What are the well-known coffee brands in Vietnam and Thailand

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Vietnam

1. Now there are two big brands of coffee, one is Central Plains Coffee (G7), which is rich and fragrant with milk flavor! There are three-in-one and a lot of cappuccino (hazelnut, Allan, and magic card), which are now fully sold to the Chinese market, and have just made coffee packaged in both Chinese and English for the Chinese market.

The other one is Wiener Coffee. Personally, I don't think this coffee has the name of Central Plains. Sales in online supermarkets are not as popular as those in Central Plains.

Traditional Vietnamese coffee is the way of drinking coffee with condensed milk, the flavor is very strong, and the milk flavor basically covers the original aroma, sour taste and charred aftertaste of coffee. And Saigon coffee is slightly different from the traditional Vietnamese coffee, its unique production and processing technology, high standards of ingredients, restore the pure fragrant taste of coffee, so that the majority of consumers drink pure Vietnamese original coffee.

This is the use of a modified Vietnamese pot to extract pure Vietnamese coffee beans by dripping. And the most important feature of Vietnamese coffee beans is baked with special cream, so there will be a strong tropical coffee wrapped with a strong creamy flavor.

Thailand

Thai coffee is not very famous, one kind is called "Muan4 Jai2", but Thai coffee is not famous. The most famous coffee in Thailand is Doi Chaang.

The first coffee tree entered Thailand in 1824, but it was planted inside the palace, so it could not be seen by ordinary people, let alone drink, although there were mobile businessmen who brought a small amount of coffee into the Thai market at that time. But at that time, ordinary people did not know coffee.

Later, in 1904, "Robusta" (coffee beans that can be grown at low latitudes) officially entered Thailand, and a businessman (Mr. Ti-Moon) introduced coffee and planted it in Slongklar. It was also the first time that Thai people met with coffee. Because coffee had not yet been named in Thailand at that time, people also called it Coffee, but it became Ka-Fare because of its accent. Finally, it was called like this. At that time, there was a book that said, "Ka Fare-the seeds of young trees from abroad are soaked in hot water as tea."

Thailand became an exporter of coffee in 1976, selling an average of 850 tons of Robusta a year on the international market.

When the cost of coffee rose in 1980, the Thai government did not give up coffee as a cash crop, or continued to support farmers to develop Robusta, and then Thailand continued to export more coffee. In 1987, coffee became a ubiquitous drink in Thailand, but the total amount of coffee consumed by Thais was not as much as expected. At that time, Thais drank only 500 grams of coffee per person per year on average. After Thailand had the first instant coffee produced by Nestl é in 1988, it thoroughly solved the two major problems in the Thai (Asian) market at that time. First, Thais do not like to grind their own coffee and then make coffee, and second, coffee shops are too expensive for Thai blue-collar workers at that time. Then canned coffee began to appear and became very popular because it was cheap, easy to get and easy to drink.

Thai coffee is not usually made with syrup as Starbucks does, and many coffees are made with condensed milk. When it comes to condensed milk, Thais think highly of condensed milk. Condensed milk must be added to many desserts, and so is coffee. If condensed milk is used instead of sugar and cream, the flavor becomes more intense.