Coffee review

Description of the flavor of Alishan Mazu coffee, the history of Alishan Mazu coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Alishan Mar Coffee, a fine coffee in Taiwan, is produced in Alishan, Chiayi County, Taiwan Province. Mafeel is a language taken from the Zou people of the Alpine nationality in Alishan, which means delicious and delicious. Alishan Mafeel Coffee [1] belongs to alpine coffee, a high-quality boutique of Taiwan coffee, ranking first in Asia and ranking in the world.

Alishan Mar Coffee, a fine coffee in Taiwan, is produced in Alishan, Chiayi County, Taiwan Province. Mafeel is a language taken from the Zou people of the Alpine nationality in Alishan, which means "delicious and delicious". Alishan Mafeel Coffee [1] belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. It belongs to the boutique coffee in coffee. Mafeel is taken from the language of the Zou people of the Alpine nationality in Alishan, which means "delicious". Alishan is the area where coffee is grown, while the coffee is grown by the Zou people themselves, and it is also named Mafeel, and the coffee grown belongs to Taiwan coffee. Due to the low production of Mazu coffee in Alishan, Taiwan is rare and expensive. Alishan Mafeel is planted in the Alishan Mountains, and the Alishan Mountains are uniquely located in the global coffee belt. Because of the high altitude in the mountain area and the temperature difference of more than 10 degrees between day and night, the coffee beans produced are of the best quality, with plump fruit grains, thick pulp, sweet and mellow taste, sweet taste, no astringency, no bitterness and no acid, which perfectly presents the delicious coffee with the best quality and the most unique flavor. "Zhenggang" native flavor of "Taiwan Alishan Maha Coffee".

The History of Alishan Mazu Coffee

Alishan coffee is the most special and superior coffee in Taiwan, and its output is relatively small, and it is rare and expensive. Alishan, located 75 kilometers east of Chiayi City, Taiwan, is located above 2000 meters above sea level, adjacent to the Yushan Mountains and Yushan National Park in the east, surrounded by high mountains, with a cool climate, with an average temperature of 10.6 degrees Celsius in summer and 14.3 degrees Celsius in summer. the average temperature in winter is 6.4 degrees Celsius. The air in the Great Ali Mountain area is fresh all year round, there is no pollution, the climate is humid, and it is foggy and rainy all the year round, because the special gas of Alishan not only sends out good tea every year, but also is very suitable for growing coffee, and the baked coffee is also very good. The taste is not bitter and astringent, and the flavor is mellow and rich. Alishan's unique climate and altitude conditions give birth to high-quality mountain tea, orchids and horseradish (Washa rice), which are known in Japan as the best. The number one coffee in Taiwan is not in Gukeng or Dongshan, but in Leye Village in Alishan.

The varieties of Alishan coffee are grown in Arabica. The growing environment of this kind of coffee is more harsh. Taiwan is located in the subtropics. The temperature is higher all the year round, and coffee trees like shade. If the coffee tree is planted alone, it may be killed by the strong sun. The Ali Mountains area is covered with forests and there are many betel nut trees, so most of his coffee trees are planted in the betel nut garden, because the betel nut tree grows fast and has luxuriant branches and leaves. It can not only absorb the sun but also get shade early, which is very suitable for the growth of coffee. In the coffee garden in Ali Mountain, the coffee trees are all hidden in the shade of betel nut trees. Coffee trees are also very strong, and the coffee produced is relatively good. Coffee trees are planted and coffee plants emit different fragrances and tastes depending on where they are planted, and they are still coffee varieties with great personality. Taiwan's Alishan Coffee has been very popular in recent years.

There are typhoons in Taiwan every year, and the roots of coffee trees generally do not go very deep into the soil. Once they encounter a strong typhoon, they will fall down. Putting betel nuts in the coffee garden can not only protect them from the shade, but also block the wind. The flowers of the coffee are on the top, while the bottom is fruitful, which is the result of uneven sunshine. Because the bottom is exposed to sunlight and receives a higher temperature of the soil, it blossoms earlier and bears fruit earlier. The lower part of the plant blossoms and bears fruit later because of the strong wind and the lower temperature. Unlike tropical Southeast Asian and African countries, coffee trees in Taiwan have uniform crown and bottom temperatures and can blossom and bear fruit at the same time. The ripening time of the fruit on the coffee trees in Taiwan is uneven, and the coffee can be picked one by one, so it is more difficult for coffee farmers to pick the beans when they pick the coffee. If they can pick the ripe fruit first and wait for the upper one to mature in a few days, it will waste a lot of time on the coffee growers. On the other hand, the coffee of one tree blossoms at different times, bears fruit at different times, and is picked at different times, which makes the aroma of Alishan coffee particularly strong.

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