Which brand of Brazilian coffee beans is good? the characteristics of Brazilian coffee beans.

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The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste.

The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. Brazil is the world's leading producer and exporter of coffee, accounting for 30% of the world's total output.

Robbins special coffee

In Brazil, the largest producer is Robbins. Brazil's Robucht coffee, sold under the name Conillon, accounts for 15 per cent of total production. Old bourbon coffee is grown on some estates in the Serrado district of Minas Greais state in southeastern Brazil. Capingblanco coffee is smoother than Vesta Allegre coffee, while Vesta Allegre coffee is strong and black, both of which have lower acidity. However, like all Brazilian coffee, they are most suitable for drinking when they are fresh and tender, because the older they are, the more acidic they are.

Santos coffee

Santos coffee, its taste mellow, neutral, it can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Most of this brand of coffee has charcoal flavor and cocoa flavor, but its acidity is slightly stronger. Like wine, coffee beans absorb almost the essence of high-quality coffee cherries, with a slightly sour, thick aroma, is very popular in Europe, especially in the UK, Kenyan coffee surpassed Costa Rican quality coffee and become one of the most popular quality coffee.

Characteristics of Brazilian coffee beans

Coffee beans have a strong aroma, moderate bitterness and high texture acidity. The overall taste is soft, low acidity and endless aftertaste. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. There are no outstanding advantages for Brazilian coffee, but there are no obvious drawbacks, such as mild and smooth taste, low acidity and moderate mellow.