Esmeralda Manor single Bean production area introduces how to brew Esmeralda single Bean

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Of course, the price of good bidding beans is not cheap.

It is said that the native coffee tree, which originated on the border between Ethiopia and Kenya, was first introduced to Panama. Until Peterson, who bought La Esmeralda, sent the rare beans to the competition and won the second ○○ four-year Panamanian boutique coffee bean championship. The name of a geisha suddenly became a shining star pursued by coffee fans.

Fifty-one ○○ per pound

○ 's first geisha coffee in four years ended with a bid of US $21 per pound (about NT $63 ○). In the international auction for ○-○, the bid price has risen to US $17 ○ (about NT $51 ○○), and the retail price in Taiwan is even higher than that of Blue Mountain Coffee.

The original low-yield geisha coffee tree species, on the contrary, because of the scarce characteristics, make this coffee bean more dreamy.

The online bidding for geisha coffee is based on 300 pounds. The industry divides the Jade Manor into nine production areas, each with a different output, ranging from as little as two units to as many as 13 units. It adds up to only 20100 pounds of raw beans a year. Among them, the label "area 8" is a round bean carefully selected from nine producing areas.

Esmeralda Manor Rose Summer Coffee

Origin: Panama

Price: $350.25 / lb

Esmeralda Manor Coffee (Hacienda La Esmeralda), produced in the shade of pomegranate trees in the mountains of Panama, is rare and rare, coupled with its exquisite taste, excellent quality, and naturally very expensive. It beat Kopi Luwak to the top of the world's most expensive coffee list when auctioneers sold the coffee beans in Panama for $350.25 / lb in 2013.

Panama Panama

Population: 3406000

Coffee in Panama is defined by how it is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and tightly clustered, the coffee beans could be combined into one unit.

BOQUETE

Bockett is the most famous Panamanian area. Its mountainous terrain creates many microclimates. Cool weather and frequent fog help slow the ripening of coffee cherries, similar to what some people think is a high-altitude climate.

Altitude: 400-1900m

Harvest: December-March

Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon

VOLCAN-CANDELA

Mount Kendra produces most of the Panamanian food and some amazing coffee in this area. The region is named after the cities of Baru and Piedra Candela, which borders Costa Rica.

Altitude: 1200-1600m harvest: December-March

Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon

RENACIMIENTO

Renacimiento is a producing area in the province of Chiriqui, bordering Costa Rica. The area itself is relatively small, so it is not the main specialty coffee producing area of Panama.

Altitude: 1100-1500m

Harvest: December-March

Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon

Panamanian Emerald Manor-- the brilliant experience of Esmeralda Manor

Panama's highest grade coffee ranks first for four consecutive years in 2004, 2005, 2006 and 2007!

The American Fine Coffee Association (SCAA) ranked No. 1 in the World Coffee Cup Test in 2005, 2006 and 2007.

Tropical rainforest protection group coffee quality cup test ranked first in 2004, 2006 and 2007!