How about Costa Rican Goddess Manor Coffee? how many kinds of coffee beans?

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Costa Rica Goddess Manor Coffee How many flavors of Goddess Manor Coffee Bean

Costa Rica Costa Rica

Population: 4586000

In the past, Costa Rica has succeeded in marketing its coffee according to the name of the producing region. However, tastes vary greatly within each region, so it's worth exploring each of the different regions to see what kind of coffee beans they produce.

CENTRAL VALLEY

Central Valley, Costa Rica's capital city San Jose is located here, which is the most densely populated area. It is one of the oldest coffee growing areas. It is usually divided into subdistricts of San José Heredia and Alajuela. Three major volcanoes in the region: Lrazu, Barva and Boaz affect the terrain and soil.

Altitude: 900- 1,600 m

Harvest: November-March

WEST VALLEY

West Valley, the first farmer settled in the 19th century and brought coffee. The area is divided into 6 sub-regions, surrounding the urban centers of San Ramon, Palmares, Naranjo, Greece, Sarchi and Athenas. Sarchi has a specific coffee variety called Villa Sarchi. The highest elevations in the region are located around Naranjo, and some amazing coffees can be found at the elevations of this region.

Altitude: 700- 1,600 m

Harvest: October-February

TARRAZU

Tarrazu has a reputation built up over the years, and the coffee from here can almost be considered a high-quality grade. But the coffee comes from different farms and is then blended into large batches. However, Tarrazu's brand has accumulated enough strength over the years that coffee produced outside the region is also labeled Tarrazu to increase its value. Costa Rica's highest coffee farms are located in this region, and like many other regions, profitable points of time occur during the distinct dry season harvest.

Altitude: 1,200- 1,900 m

Harvest: November-March

Name: Costa Rica Tara Pearl Goddess Manor washed geisha

（Costa Rica Tarrazu El Diosa Geisha Washed）

Region: Tarrazu, Dota Valley

Finca El Diosa

Breed: Geisha

Elevation: 1,800 meters

Level: SHB microbatches

Treatment method: washing treatment

Harvest: N/A

Certification: N/A

Flavor characteristics: Vanilla, citrus, lemon, floral fruit flavors,

White grape juice-like texture delicate, crisp bright acidity,

Smooth taste and sweet sweet aftertaste.

Costa Rica_Dota Goddess Manor_Geisha (Half Pound)

Costa Rica Dota El Diosa Geisha

2015 World Barista Competition China champion designated beans

Located in the most famous Tarrazu region of Costa Rica, the Dota region is known for producing micro-batches of geisha!

In 1865, the Dota region enjoyed the reputation of good Costa Rican coffee, because the road construction extending from the capital to the Dota Valley had to pass through the Tarrazu region, so in the future, the Costa Rican Coffee Bureau used to mark Dota Tarrazu when it was divided into regions. This region is a typical plateau terrain, and both soil and temperature are the best choice for coffee cultivation conditions. Goddess Manor is a manor established in the 1960s. Coffee is grown by organic farming. Local native trees and fruit trees are used as shade for coffee. The fertilizer used is also coffee cherry pulp mixed with molasses. Fertile soil with high mineral content in nearby mountains is added to cooperate with microbial fermentation to produce organic fertilizer that can enhance the disease resistance of coffee planting. California earthworms are also used as cultivation soil. and directly provide coffee trees with main nutrient sources during fertilizer application period, and mix and plant various coffee varieties.

All the ripe red berries are hand-picked and the steeping fermentation process is closely controlled. A very unique humidity treatment method is developed. The degree of fermentation does not make the clarity and complexity of the coffee obtain an excellent balance, so that its flavor shows better stability. Geisha is a very special flavor layer by layer. It really makes people intoxicated!

Because the amount of production per season at Goddess Manor is really rare, this time because it has been pre-ordered in 2012.

Dry aroma: tea, orange, berry, cranberry, sweet, floral, vanilla, almond, variegated aroma, caramel

Wet: intense citrus, floral and toffee aromas

Sip: excellent cleanliness, cranberry, bergamot, cherry, honey, delicate berry sour and toffee milk fragrance, wonderful delicate flower fragrance constantly blooming in the mouth, that kind of unique flavor is not tasted by other geisha!

Coffee 36 Flavors:

Costa Rica_Dota Goddess Manor_Geisha

Tarrazu coffee producing area

The estate was founded in 1963

Estate Size

N/A

planting area

N/A

Annual rainfall is about 2 000 mm

Annual average temperature is about 19℃

planting altitude

1800 meters

coffee varieties

Geisha

Classification Standard SHB

Soil type Volcanic soil

coffee processing

washing method

artificial recovery

Harvest Date 2014/2015

Introduction:

Costa Rican coffee cultivation was introduced from Cuba in 1779 and first exported in 1820.

