Guatemala dome manor how to deal with the processing of dome manor single pea grade

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

ANTIGUA

Antigua is probably the best-known coffee-producing region in Guatemala, as well as one of the best-known countries. The area is named "Antigua City" and has famous Spanish architecture and UNESCO World Heritage sites. In 2000, the coffee beans in Antigua received the name of origin as "genuine Antigua coffee" because the market was previously flooded with pirated coffee beans that devalued Antigua coffee beans. However, this has not completely stopped the production of pirated coffee beans from imported fruits and processed locally. Nevertheless, apart from the overpriced counterfeits, there are good quality coffee beans that can be traced back to Antigua and are worth pursuing.

Altitude: 1,500- 1,700 m

Harvest: January-March

Breeds: Bourbon, Catuai, Caturra

Guatemala First Cup of Excellence (2001 Cup of Excellence) Runner-up Manor

countries Guatemala

producing areas Antigua

Manor La Cupula is also known as Filadelfia Manor.

altitude 1,650-2,100 m

History Manor was founded in 1870

Mr. Roberto Dalton

Cultivated varieties Bourbon, Vilasaki, Castiyou (this batch is Bourbon species)

Treatment Method Washing/Honey Treatment/Solarization (this batch is washing)

Finca Filadelfia, also known as La Cupula,

La Cupula is Spanish for

The highest domed part of a traditional Spanish building.

Take the name La Cupula,

This means that the estate is located in the highest area of the entire Antigua region

Altitude up to 1650 - 2100 m.

The current owner Mr. Roberto Dalton is the fourth generation owner of this estate.

In 9/0,

His great-grandfather, Mr. Manuel Matheu Sinibaldi built this estate with his own hands.

After four generations of inheritance,

Still operating with the same passion and tradition to produce high quality coffee here.

The Cup of Excellence was first held in Guatemala in 2001.

This estate is the runner-up.

The area is best known for Volcan Fuego,

Volcan Agua

and Volcan Acatenango

The three volcanoes surround the excellent natural environment,

Volcan Fuego, in particular, is one of the three remaining active volcanoes in Guatemala.

There are still occasional eruptions,

Its volcanic ash continues to replenish fertile soil in the region,

It has become a unique and excellent production area.

Flavor description:

Citrus peel, grapefruit honey tea wet fragrance, entrance has dark chocolate, brown sugar, maple syrup,

Almonds, almonds, etc. have a solid mouth feel with sweetness,

Grapefruit's bright, clear fruit acids blend with honey flavor,

Berry and cherry sweet and sour taste, finish fine and long.

Finca Filadelfia is also known as La Cupula Estate, La Cupula in Spanish refers to the highest domed part of Spanish traditional architecture, taking the name La Cupula, meaning that the estate is located in the highest area of the sea in Antigua, with an altitude of 1650 - 2100 meters. The current owner Mr. Roberto Dalton was already the fourth generation owner of the estate, and in 1869/70 his great-grandfather, Mr. Manuel Matheu Sinibaldi built the estate with his own hands, and after four generations, he still manages to produce high quality coffee here with the same passion and tradition. In 2001, the Cup of Excellence was first held in Guatemala, and the estate won second place.

The most famous place in this area is the excellent natural environment surrounded by Volcan Fuego (fire volcano), Volcan Agua (water volcano) and Volcan Acatenango (Acatenango volcano). Especially Volcan Fuego is one of the only three active volcanoes in Guatemala, which still erupts from time to time. The volcanic ash erupts continuously supplements the fertile soil in this area and becomes a unique excellent production area.

Guatemala Guatemala

Population: 15,438,000

Guatemala has been more successful than most in defining its coffee focus areas and developing markets with very different marketing models. In my experience, coffee from this region has a consistent flavor profile, but there is no hard and fast way to specify this.

SAN MARCOS

San Marcos is both the warmest and wettest coffee-growing region in Guatemala. On the slopes facing the Pacific Ocean, the rainy season comes earlier, so flowering is earlier than usual. Rainfall has a large impact on post-harvest drying, so some farms mix sun and mechanical drying. Agriculture is the mainstay of the region's economy, and it also produces food, fruit, meat and wool.

Altitude: 1300--1800m

Harvest: December-March

Breeds: Bourbon, Caturra, Catuai

ACATENANGO

Akatango The coffee producing area of this region surrounds the Akatango Valley region, named after the volcano. In the past, many producers sold coffee to "coyotes," through which the fruit was exported to Antigua, where it was processed. This is because Antigua coffee enjoys a better reputation and can be sold at a higher price. This practice is less common now, since the Akatnam specialty coffee produces excellent coffee beans, and the increasingly widespread recognition that coffee beans in the region are not only profitable but traceable.

Altitude: 1,300- 2,000 m

Harvest: December-March

Breeds: Bourbon, Caturra, Catuai

ATITLAN

The coffee farms in Atitlan are situated around Lake Atitlan. Located at an elevation of 1500 meters (4900 feet), the lake has captured the hearts of writers and tourists for years because of its unparalleled beauty. Strong winds are common here in the late morning and early afternoon, and locals call them "xocol," meaning "wind that takes away sin." Here, a number of private nature reserves have been established to protect the biodiversity of the area and help prevent deforestation. Due to rising labor costs and competition for labor, coffee production is under pressure. Urban sprawl has also increased pressure on land use, with some farmers finding it more profitable to sell their land than to continue growing coffee.

COBAN

Before World War II, German coffee producers controlled the area, and Cobain took its name from this period of growth and prosperity. The dense rainforest climate pattern creates a very humid climate, which is a challenge for coffee drying. The area is difficult and expensive to transport due to its location, however, amazing coffee comes from the area.

Altitude: 1,300- 1,500 m

Harvest: December-March

Breeds: Bourbon, Maragogype, Catuai, Caturra, Pache