The characteristics of Vietnamese coffee, the producing area of Vietnamese coffee beans

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Vietnamese coffee is produced in Vietnam, just as tea is important to Chinese people, it is a kind of penetration into the bone marrow. Robusta coffee beans, which are often used in the world to make instant coffee and high-end coffee blends, are almost all exported from Vietnam. Vietnam is the world's second largest exporter of coffee, surpassing Colombia and second only to Brazil.

Strong aroma, sour taste, smooth and moist taste, mellow and slightly bitter, full-bodied, refreshing, representative products are Central Plains Coffee, Morse Coffee, Highland Coffee and Saigon Coffee.

Coffee bean producing area in Vietnam

Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Each coffee bean used in the current production of Saigon Coffee is selected from the best coffee area in the Vietnamese plateau and is roasted with special cream, with outstanding milky aroma, mellow coffee flavor and unique flavor of Saigon coffee with a long aftertaste.

Vina three-in-one instant coffee is produced and exported by Vietnam Bian he Vina Co., Ltd., the market share of Vina coffee in Vietnam has been maintained at more than 45%, in a leading position. At present, Wiener has participated in the China-ASEAN Expo for many years, and Wiener Coffee is often seen in some influential exhibitions in the mainland. G7 coffee is one of the most famous coffee in Vietnam. Each coffee bean is selected from the best coffee area in the Vietnamese plateau and baked with special cream.

About Vietnamese instant coffee

Vietnam's instant coffee generally put more milk and sugar, which is related to the Vietnamese coffee habits, they are coffee and condensed milk drinking method, very greasy.

But Vietnamese coffee beans are baked with cheese, so yuan coffee has a strong milk flavor, coffee is not bitter and sour enough.

Vietnamese coffee is relatively cheap. Nestle coffee now uses Vietnamese coffee beans to make instant coffee, but the taste is not flattering.

Instant coffee contains a lot of additives, which are bad for health and weight loss. If you like coffee very much, it is recommended to drink freshly ground coffee, which is not added and fresh, with few calories.