Introduction of El Salvador Pacamara Coffee Variety, El Paca
El Salvador is tied with Mexico and Guatemala as the producer of Asa and Meldo, and is competing with other countries for the top one or two places in Central America. Highland origin, for the size of large coffee beans, fragrant taste mild. As in Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee, divided into three grades according to altitude: SHB= high, HEC= medium high, CS= low. El Salvador is also now seen in barista competitions and professional coffee training.
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El Salvador's unique superior variety, Pacamara, is a hybrid of Pacas-an abrupt variant of the Bourbon species found in El Salvador, with the giant bean Maragogype-an abrupt variant of the Tibica species found in Brazil.
The interesting thing about Christmas Farm coffee is that it is refined in secret, using mineral rich hot spring water to process green coffee beans. This farm is located in fertile volcanic soil and has abundant natural hot spring water, so all of this natural hot spring water is used when processing raw beans; there are many farms in the world that grow coffee, but this method is still rare.
Additional information about this spa: The water from the source is 85 degrees Celsius. Use 2-inch pipes to channel the water to six different thermal pools at different elevations. The temperature of the sixth thermal pool is 32 to 34 degrees Celsius. Then use this cooled thermal water to process coffee beans. This hot spring water flows continuously all year round. Locals drink this hot spring water. It has a pH of 8.02 and contains ingredients that sweeten coffee.
Name: Salvador Pacamara SHG microbatch
El Salvador SHG Gourmet Pacamara
Grade: SHB
Manor: Ataisi Manor
Type of coffee: pacamara
Planting altitude: 1800M
Soil: Volcanic soil
Processing method: washing fermentation, sun drying
Harvesting Method: Manual Harvesting
Harvest year: January 2015
Flavor: apple, nutty chocolate, passion fruit sweet and sour, cream chocolate, strawberry finish, nutty, excellent thickness and grease
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Brief introduction of Colombian Huilan Coffee producing area description of flavor and taste of Colombian Huilan hand chong
Following Cafe Review (Wechat official account vdailycom) found that Columbia Coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. The country is the world's largest exporter of Arabica coffee beans.
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Legends of Antigua Coffee in Guatemala
The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been in all directions, layers upon layers, deliberately waiting for development and crisis since ancient times.
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