Introduction of taste and flavor of Bali Golden Rabbit Golden Coffee

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Indonesia is famous for its mantenin and java coffee, but many people don't know that bali itself produces coffee. Bali coffee trees grow mostly in the north central 1000-2000 meters above sea level on the mountains, because the area is cool and foggy, is suitable for the growth of coffee trees, Bali "golden coffee" thus came into being, an average of 8000 tons of annual production.

In Nusa Dua there is a Chinese-run Golden Rabbit Coffee Factory. The young owner says that Bali coffee tastes neither sour nor astringent, but rather sweet and bitter. It matures about once or twice a year, about in late September and March. Every time the coffee is ripe, the local people will harvest it manually, and then dry, select and roast it.

It is understood that the coffee fruit picked first needs to be exposed to the sun for about 2 weeks, and then manual screening work, workers will sift out coffee color, cyan, moth and smelly coffee beans, so as to avoid sour smell of coffee, and then roast work, usually at 350 degrees high temperature for one and a half hours, and then placed indoors to dissipate heat, and then coffee beans can be packaged or ground into coffee powder for sale.

The boss said that it is best to put the freshly ground coffee powder for 2 days first, and then brew it after the chemical change between the coffee powder and the air, which tastes better.

Bali's "golden coffee" is a fine ground coffee, brewed coffee grounds are more, like Middle Eastern coffee, do not like too much coffee residue, it is best to use a finer filter paper filter.

Bali coffee into the throat has a sweet taste, taste quite smooth, it is endless aftertaste, like coffee infatuated men and women, come to Bali may wish to buy a few packets of freshly roasted ground coffee home to enjoy, a packet of 500 grams price about NT $250, there are many coffee beans, coffee powder made of decorations, quite fresh.

Visit coffee processing, production process, but also teach us how to brew hot coffee, frozen coffee method, I believe you will be full of rewards.

Visit the best coffee factory in Bali, on the way to Jimbaran Beach, just turn in and think you are going to a small workshop. Turn inside to see a big factory building, it is magnificent!

After entering, a staff member introduced us to the coffee varieties and then led us into a room to taste their coffee, each with a cup of pre-brewed hot coffee and an iced coffee drink.

Bali is rich in coffee. I think the coffee trees all over the mountain are probably too much and worthless. One of the most expensive is cat poop coffee, which is the cat eats coffee beans and then poops them out. After many times of cleaning, disinfection and re-roasting, it is cat poop coffee. Cat poop coffee is good for the stomach because the civet reduces the bitter layer and caffeine in the coffee epidermis. The world was so big that there was really nothing strange about it.

It is said that cat poop coffee is very good to drink, but the price is also expensive, I gritted my teeth to buy a box, go back and slowly taste. In addition bought a mention of public beans, after all, this domestic did not sell, and Beijing sold Starbucks coffee price is similar, but I feel better than Starbucks drink some.

Buy coffee beans are transparent bag packaging, pay the money, can be ground into powder for free, and then give a sealed bag, service is really good. Coffee should be placed in the refrigerator after grinding to prevent oxidation, and it should be drunk in about 3 months, otherwise the aroma will slowly weaken.