There are about 32,000 coffee farmers, with an average planting area of less than one hectare (10,000㎡) per farmer.

Costa Rica has a population of 4.1 million (2006), coffee cultivation area of 82,500 hectares, annual production

1.7 million bags (60kgs per bag), the annual domestic consumption is 380,000 bags, and the average annual consumption per national is 5.5 kgs.

It is higher than Japan (consumption 4kgs), and Taiwanese people are currently only slightly higher than 1kg on average.

Costa Rica is the first country where coffee was introduced into Central America. It has a long history and coffee organizations are self-producing.

The sales system is complete. Because it is located in the Central American Isthmus, there are many volcanoes in the territory, and it has the natural advantages of sunshine and land.

Climatically tempered by both Pacific and Atlantic ocean currents and sea breezes, the coffee produced has local characteristics.

The characteristics of micro-climate and terroir conditions, in terms of quality and quantity, Costa Rica's coffee has always been recognized by the world, and has been

Rated as one of the world's highest quality coffees. Costa Rican coffee has been grown for 200 years.

It was first planted on the slopes of Poas and Barva volcanoes and is today known as the Central Valley.

The seven major coffee-producing regions are distributed from northwest to southeast along the inland central plateau.

Colombia's volcanic terrain has fertile ash, mild temperatures and steady rainfall.

Coffee is one of the main agricultural products in Colombia. The seven major producing areas are: Tarrzu,

Tres Rios、Orosi、Central Valley、West Valley、Turrialba、Brunca。

At present, Colombia has a total population of about 4.5 million, but coffee trees are as many as 400 million, accounting for coffee exports.

25% of the country's total exports, according to local statistics, about 1/3 of the population into coffee-related

In the industrial chain, it is not an exaggeration to say that coffee has changed the living standard of this country.

Costa Rica has a unique natural environment, fertile volcanic ash, mild and suitable temperatures,

And steady rainfall, plenty of daylight hours, significant temperature differences between day and night,

Coffee is one of the main agricultural products in Colombia. They also produce various grades of

Green coffee beans, from commercially available Arabica beans to coffee from the Cup of Excellence (COE)

Green beans, and the palace of geisha coffee varieties (Geisha), plus countless white, yellow, red and black

There is a bewildering array of post-processing methods. But as boutique coffee evolves,

The specifications of large producing areas have not satisfied the curiosity of fans who pursue quality coffee, resulting in more and more

Micro-areas, micro-batches of small estates were excavated.

Dota Valley, located in Costa Rica's most famous Tarrazu

The region is known for producing microbatches of fine beans. In 1865, the Dota area enjoyed

Costa Rica has a reputation for good coffee because of road construction extending from the capital to develop the Dota Valley.

It is customary for the Colombian Coffee Board to mark the production areas in the future

Dota Tarrazu, this area is a typical plateau terrain, both soil and temperature

It's the best choice for coffee growing conditions. Finca El Diosa

The estate was established in the 1960s. The estate grows coffee organically, using local native methods.

Trees and fruit trees as shade for coffee also use coffee cherry pulp mixed molasses

Fertile soil with high mineral content in adjacent mountainous areas is added to cooperate with microbial fermentation to produce enhanced coffee.

Organic fertilizer for planting disease resistance is also used to cultivate organic soil with California earthworms and directly

During the fertilization period, it is used as the main nutrient source of coffee trees and mixed with many coffee varieties. All pure

Hand-picked 100% ripe red berries, washed and slowly dried in the sun

After the preparation method, the raw beans are covered with a tent to delay the drying speed of the heat.

This batch of Tara Pearl Goddess Manor (Finca El Diosa) washed geisha, from Tara Pearl

(Tarrazu), Dota Valley production area, about 1,800 meters above sea level,

The geisha produced here are slightly different in appearance from the common Panamanian and Colombia long beans

Slightly different, as far as the current historical data can be traced back to the data show that the geisha coffee was initially screened

There are five different species of geisha in the purified culture, which makes geisha different from each other.

Costa Rican geishas are not like Panamanian geishas, full of lemons, oranges, black tea and other African geishas.

Wild, but more vanilla, herbal fragrance and clean flavor, plus

Not yet subject to bidding hype civilian prices, outstanding value for money is the coffee you absolutely can not miss.