality coffee is produced in large quantities and cannot be traced back. The coffee marked "Santos" only means that it is exported through Santos port and has nothing to do with the coffee producing area. The fact that production and marketing experience is directly related to quality does not apply in Brazil, as some coffee plantations in the country produce more coffee than Bolivia as a whole. Although there are advantages such as large production scale and traceability of coffee origin, this does not mean that the quality is therefore higher.