Brief introduction of Antigua Guatemala Antigua, Guatemala
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Coffee beans: Guatemala Antigua
Altitude: 1400-1700m
Grade: SHB
Origin: Antigua
Varieties: Bourbon, Caturra, others
Handling method: Washed
Extraction method: hand flushing
Coffee beans: 13g
Hot water: 88 °C
Extraction amount: 165ML
The soil composition in Antigua, Guatemala is mainly composed of volcanic ash and has high nutrients. In the high mountain areas above 1400 meters, Rain Water has sufficient and high humidity to provide superior natural conditions for coffee cultivation. Guatemala Antigua has nutty aromas, the palate is rich, dark chocolate is more obvious, with a soft sour taste. Of course, there is no lack of the taste of tobacco, after drinking, the mouth will be a little astringent, the mouth will retain the smell of smoke.
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Guatemala Antigua Coffee Basics
Pay attention to coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own shop. Guatemala Antigua coffee geographical knowledge Guatemala belongs to Latin America's bean producing region, which is the westernmost country in Central America, bordering Mexico, Belize, Honduras and El Salvador. Guatemala is known as "the country of eternal spring."
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Antigua coffee is delicious, Antigua coffee history origin introduction
Pay close attention to the coffee review (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own small shop Antigua coffee has rich and velvety alcohol, rich and lively aroma, and fine sour taste. When the seductive aroma lingers on your tongue, it implies an indescribable mystery. You may feel bland on the first sip, but as the coffee cools,
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