Coffee review

Brazilian coffee bean producing area, Brazilian coffee bean species

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Following Cafe Review (official account vdailycom of Wechat) found that there is a wide variety of Brazilian coffee that can't be included simply by the term Brazilian Coffee. Like other Arabica coffee, Brazilian coffee is called Brazils to distinguish it from Milds coffee. Most Brazilian coffee is unwashed and sun-dried, and they are based on

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

There are so many kinds of Brazilian coffee that you can't just use the word "Brazilian coffee" to include it. Like other Arabica coffee, Brazilian coffee is called Brazils to distinguish it from Milds coffee. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and port of transport. Although most of Brazil's 21 states grow coffee, total production is mainly concentrated in Parana, Sao Paulo, Minas Gerais, Espirito Santo and Bahia, which alone account for 55 per cent of Brazil's total production.

Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe.

Today, Brazil's brand as the origin of specialty coffee has been established, and the Brazilian Special Coffee Association (BSCA), which has many of Brazil's most important producing areas, represents the interests of the world's top coffee growers and the most advanced coffee production technology. In Missouri, for example, production has soared in the central region of Serrado over the past few years. Here, the vast Datterra plantation is not only the largest plantation in the world, but also a benchmark for producing high-quality coffee. Some traditional coffee plantations in the south of the state, such as Lapanema, Alfenas and Vista Allegre, also regularly produce some of the region's top coffee.

Brazilian coffee tastes good

Better Brazilian coffee is usually low in acidity, mellow in thickness and sweet in taste, with chocolate and nutty flavours.

Coffee producing areas in Brazil

Population: 201033000

2013 production (60 kg / bag): 47544000 bags

There are many different varieties of coffee in Brazil, many of which were developed or evolved here, including Mondonovo, Huangbourne, Kaddura and Katuai.

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